ibis Styles Pertuis Portes du Luberon
·Hotels
64 rooms· Check-in 02:00 PM / out 12:00 PM
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningSwimming poolFamily roomsLift / ElevatorAll 67 facilities +
Official
Ibis Styles Pertuis Portes du Luberon is a stylish hotel, fully renovated in a sunny spirit. Relax in one of the 64 modern rooms. On fine days, enjoy the pool and terrace to taste local dishes or sip a drink. Designed as a warm living space, the hall i...
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Guest scores & sentiment
From 96 guest reviews · multi-source · as of 2026-07-19
Guests praise the friendly staff, spacious clean rooms, and quality dining, especially breakfast and pool. Complaints focus on maintenance issues like empty soap dispensers and broken beds, poor soundproofing, noisy doors, and inconsistent breakfast service efficiency.
Dimension scores · cross-source
Location9.0
Service8.7
Facilities8.2
Cleanliness8.2
Surroundings8.2
Value8.0
＋ PraisedWarm and professional service · High-quality dining · Popular pool and breakfast · Spacious and clean rooms
－ ComplaintsIndustrial location limits walking · Insufficient storage in some rooms · Occasional cleaning/maintenance lapses · Slow service during breakfast peaks
KEYIdeal for self-driving families valuing service and dining. Check room facilities upon arrival; note limited surroundings and potential noise issues.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
2 Adjacent Double Room
4 × Twin bed36 ㎡up to 4
Guests will have a special experience as this family room provides a private pool. The family room offers air conditioning, soundproof walls, as well as a private bathroom boasting a shower and a hairdryer. The unit has 4 beds.
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Standard Double Room
1 × Queen bed18 ㎡up to 2
Rooms have a TV, telephone and private bathroom.
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Standard Room with One Double Bed and One Single Bed
1 × Twin bed / 1 × Double bed18 ㎡up to 4
Offering free toiletries, this quadruple room includes a private bathroom with a shower and a hairdryer. The quadruple room offers soundproof walls, a safe deposit box, heating and a flat-screen TV with satellite channels. The unit offers 2 beds.
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Twin Room
2 × Twin bed18 ㎡up to 2
Rooms have a TV, telephone and private bathroom.
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Facilities · 67
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningSwimming poolFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingSoundproof roomsFacilities for disabled guestsParkingPets allowedTerraceShared lounge/TV areaBoard games/puzzlesKid mealsOutdoor furnitureFruitsPet bowlsFence around poolCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesFood delivered to guest roomCCTV outside propertyAccess to health care professionals24-hour securityDelivered food - securely coveredSecurity alarmKey card accessInternet accessExpress check-inExercise/lap poolElectric bicycle charging stationOffsite parking discounted rates availablePool sun loungersReception hallSecured parkingSelf parking (surcharge)Beach umbrellasSnack bar/deliSwimming nearbyTelevision in common areasAccess to nearby outdoor poolVegetarian menu options availableWine release eventsFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
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La Table de l'Orangerie - Château de Fonscolombe
Modern Cuisine · ★ Michelin
€€€€
This 18C château is set in listed grounds with many species of trees, including an Atlas cedar planted by the late Queen Mother. The restaurant has taken up abode in plush sitting rooms on the first floor, while in summer, meals are served on the monumental terrace. The son of farmers from the Loire region, Marc Fontanne (formerly Le Prieuré at Villeneuve-lès-Avignon) started learning the ropes from his brother, a butcher and charcutier, at a young age. He serves three tasting menus, one of which is entirely vegetarian. Tempura and roasted dwarf broccoli with a red onion and basil jus; flame-l
4.7km
2
Garrigue
Modern Cuisine, Creative · ★ Michelin
€€€
At the boundary of the village, this establishment is nestled in a fine Provençal house complete with a terrace beneath an arbour. On one side is a table d'hôte set up to face the glass-paned kitchens, on the other is a cosy dining area decorated in pastel and olive-green tones. Chef Nicolas Seibold (previously at La Mutinerie in Lyon, featured on French TV's Top Chef, Le Negresco, La Dame de Pic and Ledoyen) is supported by his partner Clémence Bellemin, who provides smiling service. After carefully selecting his suppliers (fishermen from Le Grau-du-Roi, local market gardeners), this creative
7.4km
3
La Petite Verrière
Modern Cuisine · Bib
€€
This delightful conservatory overlooks the peaceful square of the picture postcard village of Puy-Sainte-Réparade. Nadège Serret and Olivier Charmardiras jointly craft enticing market-fresh fare into a seasonal menu in the zeitgeist that changes weekly depending on availability, although some family favourites, like duck foie gras with a seasonal fruit chutney or a dessert pastry chou filled with a wickedly addictive praliné cream, are regularly featured on the menu. The bang-on confident cuisine and sensible prices bear witness to the couple’s sincere desire to please.
5.3km
4
La Petite Maison de Cucuron
Classic Cuisine · ★ Michelin
€€€
This "petite maison" imbued with a genteel Provençal charm and recognisable by its yellow façade is the stomping ground of chef Éric Sapet. He elevates market ingredients like no other: mushrooms, including truffles, to which he dedicates a set menu in season, vegetables from local market gardeners, Provençal cheeses, game and also shellfish. A devoted gourmet and wine-lover, Sapet already has a solid career to his name and delivers classic Provençal cuisine rife with flavours. Be aware that the restaurant often gets fully booked.
11.9km
5
Le Art - Château de la Gaude
Modern Cuisine · ★ Michelin
€€€€
In this 18C bastide, chef Mathieu Derible presents pared-back cuisine rooted in Provençal traditions. Nods to Normandy and Burgundy permeate his creations, reflecting his training under great masters. The remarkably precise sauces complement fine ingredients in simply presented dishes. Overlooking the château's formal garden, the terrace is a magical setting in which to discover a wine list with plenty of labels from Burgundy and Provence. Attentive service is the icing on the cake of this serene and refined experience.
12.0km
6
Le Goût du Bonheur - La Fenière
Creative, Farm to table · ★ Michelin
€€€€
Nadia Sammut is committed to "building a better-tasting world". Gluten, refined white sugar and milk have been banished from her kitchen, in favour of an impressive move towards different types of flour and fructose. Her vision is also reflected in the original and bold tasting menu, which has a particular focus on vegetables and draws on the history of the region and Nadia's family. Her partner Ernest, who is passionate about wine, selects and matures fish slaughtered according to the ikejime method. The vegetable garden also has its part to play in creating healthy and natural Southern Frenc
13.4km
7
Le Mas Bottero
Modern Cuisine · ★ Michelin
€€€
In this restaurant near Aix-en-Provence, head chef Nicolas Bottero (previously in Grenoble) serves up exciting, flavoursome and fragrant cuisine. As a child, he used to spend time in the region visiting his grandmother, and has retained an affection for the colours of the South of France and an attachment to the land. You can tell as much from the green asparagus from Mallemort, sautéed à la minute, with creamy morels and a vin jaune emulsion, or the blood oranges on a baba au rhum infused with star anise and a refreshing sorbet. Local farmers are among his suppliers, and a small kitchen garde
15.4km
8
Le Préau
Modern Cuisine · Bib
€€
In his home village, Antonin Wishart cooks up joyful cuisine using ultra-fresh ingredients from the market and the family's kitchen garden. The mouth-watering set menu changes daily; this son of winegrowers has also curated an attractive wine list. In short: a trendy bistro with relaxed, efficient service, and an urban vibe in the countryside! A charm offensive.
12.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.