Name: Quinta de Marrocos
Address: Estrada Nacional 222, Peso da Régua, PT

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Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-21

Guests praise the stunning Douro views, family-like hospitality from owner Cesar, and excellent food/wine. Common complaints include rustic facilities lacking modern amenities (TV, wardrobe), high costs for add-ons, poor communication, and dog barking disturbing sleep.

Dimension scores · cross-source

Service9.6

Location9.3

Cleanliness9.0

Rooms8.9

Surroundings8.8

Value8.7

Facilities8.6

Wi-Fi7.2

＋ PraisedStunning valley views and vineyard setting · Family-style hospitality and owner's personal attention · Excellent winery tours and traditional dining · Great breakfast and attentive service

－ ComplaintsSteep uphill terrain, challenging for limited mobility · Nighttime dog barking disrupts sleep · Some rooms feel rustic/museum-like and need updating · Blankets are not obvious and rooms can feel cold

KEYIdeal for those seeking authentic rural charm and social dining. Manage expectations for rustic amenities, confirm dinner bookings early, and consider earplugs due to dog noise.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Chalet

1 × Queen bed48 ㎡up to 4

Featuring a private entrance, this air-conditioned chalet consists of 1 living room, 2 separate bedrooms and 1 bathroom with a shower. The chalet provides a minibar, a tea and coffee maker, executive lounge access as well as a terrace with garden views. The unit offers 3 beds.

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Double Room

1 × Double bed18 ㎡up to 2

This double room has a bathroom and a satellite TV.

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Facilities · 50

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningFamily roomsIroning serviceParkingTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Concierge serviceKid mealsOutdoor furnitureFruitsPet bowlsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessProcess in place to check health of guestsSecurity alarmInternet accessJapanese gardenNo accessible shuttleOffsite parking discounted rates availablePrivate picnicsReception hallSecured parkingSelf parking (surcharge)Beach umbrellasATM/bankingVegetarian menu options availableAccessible shuttleWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout

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Nearby & map

Dining

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Schistó

Contemporary · ★ Michelin

€€€€

Are you searching for authentic Douro cuisine? Within the luxurious boutique hotel Torel Quinta da Vacaria (one MICHELIN Key), linked to a wine estate whose origins date back to 1616, you can discover it through the hands of the award-winning chef Vítor Matos. Behind the name Schistó, a play on words referencing one of the region’s best-known stones (schist), you will find a modern restaurant with an open kitchen and surrounding tables, allowing you to follow the chefs’ work at all times as they interact with diners while serving the dishes and offering explanations. The elegant proposal, cent

410m

2

Cozinha do Douro

Contemporary

€€€

This restaurant sits among vineyards and verdant mountains, within the luxurious Six Seven Douro Valley hotel. In this enchanting setting you’ll find Cozinha do Douro, an oasis of refinement where Douro Valley cuisine is showcased through traditional flavours, yet with contemporary touches. With a concept that foregrounds territory, seasonality and regional cooking, chef José Maria Gomes bases his offering on produce from local suppliers and the hotel’s organic kitchen garden. Its concise menu includes appetisers of cured meats and cheeses from the north of the country, starters such as Escabe

3.9km

3

doc

Modern Cuisine

€€€

It occupies a modern-style building that stands out due to its riverside location on the Douro and boasts an appealing terrace overlooking the water. This venue combines a superb setting with a cuisine that needs no introduction, since the menu is by the renowned Chef Rui Paula and overseen daily by chef Joel Paiva. Here, the chef offers a style of cooking that reflects his Trás-os-Montes roots, drawing on past memories and fused with products from the riverside, delivering intense, surprising flavours. The à la carte offering is supplemented by a 14-course tasting menus, which can be reduced

7.2km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.