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Hotel Monte Ulia

Name: Hotel Monte Ulia
Address: Avenida Alcalde Jose Elosegui, 21, San Sebastián, ES

★·8.3/ 10Recommended

·Hotels

📍Avenida Alcalde Jose Elosegui, 21 · San Sebastián ↗

📞34943326767·Official site ↗

Check-in 03:00 PM / out 12:00 PM

Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorSafety deposit boxFax/photocopyingAll 53 facilities +

Review

Official

Take in the views from a garden and make use of amenities such as complimentary wireless internet access. Featured amenities include a 24-hour front desk, a safe deposit box at the front desk, and an elevator. Free self parking is available onsite. Make yourself at home in one of the 46 air-conditioned rooms featuring LCD televisions. Rooms have private balconies. Complimentary wireless internet access is available to keep you connected. Private bathrooms with showers feature complimentary toiletries and hair dryers. Distances are displayed to the nearest 0. 1 mile and kilometer. Zurriola Beach - 1. 5 km / 0. 9 mi- San Ignacio Church - 1. 6 km / 1 mi- Cristina Enea Park - 1. 9 km / 1. 2 mi- Kursaal Congress Centre and Auditorium - 2 km / 1. 2 mi- Bay of Biscay - 2. 1 km / 1. 3 mi- Tabakalera Donostia - 2. 2 km / 1. 3 mi- Victoria Eugenia Theater - 2. 2 km / 1. 4 mi- Maria Cristina Bridge - 2. 4 km / 1. 5 mi- Cathedral of the Good Shepherd - 2. 5 km / 1. 6 mi- San Sebastián Turismo - 2. 5 km / 1. 6 mi- Alderdi-Eder Park - 2. 6 km / 1. 6 mi- Edificio de Correos - 2. 6 km / 1. 6 mi- Concha Promenade - 2. 6 km / 1. 6 mi- 31 de Agosto Kalea - 2. 6 km / 1. 6 mi- Concha Beach - 2. 6 km / 1. 6 mi. The nearest airports are: San Sebastian (EAS) - 18. 6 km / 11. 5 miBiarritz (BIQ-Pays Basque) - 46 km / 28. 6 miThe preferred airport for Monte Ulia Hotel is San Sebastian (EAS). With a stay at Monte Ulia Hotel, you'll be centrally located in San Sebastián, within a 10-minute drive of Reale Arena and Concha Beach. This hotel is 1. 1 mi (1. 8 km) from San Ignacio Church and 1. 2 mi (1. 9 km) from Zurriola Beach.

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DiningSights

Arzak

Traditional Cuisine, Contemporary · ★★★ Michelin

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This restaurant is a real institution in San Sebastián as it obtained its first Michelin star in 1974 and has just celebrated its 50th anniversary in the Michelin fold. Hospitality, history and modernity converge in this century-old family mansion in Alto de Miracruz, a culinary mecca run by the tandem of Juan Mari Arzak and his daughter Elena (the latter taking over the reins in magnificent fashion) who have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of their dishes are the resul

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Amelia by Paulo Airaudo

Creative, Italian and Japanese · ★★ Michelin

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Argentine chef Paulo Airaudo’s flagship restaurant has set a new course following its move to the iconic Hotel Maria Cristina (one MICHELIN Key), which boasts over a century of history, elegance, and distinction. Here, at the mouth of the Urumea River and practically across from the Kursaal, the Amelia restaurant aims to continue growing through a contemporary-creative cuisine where flavour takes centre stage and, above all, leaves no one indifferent. The approach, rich in nuances, draws inspiration from the Cantabrian Sea, its primary source of inspiration, featuring an open kitchen and a spe

1.8km

iBAi by Paulo Airaudo

Basque · ★ Michelin

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This centrally located restaurant, which was a popular name in local cuisine under the baton of chef Alicio Garro, has had a new lease of life thanks to award-winning chef Paulo Airaudo, who brings with him his personal vision of classic recipes.The bar at the entrance is still here, serving ‘pinchos’ made on the spot, and is perfect for an informal glass of wine. Added to this is the small dining room in the basement, featuring six impressively sized tables, each of which comes with its own ’cupboard’. The cuisine, which comes courtesy of two tasting menus (Errekea and Ibaia) to which you can

1.9km

Kokotxa

Modern Cuisine · ★ Michelin

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Located in the heart of the old town, between the port and the Santa María del Coro basilica, this restaurant bears a name that pays homage to one of the finest dishes in Basque cuisine, prepared with the delicious barbels of either hake or cod. In this pleasant eatery, run by the duo of Daniel López in the kitchen and Estela Velasco front of house, you’ll enjoy contemporary cuisine inspired by strong Basque traditions and the use of the very best market ingredients which are meticulously and masterfully prepared. The chef here likes to introduce influences from other cultures (Japan, India, T

2.4km

Zelai Txiki

Traditional Cuisine, Contemporary

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Zelai Txiki boasts a superb location on the slopes of Mt Ulía (hence the impressive views from its panoramic terrace) and even its own vegetable garden. On the extensive à la carte, with its strong focus on dishes inspired by the traditions of Basque cuisine (hake in a salsa verde with clams, Donostia-style spider crab in its shell, hake cheeks in batter or with a pil-pil sauce, etc), you can easily appreciate the importance given to the use of fresh, locally sourced ingredients of the highest quality. You’ll also find interesting daily suggestions plus an extensive tasting menu. The restauran

635m

Mirador de Ulía

Creative

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A special restaurant, particularly given its outstanding views of the city and Zurriola beach that will definitely grab your attention. Located at the top of Monte Ulía, it is run by chef Rubén Trincado, the third generation of the family, who has his own style yet with a culinary legacy rooted in tradition. His creatively inspired cuisine plays with native Guipúzcoa ingredients such as hake, but also focuses on dishes from the world’s “blue zones” where people live longer than anywhere else on the planet. He works with just two tasting menus: Vínculo (vegetarian) and Arraigo, both with a wine

954m

Sa Taula

Contemporary

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Eating at this diminutive restaurant, in the heart of the Gros district, is like being welcomed to the home of a good friend, such is the warm welcome and the glass of Cava almost imperceptibly placed in your hand on arrival. The two owner-chefs, Carlos and Manel, cook, chat, serve and wash the dishes, seemingly at the same time, and in a highly relaxed atmosphere given that they only attend to a maximum ten guests per sitting, all eating together. They work with a single surprise menu, usually based around ingredients sourced from small-scale local producers. Drinks are included in the price.

1.0km

Alboka

Contemporary

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Situated in the heart of the Gros district of the city, Alboka occupies the site of a former bar that has now been transformed into a simple bistro run by three young partners who trained at the Basque Culinary Center. The contemporary cuisine served here showcases vegetables sourced from small-scale local producers, as well as a number of dishes featuring fish and meat, all of which can be enjoyed in the main dining space or at the bar counter. One particular dish that caught our attention was the borage, flageolet green beans, scallops and green sauce.

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Monte Ulia

Room types · 4

Habitación Triple Parking Gratuito

Habitación Doble 2 camas Parking Gratuito

Habitación Doble Parking Gratuito

Habitación Individual Parking Gratuito

Facilities · 53

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