A Friendly Inn at Harvard
·Inns
Offsite parking discounted rates availableAir conditioningLuggage storageFax/photocopyingParkingAdult onlyAll 17 facilities +
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Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-21
Guests consistently praise the prime location near Harvard and transit, friendly staff, and general cleanliness. Compliments also highlight free parking and shared coffee/tea facilities. Main drawbacks are the aged interiors requiring updates, lack of an elevator making luggage handling difficult, and mixed feelings about value for money given the price.
Dimension scores · cross-source
Location9.5
Wi-Fi8.7
Service8.4
Cleanliness8.4
Rooms8.2
Value8.0
Surroundings7.8
Facilities7.6
＋ PraisedExcellent location near Harvard · Free parking included · Friendly and helpful staff · Clean and comfortable
－ ComplaintsOutdated facilities and decor · Small and cramped rooms · Limited temp control or broken appliances · Poor value for price
KEYIdeal for Harvard visitors prioritizing location and quiet. Pack light due to stairs, verify room condition beforehand, and expect modest, vintage amenities.
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Room types · 1
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLuggage storageFax/photocopyingParkingAdult onlyOutdoor furnitureFire extinguishersSmoke alarmsKey accessSecurity alarmInternet accessOffsite parking discounted rates availableFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Pagu
japanese, tapas · Bib
$$
Chef Tracy Chang’s flagship restaurant has been a Cambridge mainstay since the day it opened in 2017. With a fun menu that takes cues from both Spain as well as countries across Asia, the cooking delivers quality ingredients, bold flavors, and the right amount of care. Think patatas bravas with mojo verde, tempura-fried string beans with Thai chili hot sauce, crab laksa with ramen noodles and poached shrimp, and fluffy baos stuffed with pork belly. For dessert, there must be chocolate cake, a gluten-free, vegan-friendly effort made with tofu that disappears in a flash. From countless community
1.7km
2
Jahunger
uyghur · Bib
$$
Hailing from China’s Xinjiang region, Uyghurs are largely Muslim, and their cuisine is informed by both Chinese and Arabic cultures. That means you can expect plenty of lamb, spices, color and dishes full of verve and vitality. The specialty is hand-pulled noodles; these deliciously chewy, thick noodles slip down very easily, whether you’d gone for Laghman noodles or Jahunger noodles with Sichuan peppercorns – you can feel them nourishing your body and your soul. Start with dumplings with their own chili oil and end with refreshing homemade yogurt with honey. The original Jahunger opened in Pr
2.0km
3
Sumiao Hunan Kitchen
Chinese, Hunanese · Bib
$$
This bright spot among Kendall Square's many offerings is one of the few Chinese restaurants specializing in Hunanese cuisine in the area. Sumiao Chen trained as a doctor and scientist but her true passion for food led her to open this local favorite in 2017. There are plenty of Chinese staples but look closely to discover an enticing selection of regional specialties. Spicy, crunchy cucumbers are a flavorful accent to any dish. Chef Zhang's stir-fried rice noodles are a delightful heap strewn with egg, chives, cabbage and bits of pickled green beans, while Grandma's pork features shang gan, o
2.6km
4
Pammy's
Mediterranean Cuisine
$$$
Chef and owners Chris and Pam Willis run this utterly charming operation in Cambridge. With its inviting space outfitted with salvaged finds, personable service and enticing Mediterranean menu; it's the perfect neighborhood restaurant. The prix-fixe menu offers tempting flexibility and is designed to be a three-course meal bearing product-focused, Mediterranean inspiration. Baccala enriched with mascarpone and served with boquerones, dried sour cherries and puntarelle presents a riotous combination of flavors, while squid ink-tinted gnocchi are impressively light and tender. Dessert is additio
780m
5
Moëca
Seafood
$$$$
The hum of contented diners, judicious lighting, a confident service team and a sophisticated feel to the room all reassure you the moment you enter that you’ve chosen the right spot, especially if it’s date night. Sharing is the key when it comes to the menu, where fish and shellfish are given center stage in an appealing collection of dishes, big and small. The seafood is responsibly sourced, and the flavors are global, whether that’s tamarind sauce with buttermilk-fried monkfish, or 'nduja with tuna. If you’re after some pasta, don’t look further than deliciously creamy spaghetti with Maine
1.0km
6
Giulia
italian
$$$
It’s all about the pasta here at Giulia, sister restaurant to Moëca around the corner. There are usually around nine varieties on offer; you can go for lighter choices like fresh-tasting fusilli with tomato and zucchini or plump for the smooth ribbons of pappardelle with succulent braised wild boar and pair it with a red from the all-Italian wine list. Start by sharing some burrata or caponata and you’ll leave feeling fully satisfied. The atmosphere is great and it’s always very busy – although the team copes effortlessly with the numbers. If you haven’t booked, try your luck with the counter
1.1km
7
Oleana
turkish, middle_eastern
$$$
The Eastern Mediterranean, the Middle East and in particular Turkey are celebrated at this longstanding and ever-popular Cambridge restaurant. The menu is divided into vegetables, fish and meat and it’s well worth exploring all sections when ordering a selection of the small plates. Highlights include wonderfully light ricotta and corn dumplings; meaty swordfish chraimeh with couscous; and intensely flavored quail kebab with pistachio. For a refreshing summer dessert look no further than the Turkish bici bici.The wood paneling creates the feel of a cozy chalet, while above it a row of boncuk –
1.2km
8
311 Omakase
Japanese, Sushi · ★ Michelin
$$$$
Located on the ground floor of a South End rowhouse, this intimate chef's counter is the vision of Chef Wei Fa Chen. Pale walls and light wood provide a blank canvas to show off the chef's seasonal selection of ceramic platters (from Kyoto and Asheville), custom-made tatami coasters and thoughtfully crafted cuisine.The chef's omakase features impressive nigiri showcasing high-quality product, much of it imported from Japan; and the range of fish could include fluke, striped beakfish and goldeneye snapper. Cooked items precede the sushi and highlight a particular cooking method, such as delicat
4.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.