Guesthouse Graaf Jan
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingFamily roomsLift / ElevatorAll 26 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room with Private Bathroom
4 × Single bed(s)54 ㎡up to 4
The spacious quadruple room offers air conditioning, soundproof walls, as well as a private bathroom featuring a walk-in shower and a hairdryer. The quadruple room features a wardrobe, parquet floors, heating, as well as a flat-screen TV. The unit offers 4 beds.
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Deluxe Double Room with Bath
2 × Single bed(s)28 ㎡up to 2
The spacious double room offers air conditioning, soundproof walls, as well as a private bathroom boasting a walk-in shower and a bath. The double room features a flat-screen TV, a wardrobe, parquet floors and heating. The unit has 2 beds.
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King Room with Roll-In Shower - Disability Access
2 × Single bed(s)26 ㎡up to 2
The spacious double room offers air conditioning, soundproof walls, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 2 beds.
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Double Room with Private Bathroom
2 × Single bed(s)24 ㎡up to 2
The double room offers air conditioning, soundproof walls, as well as a private bathroom boasting a walk-in shower and a hairdryer. The double room has a flat-screen TV, a wardrobe, parquet floors, as well as heating. The unit has 2 beds.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsLift / ElevatorBarSoundproof roomsFacilities for disabled guestsParkingTerraceFree WiFiBilliardsPrivate parkingSun terraceShared lounge/TV areaToilet with grab railsEmergency cord in bathroomOutdoor furnitureWine/champagneFire extinguishersInvoice providedSmoke alarmsNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
De Kromme Watergang
regional · ★ Michelin
€€€€
With the Eastern Scheldt and North Sea serving as primary suppliers, and De Zilte Hof vegetable garden across the street providing the chefs with vegetables, fruit and herbs, De Kromme Watergang takes full advantage of the bountiful ingredients Zeelandic Flanders has to offer. That ambassadorial role is also reflected in the respect they have for the produce, which is evident in their nose-to-tail approach. Open since 1993, this beloved restaurant now mostly sees Tom Vinke at the helm of the open kitchen, as he gradually takes over from his father, Edwin.Here, produce is king, elevated by the
14.6km
2
Spetters
regional · ★ Michelin
€€€
As soon as you enter this lounge-like restaurant, you are greeted by the breathtaking view of the boats bobbing about on the Western Scheldt. Spetters enjoys a prime location between the fish market and Breskens marina – and produce enthusiast Laurent Smallegange could not be happier as he showcases Zeeland's rich bounty, from Eastern Scheldt lobster to Sluis lamb. His cooking style is both creative and unassuming. The dishes are brought to life by international influences and zingy flavours, and the innovative preparation techniques are truly stimulating. Each creation is carefully conceived.
16.8km
3
Auberge des Moules
Seafood
€€
Mussels, lobster and other seafood from Zeeland are the stars on the menu at this atmospheric inn. Here, these delicacies have for decades been prepared according to old family recipes. The black and white pictures on the walls demonstrate the rich history.
11.6km
4
LiJo
Seasonal Cuisine, French
€€€
Chef Jochen Provoost and your hostess, Lien, have superbly refurbished this mansion behind Saint Barbara’s Church in a crisp modern vein. The open kitchen cannot fail but catch the eye with its huge roasting spit and gleaming copper pans. Top-drawer produce, such as Spitsbroek asparagus, is crafted with textbook attention to detail. The chef might prepare a piece of Belgian beef with a creamy Archiduc sauce, green beans, pickled veggies, a gherkin mousse and a pickle potato. This dish is emblematic of the chef’s generous personality and his unstuffy version of fine dining goes down a treat wit
11.6km
5
De Kromme Bistro
Grills, Meats and Seafood
€€€
Walk through the wine cellar to discover this charming bistro, an extension of the renowned De Kromme Watergang. The lush garden and open kitchen, complete with a sturdy charcoal grill instantly catch the eye. With every bite, you will sense the chefs' deep-rooted passion for the seafood of Zeeland, which is showcased here in all its briny glory. Think cockles with finely chopped chives and a rich beurre blanc infused with the cockles' juices and a hint of lemongrass. But rest assured, they can just as easily barbecue a bavette steak or whip up a vegetarian creation. Brasserie cuisine with a u
14.6km
6
Etablissement 1880
Modern French
€€€
Etablissement 1880 is much more nuanced than the black and white that dominate its colour scheme. The charm of the decor and the location on Groede's historic market square make for a cosy setting. For her surprise menu, chef Mariëlla draws on flavours from around the globe and Zeeland produce. With an eye for detail, the creative chef focuses on subtle touches such as zesty garnishes and rich sauces that bind her dishes together. If you wish to extend your stay, book one of the two guestrooms upstairs.
16.3km
7
Compagnique
Modern French
€€€€
Ideal for a romantic date night, this charming farmstead is the quintessence of poised and intimate and only offers tables for two (but there is a private room that caters to groups). Working hand in hand, Angélique manages the front-of-house while Tim runs the kitchen, in a bid to provide a personalised experience. Luxury ingredients enjoy the leading role on the menu and the chef might sign a high-flying combination of oysters and seaweed, caviar and a distinctive beurre blanc made out of curds. He has a soft spot for fresh, tangy notes, illustrated by the subtle sauce vierge that contrasts
16.3km
8
Fou du Goût
Classic Cuisine
€€
Fou du Goût manages to be both chic and cosy and the conservatory is definitely the best spot in the house. Thomas Cocquyt has a penchant for giving familiar flavours an exotic twist – chicken cooked in a spicy masala sauce, or pan-fried plaice with smoked eel and a beurre blanc infused with a yuzu gel for a tangy citrus burst. But you will also find sole meunière with fresh fries and venison in Arlequin sauce. The chef is a past master in the art of balancing bold flavours with a touch of intrigue. A firm favourite in the Meetjesland region!
16.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.