With the freshest catch, seasonal vegetables and local extra virgin olive oil, Marko Gajski builds a refined cuisine that cleverly combines Dalmatian ingredients, Eastern suggestions, French-style sauces and well-calibrated fermentations. The creative and flavourful dishes are the result of solid technique and recount a personal and consistent gastronomic journey. The service, which is always professional and attentive, takes place in the elegant contemporary room on the second floor, or – during the summer season – a few metres from the sea, with a romantic view of the water and surrounding i

33.1km

Nicolo Polo

Mediterranean Cuisine

€€

On the waterfront of the Makarska Riviera, facing a charming small beach, you’ll find Marco Polo, a small, refined hotel hosting the Nicolo Polo restaurant. Whether you choose to dine in its cozy Dalmatian stone dining room or outside on the lovely terraces illuminated by moonlight and candles, the food will impress you with its sophistication and technical precision. The prawns are highly recommended, offered in a mix of traditional and more imaginative recipes.

11.4km

Konoba Mate

Country cooking, Regional Cuisine · Bib

€€€

This traditional inn situated in the small village of Pupnat, about 10km from Korčula, is run by a friendly and welcoming family. The menu features charcuterie produced by the family, goat’s cheese matured on site, home-grown vegetables and local wine and olive oil. One of the most delicious dishes is the home-made ravioli with goat’s cheese and sage sauce. The covered terrace is particularly attractive with its solid wood tables and lighting provided by lanterns.

39.2km

Jeny

Modern Cuisine

€€€€

Situated at 250 meters above sea level in the old part of Tučepi, the Jeny restaurant boasts breathtaking views of the Hvar Channel and the islands of central Dalmatia. The first thing that strikes upon arrival is precisely this spectacular panorama: Jeny overlooks the picturesque coastal village from above, offering unforgettable glimpses of the sea. Active since 1986 and run with passion by the same family, Jeny embodies authentic hospitality and contemporary cuisine. The dishes unite technique and creativity, always maintaining a harmonious balance between flavor and presentation. The culin

26.3km

Filippi

Mediterranean Cuisine, Regional Cuisine

€€€

Along the Old Town promenade, the open-air service overlooks the Pelješac channel and the islands of the Korčula archipelago, shaded by large Calabrian pines that add to the atmosphere. The cuisine, Mediterranean, classic and straightforward, is entrusted to chef Ivan Uglik who, with his commitment and knowledge of the craft, carries on the restaurant's usual high standard, focusing on high-quality regional and seasonal products. In addition to the classic five-course tasting menu, you can choose from a three- or four-course à la carte selection or opt for a five-course vegan menu. The small b

33.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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