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B&B HOTEL Valence Sud

Name: B&B HOTEL Valence Sud
Address: 51 Avenue des Auréats, Valence, Drome, 26000, Valence, FR

★★·8.2/ 10Recommended

BB&B HOTELS·B&me·Hotels

📍51 Avenue des Auréats, Valence, Drome, 26000 · Valence ↗

📞+33892707573·Official site ↗

99 rooms· Check-in 02:00 PM / out 12:00 PM

TerraceFree WiFiElevatorBreakfast available (surcharge)Smoke-free propertySnack bar/deliAll 11 facilities +

Review

Property information · Hotelbeds

Located in Valence, B&B Hotel Valence Sud is a 1-minute drive from Massif Central and 5 minutes from Maison des Tetes. This hotel is 3. 3 mi (5. 4 km) from Eglise de St-Jean and 3. 7 mi (5. 9 km) from Valence Cathedral. Make use of convenient amenities, which include complimentary wireless Internet access and a vending machine. Featured amenities include complimentary newspapers in the lobby, an elevator, and a vending machine. Free self parking is available onsite. Grab a bite from the snack bar/deli serving guests of B&B Hotel Valence Sud. Buffet breakfasts are available daily from 7:30 AM to 9:30 AM for a fee. Make yourself at home in one of the 79 air-conditioned rooms featuring flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Bathrooms with showers are provided.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.6

Cleanliness7.6

Facilities7.4

Surroundings7.4

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Dining

Pic

Creative · ★★★ Michelin

€€€€

The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven

2.0km

La Cachette

Modern Cuisine, Creative · ★ Michelin

€€€

In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.

3.6km

Épithèque

Modern Cuisine · ★ Michelin

€€€

In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.

3.7km

Le Carré d'Alethius

Modern Cuisine · ★ Michelin

€€€

Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr

5.9km

Le Bac à Traille

Traditional Cuisine · Bib

€€

Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money.

3.6km

Barr Avel

Modern Cuisine · Bib

€€

It is worth going out of your way to come to this restaurant with a simple, welcoming decor and a wine bar atmosphere. At the helm, Breton chef Maxime Le Maux serves up an affordable lunch formule, plus a few well-thought-out daily specials. In the evening, a more elaborate set menu is added, along with tapas and platters for sharing. Ingredients are local and seasonal: Ardèche trout, vegetables from the Rhône Valley, sheep's cheese. The modern cuisine shows flashes of inventiveness, as is the case with the chef's wonderful take on carbonara, featuring white and green asparagus – as original a

5.0km

Mandibule

Modern Cuisine · ★ Michelin

€€€

Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres

13.9km

Bistrot André

Traditional Cuisine

€€€

The Pic family’s André bistro unveils a dialogue between tradition and modernity depicted by a spot-on score and bolstered by a truly outstanding wine cellar, courtesy of the gastronomic parent establishment, and high-flying sakes. The family’s heritage is celebrated with Jacques's mosaic of red mullet and foie gras and his orange-laced iced soufflé. Local trout gravlax is dotted with veggie and spicy touches, half-way between a vibrant tribute and fresh new start.

2.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B HOTEL Valence Sud

Guest scores & sentiment

Room types · 4

Quadruple Room

Double Room

Double Room, Accessible

Twin Room

Facilities · 11

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