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ibis Versailles Château

Name: ibis Versailles Château
Address: 4 Avenue Du General De Gaulle, Versailles, Yvelines, 78000, Versailles, FR

★★★·8.6/ 10Recommended

·Hotels

📍4 Avenue Du General De Gaulle, Versailles, Yvelines, 78000 · Versailles ↗

📞33 1/39530330

Check-in 12:00 PM / out 12:00 PM

Comprehensive recycling policyNo single-use plastic water bottlesNo single-use plastic strawsNo single-use plastic stirrersNo single-use plastic soda bottlesExpress check-outAll 53 facilities +

Review

Official

Ibis Versailles Château hotel is ideally located near the majestic Palace of Versailles and opposite Versailles-Château-Rive-Gauche train station. Our air-conditioned rooms with private bathrooms offer tranquility after exploring the historical treasures around you. In the heart of Versailles, our bar invites you to a moment of relaxation, with a selection of hot and cold light snacks available 24h a day.

Guest scores & sentiment

From 538 guest reviews · multi-source · as of 2026-07-05

Guests praise the prime location near Versailles and the breakfast. Staff are generally helpful, though some find them cold. Major complaints include tiny rooms, outdated facilities, poor soundproofing, and occasional maintenance issues.

Dimension scores · cross-source

Location9.4

Cleanliness7.9

Service7.5

Facilities7.5

Value7.3

＋ PraisedExcellent location · Quality breakfast · Friendly staff · Prime location

－ ComplaintsSmall rooms · Outdated facilities · AC/Water issues · Tiny rooms/bathrooms

KEYSuitable for short sightseeing trips. Accept compact rooms. Check facility condition and confirm parking fees.

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Dining

La Table du 11

Modern Cuisine · ★ Michelin

€€€€

Awarded a MICHELIN star in 2016, chef Jean-Baptiste Lavergne-Morazzani continues to delight diners in his modern and refined restaurant, nestled in the Cour des Senteurs, a stone's throw from the Palace of Versailles. The set menu, which is regularly updated, whisks you away on a meticulously devised and indulgent culinary journey – dishes include marinated langoustine on a bed of warm rice with a hint of vinegar and agastache leaves, accompanied by a delicious langoustine emulsion. At its core is seasonality and top-notch produce, which is generally organic, sourced from sustainable fishing a

461m

Ducasse au Château de Versailles - Le Grand Contrôle

Classic Cuisine, French · ★ Michelin

€€€€

This luxurious establishment in the Airelles hotel is steeped in history and inextricably linked to the Palace of Versailles. It combines theatrical staging – with diners being greeted by a valet, and staff in period costume – and cuisine tailored to the occasion. Devised by Alain Ducasse, the menu comprises dishes made with premium produce that reflect the great man's commitment to naturalité. Entrusted to chef Stéphane Duchiron, the food is a masterclass in technical skill, with everything expertly cooked and seasoned, and high-quality sauces and jus bringing out the forthright, distinctive

636m

Gordon Ramsay au Trianon

Creative · ★ Michelin

€€€€

Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroqu

1.3km

Le Corot

Creative · ★★ Michelin

€€€€

Much like the artist Corot, who painted the nearby ponds, Rémi Chambard turns to nature and produce from Île-de-France for inspiration when it comes to cooking. He devises a set menu that showcases the region by highlighting the different villages from which he sources his ingredients, from Montmorency to Crécy-la-Chapelle. He also personally undertakes what he calls his "urban harvest" in the King's Kitchen Garden in Versailles. This virtuoso chef still takes great pleasure in working with vegetables and plants (as well as other ingredients). Imbued with a certain purity, his dishes are strik

4.6km

La Table des Lumières

Modern Cuisine

€€€

Two private mansions with contrasting façades have been united to create this luxury hotel and its fine dining restaurant. Chic and intimate, the restaurant has plush carpet, mouldings and tables set with porcelain. The chef cooks up generous cuisine, including some dishes designed for sharing. Plants enjoy the limelight, with quality seasonal ingredients going into dishes such as an onion, Comté cheese and vin jaune tart. Vegetarians will be pleased: the meat and fish (loin of pork, pollack, duck) play only a supporting role, and are optional.

538m

Ore

Modern Cuisine

€€

Ore means "mouth" in Latin. A disarmingly simple name for this place that is quite simply exceptional – a 17C pavilion within the Palace of Versailles. Alain Ducasse is the Sun King of the premises, enforcing the culinary law for which he is known. That of naturality and a constantly renewed homage to fine ingredients.

632m

L'Escarbille

Classic Cuisine, Modern Cuisine · ★ Michelin

€€€€

This town house (once the station café) has morphed into a gourmet restaurant with a chic, modern vibe and walls adorned with photos and paintings. The recipes are the work of seasoned chef Régis Douysset, who is backed up by a crack team in the kitchen. The ingredient-led cuisine is precisely and generously cooked and seasoned, a case in point being the frogs' legs sautéed in garlic with a watercress velouté sauce. The dishes go down a treat with meticulously selected wines from small-scale producers. Pleasant terrace for sunny days.

7.5km

Lafayette

Modern Cuisine, International

€€

Abutting his first restaurant, chef Xavier Pincemin has opened this trendy bistro that sports a series of adjoining Art deco rooms. He is enjoying himself and, in the process, delights us with a menu of varied influences (tacos, ceviche, tiger beef) and a selection of outstanding matured beef displayed in an ageing cabinet, such as the knockout black Baltic rib steak. Casual vibe.

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis Versailles Château

Guest scores & sentiment

Room types · 2

Standard Double Room, 1 Double Bed

Standard Room, Multiple Beds

Facilities · 53

Nearby & map