Hotel Valdoviño
·Hotels
Offsite parking discounted rates availableFamily roomsLift / ElevatorExpress check-in/check-outSafety deposit boxFax/photocopyingAll 34 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Cleanliness9.5
Value9.2
Rooms9.1
Wi-Fi9.0
Surroundings9.0
Facilities8.8
Location8.5
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Queen Room
1 × Queen bed22 ㎡up to 2
The double room offers a wardrobe, a sofa, as well as a private bathroom featuring a bath or a shower and a hairdryer. This wheelchair accessible double room features air conditioning, a seating area with a flat-screen TV and a roll-in shower. The unit offers 1 bed.
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Double or Twin Room
2 × Twin bed22 ㎡up to 2
This spacious room includes free wired internet, a TV and heating. It has a balcony or a velux window. The private bathroom comes with a hairdryer. You can choose from 1 double or 2 single beds, subject to availability.
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Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLift / ElevatorExpress check-in/check-outSafety deposit boxFax/photocopyingFacilities for disabled guestsIroning serviceParkingPrivate check-in/check-outShared lounge/TV areaLower bathroom sinkFire extinguishersSmoke alarmsKey accessCCTV outside propertySecurity alarmPub crawlsInternet accessFishing nearbyExpress check-inOffsite parking discounted rates availableBulk dispenser for toiletriesScuba diving on siteSecured parkingBeach toysFree wired internetFront desk (limited hours)Golfing on siteHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Árbore da Veira
Creative · ★ Michelin
€€€
Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, “focuses the five senses firmly on the Atlantic”. This is reflected in a cons
33.3km
2
El de Alberto
Modern Cuisine · Bib
€€
This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of
32.5km
3
Terreo Cocina Casual
Contemporary · Bib
€€
A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here.
32.5km
4
Taberna 5 Mares
Contemporary, Galician · Bib
€€
The cooking at this taberna is fun as well as delicious! And with this in mind, the duo of owner-chefs Iria Espinosa and Luis Veira have strived for what they describe as the offbeat face of gourmet cuisine. This bright space occupying the former café adjoining the Arbore da Veira restaurant reflects the more informal and casual dining option of this award-winning name, which features an à la carte of appetisers and main dishes suitable for all budgets (it also includes a section entitled “landscapes for sharing”), in addition to an affordable tasting menu that showcases several signature dish
33.3km
5
Modesto
Seafood
€€
This roadside family-run restaurant enjoys a certain reputation in this region, and deservedly so as it has been in business for over 40 years now! Home to a bar at the entrance and an attractive classic, contemporary-style dining room on the first floor, it focuses on top-quality fish and seafood dishes in which ingredients such as langoustines, prawns, lobster, scallops and razor clams take centre stage. The result is authentic Galician cuisine that is carefully prepared and full of flavour.
13.0km
6
BaceLo
Contemporary
€€
BaceLo is located along a central pedestrian street in the heart of the Magdalena district and boasts an informal, rustic-contemporary ambience. The attentive couple in charge (Alex and Mar, both of whom are cooks), showcase cuisine with a contemporary flair through which they enjoy combining Galician-inspired dishes with others from further afield, but always based around local ingredients. Examples include the tom yum crab croquettes with peanut satay, conger eel cannelloni with chipotle au gratin, and pork ribs cooked at low temperature with chestnuts, bulghur wheat, walnuts and curry.
14.2km
7
A Gabeira
Traditional Cuisine
€€€
A fourth-generation century-old restaurant founded by great-grandmother Jesusa in 1923 which takes its name from a small island nearby. It features a private dining space, two elegant dining rooms and an open-view kitchen, where experienced chef Miguel Ángel Campos focuses on traditional cuisine with touches of creativity, including an impressive selection of seafood and the restaurant’s signature dishes (gratin of turbot with greens, and pan-fried sole with cornflour). A welcoming terrace completes the picture.
14.7km
8
O Camiño do Inglés
Modern Cuisine
€€€
This attractive restaurant with an open kitchen close to the port takes its name from the nickname by which everyone knows owner Daniel López, who is referred to as ‘El Inglés’ (The Englishman)! The contemporary-style à la carte, with its roots in Galician cuisine but with interesting nods to other countries (Peru, Japan, Italy, etc.), is complemented by a tasting menu, called Do Patrón, which requires prior reservation. Half portions are also available so that you can try lots of different dishes.
15.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.