Lindas Suites Anzures a menos de 500 metros Polanco
·Apartments
Internet accessFree wired internetNon-smoking throughout
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Surroundings9.0
Location8.3
Service6.6
Facilities6.6
Cleanliness6.6
Rooms5.8
Value5.8
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Double bed50 ㎡up to 2
This apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower. The apartment's kitchen is available for cooking and storing food. This apartment features a flat-screen TV. The unit has 1 bed.
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Apartment
1 × Sofa bed50 ㎡up to 3
This apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower. The apartment's kitchen is available for cooking and storing food. This apartment offers a coffee machine and a flat-screen TV. The unit has 2 beds.
Rates / book on FlyerTrip →
Apartment
1 × Double bed50 ㎡up to 4
This apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower. The apartment's kitchen is available for cooking and storing food. This apartment offers a flat-screen TV. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
Internet accessFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Quintonil
Mexican, Contemporary · ★★ Michelin
$$$$
This chic dining room from Chef Jorge Vallejo and his wife Alejandra Flores is named for an herb native to Mexico. A discreet facade belies the lively, engaging experience within, with a hip vibe that is anything but stuffy. The stylish cuisine utilizes local products — including a variety of insects, deployed with subtlety and then displayed for effect. These ingredients are combined with interesting techniques, both modern and traditional, while creativity produces unique compositions. The tasting menu shifts with the seasons but may include striking bites like a tartlet of guajillo-glazed m
1.8km
2
Pujol
Mexican, Modern Cuisine · ★★ Michelin
$$$$
Chef/owner Enrique Olvera’s seminal dining room has long stood as one of the country’s most famous addresses. This breezy, contemporary space is a constant hive of activity, thanks to servers dressed in sharp, black suits and a crowd eager to dine here. Some come for the taco omakase, but the culinary heart of this restaurant lies in the seasonal tasting menu. Tradition and invention go hand-in-hand in the likes of scallop ceviche with egg salad or grilled Baja coast rockfish with butternut squash puree and sherry foam. The savory progression culminates with mole madre, an effort like no other
2.1km
3
Rosetta
Creative, Mexican · ★ Michelin
$$
Chef Elena Reygadas's Rosetta is a perennial favorite, packed with a crowd that comes here for creative cooking that is decidedly Mexican but is inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of her ingenious creations like the cabbage tacos with two small rounds of Savoy cabbage, served warm with pistachio puree and romeritos. Blending interesting flavors and textures, this dish is a great play on expectations, and its different shades of green are visually arresting. A sweet potato tamal over toasted pumpkin seeds with a buttermilk
2.1km
4
Esquina Común
Mexican, Creative · ★ Michelin
$$
The address may no longer be a secret, but reservations at this hot spot are closely guarded (and only available by direct messaging on Instagram). The covered rooftop setting is enhanced with bountiful greenery and a lovely, relaxed vibe.Chef Ana Dolores González and a young, talented team cook with plenty of personality and a solid foundation of strong technique and good ingredients. Styled like a tasting menu and portioned for two, these dishes are impressive. Items of note include the pescado del dia, which may be grilled cod set in a luscious green mole with crushed ripe plantain, fava be
2.2km
5
Siembra Tortillería
Mexican · Bib
$
Chefs Karina Mejía and Israel Montero opened this modern taqueria in Polanco in 2019. Located just a few doors down from their full sit-down restaurant, Siembra Comedor, this sidewalk hotspot shells out a wide variety of tacos built on heirloom corn tortillas and quality proteins. Fish al pastor boasts wonderfully charred spices while the arrachera feels like a play on steak frites thanks to the crispy, shoestring potatoes on top. The kitchen works quickly, and tacos are ample in size.
1.2km
6
Máximo
Mexican · ★ Michelin
$$$$
While the bones of its industrial past are present, this chic Roma Norte restaurant's gorgeous space boasts whitewashed brick, mesquite wood furnishings and soaring ceilings. It's breezy and beautiful—and you'll want to linger for hours. Chef Eduardo Garcia's French and globally influenced Mexican cuisine draws attention. Order à la carte or try their tasting menu; either way you will be delighted by the intentional cooking here. Aguachile is given a glow-up, featuring sweet sea scallops and a bright dragon fruit sauce spiced with green chile. Seared fish is gorgeously seared and plated with a
2.4km
7
Em
Mexican, Contemporary · ★ Michelin
$$$
A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening in the capable hands of Chef Lucho Martinez. Named for his daughter Emilia, the intimate restaurant on the ground floor suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood. Think grilled young corn served in a sauce made of coffee, browned butter and yuzu or a tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar. The signature dessert celebrates all things mamey, arriving as a Swiss roll and frozen tartlet. Refin
2.4km
8
Raíz
Contemporary, Mexican · Bib
$
Located on the ground floor of a residential building, this restaurant could easily go unnoticed, but one bite of their contemporary Mexican cooking and you won't soon forget its address. A welcoming staff invites you to take a seat and peruse their menu or opt for one of two tastings. A plantain molote with a bit of pickled onion is a nice opener before savoring the flavors of an aguachile in a cuttlefish ink broth. Tostada de camarón is a spot-on treat, then pescado zarandeado delights with its crispy skin. To finish, arroz con leche is comforting and classic.
1.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.