1 / 24

ano Hotel asakusa

Name: ano Hotel asakusa
Address: 1-chome-14-7 Higashikomagata, Tokyo, Tokyo, 130-0005, Tokyo, JP

★★★·8.3/ 10Recommended

·Hotels

📍1-chome-14-7 Higashikomagata, Tokyo, Tokyo, 130-0005 · Tokyo ↗

Check-in 04:00 PM / out 11:00 AM

Luggage storageFree WiFiDesignated smoking areaElevatorChange of towels (on request)Change of bed sheets (on request)All 10 facilities +

Review

Overview · AI

ano Hotel asakusa is a boutique-style three-star hotel located in the heart of Tokyo's Asakusa district. Situated near iconic landmarks such as Senso-ji Temple and Kaminarimon Gate, it offers excellent connectivity for exploring Tokyo's historic neighborhoods and major attractions. The hotel focuses on modern design and practical comfort, providing well-appointed rooms that cater to travelers seeking a stylish yet functional stay. Facilities include essential amenities designed to enhance the guest experience, with convenient dining options available for quick meals or refreshments. Ideal for solo travelers, business guests, and tourists who appreciate minimalist aesthetics and prime location, this property serves as a perfect base for discovering the unique charm of traditional Tokyo while enjoying contemporary comforts.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.0

Service8.6

Surroundings8.6

Facilities8.4

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Basic Triple Room

1 × Twin bed / 1 × Twin bed20 ㎡up to 3

1 Large Twin Bed and 1 Twin Bed215 sq feet Internet - Free WiFi Entertainment - 15-inch TV with cable channelsFood & Drink - Free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and a hair dryerPractical - DeskComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

Basic Double Room

1 × Double bed11 ㎡up to 2

1 Double Bed124 sq feet Internet - Free WiFi Entertainment - 15-inch TV with cable channelsFood & Drink - Free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower, slippers, and a hair dryerPractical - DeskComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

Basic Single Room

1 × Twin bed11 ㎡up to 1

1 Twin Bed124 sq feet Internet - Free WiFi Entertainment - 15-inch TV with cable channelsFood & Drink - Free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower, slippers, and a hair dryerPractical - DeskComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

Basic Twin Room

2 × Twin bed11 ㎡up to 2

2 Twin Beds124 sq feet Internet - Free WiFi Entertainment - 15-inch TV with cable channelsFood & Drink - Free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower, slippers, and a hair dryerPractical - DeskComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Nabeno-Ism

French · ★ Michelin

¥¥¥¥

Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.

301m

Sugita

Tonkatsu · Bib

‘Tonkatsu is food for the masses’, explains the second-generation chef, as he aims to serve up fare that is familiar and comforting. Copper pots polished till gleaming and plain wooden counters display a craftsman’s spirit. Two pots are used: one containing hot oil and the other cooler oil. Pork loin is shorn of extra fat and thinly battered. Tonkatsu is the star attraction, so no meat is added to the pork miso soup. As the chef works, a photo of his father in chef’s whites watches over him.

670m

HOMMAGE

French, Contemporary · ★★ Michelin

¥¥¥¥

‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.

1.4km

Oku

Sushi · ★ Michelin

¥¥¥

Asakusa is a second hometown for the chef, who has lived here since his apprenticeship. He inherited both spirit and skill, along with tools and serving ware, from his mentor. He reveres the old teachings of the sushi world but does add a few twists of his own. He adds sweet potato shochu to rich soy syrup; to rolled omelette, he adds soy milk. The character for the chef’s surname of ‘Oku’ developed from a combination of the characters for ‘house’, ‘rice’ and ‘palm of hand’; a sign, he contends, that he was destined to run a place where he would fashion rice meals with his hands.

1.5km

KOKYU

Contemporary

¥¥¥

A genre-defying cuisine paired with tea-based cocktails. While rooted in French techniques, the chef seamlessly weaves in elements of Chinese and Japanese cuisine. The duck dish, for instance, is prepared by ladling hot oil over the skin, much like Peking duck. The tradition of serving tea and sweets after a meal, known as ochauke, reflects Japanese hospitality. Chef and mixologist work in harmony, refining the distinctive world of ‘wither and decay’ or ‘kokyu’.

1.2km

Hatsuogawa

Unagi / Freshwater Eel · Bib

¥¥

A veteran eel shop loved by Asakusa locals since the early years of the 20th century. The restaurant is named after the previous proprietor, Hatsutaro; by happy coincidence, ‘ogawa’ means ‘little river’, the favoured habitat of eels. The current proprietor’s wife runs the restaurant with her family, preparing kabayaki with a sauce recipe handed down from the founder. It is a pleasure to wait, enjoying appetizers with sake, while the chef grills your eel. The many ‘senjafuda’, slips of paper posted on shrine pillars by worshippers, attest to the shop’s many loyal customers.

571m

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

1.8km

Asakusa Hirayama

Soba · Bib

¥¥

Asakusa Hirayama hangs out its shop curtain near Kappabashi; the calligraphy is done by the chef’s grandmother, a calligraphy teacher, expressing her joy in her grandson becoming an independent restaurateur. The counter seating harks back to his background as a kappo cook and his cheerful demeanour makes guests feel welcome. Soba is preceded by standards like jellied broth of conger eel or stew of duck breast. Tempura items are deep-fried one by one, as good as you’d find in a tempura specialty shop. The 100% buckwheat soba noodles, prepared with homemade flour made with unpolished buckwheat,

952m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ano Hotel asakusa

Guest scores & sentiment

Room types · 4

Basic Triple Room

Basic Double Room

Basic Single Room

Basic Twin Room

Facilities · 10

Nearby & map