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Fouquet's Courchevel

★★★★★·82.0/ 10Excellent
BBarrière·Le Club Barrière·Palace
📍422 Rue de Bellecôte, Saint-Bon-Tarentaise, Courchevel, 73120 · Courchevel ↗
📞+33142863526·Official site ↗
Review
Official

Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. You're sure to appreciate the convenience of ski-in/ski-out access at this palace, which also features an indoor pool and a sauna. Additional features at this palace include complimentary wireless internet access, concierge services, and babysitting (surcharge). You'll be on the slopes in no time with the complimentary ski shuttle. Enjoy French cuisine at LOULOU Savoyard, one of the palace's 2 restaurants, or stay in and take advantage of the 24-hour room service. Quench your thirst with your favorite drink at the bar/lounge. A complimentary full breakfast is served daily from 7 AM to 10:30 AM. Featured amenities include a business center, dry cleaning/laundry services, and a 24-hour front desk. Guests may use a roundtrip airport shuttle for a surcharge, and free valet parking is available onsite.

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Nearby & transit

DiningSights
1
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Le Sarkara
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3
Baumanière 1850
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4
Sylvestre Wahid - Les Grandes Alpes
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In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce,
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Le Chabichou by Stéphane Buron
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6
L'Altitude
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In Le K2 Altitude Hotel, this restaurant is snugly set in a chic Alpine-style decor with an exclusive vibe. The spot-on service is top-notch. Connoisseurs will instantly recognise the lineup of patriotic French classics, synonymous with top Parisian restaurants: wild mushroom tartlet with fermented cèpe jus or roasted venison with tangy beetroot and grand veneur sauce. Flavour and generosity are the order of the day, and that also applies to the subtle, modern desserts by Sébastien Vauxion.
1.1km
7
Alpage
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8
Le Farçon
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4.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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