Name: Montempô Apparthôtel Evry
Address: 16 Cours Blaise Pascal, Évry-Courcouronnes, 91000, FR

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.6

Location7.4

Wi-Fi7.3

Value6.3

Rooms6.1

Facilities6.0

Cleanliness6.0

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Studio, Private Bathroom

14 ㎡up to 2

1 Double Sofa Bed150 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - Iron/ironing board and deskComfort - HeatingNeed to Know - Weekly housekeepingNon-Smoking

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Studio, 1 Double Bed

1 × Double bed14 ㎡up to 2

1 Double Bed150 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - Iron/ironing board and deskComfort - HeatingNeed to Know - Weekly housekeepingNon-Smoking

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Facilities · 14

All facilities & services listed by the hotel (aggregated across sources).

Arcade/game roomOffsite parking discounted rates availableLuggage storageFree WiFiStreet parkingLibraryMultilingual staffElevatorOffsite parking discounted rates availableBreakfast available (surcharge)Billiards or pool tableSmoke-free propertyArcade/game roomTelevision in common areas

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Nearby & map

Dining

1

Aux Armes de France

Modern Cuisine

€€€

This former coaching inn run by Yohann Giraud, a chef who has worked in several Michelin-starred restaurants, has a pleasantly hushed atmosphere. On the menu: dishes bursting with flavour, such as the signature macaroni stuffed with foie gras, celeriac and tartufata au gratin with parmesan, cream and a veal jus, or the oh-so-delicate millefeuille with a caramel sauce. The charming service completes the picture.

3.6km

2

Le Plongeoir d'en Face

Modern Cuisine

€€

An unusual setting for a restaurant: what was, in the 1970s, a municipal swimming pool, with raw concrete and colourful neon lights, has been converted into a bustling collaborative space. It is where Enzo Scaramuzzino, former right-hand man of Mathieu Pacaud, is swimming solo after clocking up experience in MICHELIN-starred kitchens. Every week, the short menu is written up on the blackboard – think cuttlefish fricassee, truffle risotto, farm-reared pork rack… Classics revisited without ostentation, impeccable jus and a fabulous béarnaise sauce on the rump steak, fresh and fruity desserts, su

6.3km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.