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Holland Hotel by Simplissimmo

Name: Holland Hotel by Simplissimmo
Address: 1121, Sainte-Catherine Ouest, Montreal, Quebec, H3B 5K2, CA

★★★·8.3/ 10Recommended

·Hotels

📍1121, Sainte-Catherine Ouest, Montreal, Quebec, H3B 5K2 ↗

Health or beauty spa nearbyFront entrance rampFree WiFiNo accessible shuttleElevatorCasino nearbyAll 14 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Location9.4

Cleanliness8.9

Facilities8.8

Surroundings8.8

Service8.6

Value8.4

Rooms8.3

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Creative Loft

4 × King bed325 ㎡up to 8

4 King Beds3500-sq-foot room with city views Layout - 4 bedrooms and living roomEntertainment - 57-inch flat-screen TV with premium channels, streaming services, DVD playerFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Memory foam bed, premium bedding, blackout drapes/curtains, and bed sheets Bathroom - 5 bathrooms, bathtub or shower, and rainfall showerheadPractical - Washer/dryer, desk, and iron/ironing board; cribs (surcharge) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Wheelchair accessibleNeed to Know - Housekeeping on requestNon-Smoking

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Executive Loft, 4 Bedrooms

3 × King bed / 1 × Queen Bed325 ㎡up to 8

1 Queen Bed and 3 King Beds3500 sq feet Layout - 4 bedrooms, living room, and dining areaEntertainment - 57-inch flat-screen TV with premium channels, streaming services, DVD playerFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Memory foam bed, premium bedding, blackout drapes/curtains, and bed sheets Bathroom - 5 bathrooms, bathtub or shower, and rainfall showerheadPractical - Washer/dryer, iron/ironing board, and laptop workspace; cribs (surcharge) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Wheelchair accessibleNeed to Know - Housekeeping on requestNon-Smoking

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Presidential Loft, 4 Bedrooms, Non Smoking (Private 4 bedroom Loft 979)

3 × King bed / 1 × Queen Bed325 ㎡up to 8

3 King Beds and 1 Queen Bed3500 sq feet Layout - 4 bedrooms and living roomEntertainment - 57-inch flat-screen TV with premium channels, streaming services, DVD playerFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Memory foam bed, premium bedding, blackout drapes/curtains, and bed sheets Bathroom - 5 bathrooms, bathtub or shower, and rainfall showerheadPractical - Washer/dryer, desk, and iron/ironing board; cribs (surcharge) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Wheelchair accessibleNeed to Know - Housekeeping on requestNon-Smoking

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Nearby & map

DiningSights

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

371m

Sabayon

Modern Cuisine · ★ Michelin

$$$$

The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse

2.2km

Cadet

Modern Cuisine · Bib

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

1.4km

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

3.4km

Ferreira Café

portuguese

$$$

The restaurant's warm, elegant decor blends Portuguese influences with a cosmopolitan New York City vibe. The large bar and counter decorated with azulejos contrasts harmoniously with the chic, casual woodwork. In the kitchen, Natalia Machado Villaverde elevates fish and seafood in her delicious dishes, including sardine fillets roasted with fleur de sel or creamy seafood rice with scallops, prawns, squid, mussels, and clams. The wine list is impressive with its 400 references, predominantly Portuguese, and a remarkable selection of ports and rare spirits from all over the world, including som

94m

Okeya Kyujiro Montréal

Japanese, Sushi

$$$$

There is a distinct theatricality to this unique omakase experience, with a curtain lifting to the strains of dramatic music to reveal the kitchen! The seafood-centric menu features over 20 small dishes, including nigiri, tempura, and ramen, illustrating various Japanese techniques and ingredients. The creations and appetizers come thick and fast: the dishes progress from silky chawanmushi with delicately cooked trumpet fish, alternating with skillfully assembled nigiri, made with fish ranging from little-known usubahagi to premium classics such as otoro and uni from Hokkaido.

238m

Marcus

Modern Cuisine

$$$$

Marcus Samuelsson, a chef with Ethiopian heritage, grew up in Sweden and has made his name in New York. He heads up this restaurant located on the third floor of the Four Seasons Hotel. With its large bay windows, the place is transformed into a terrace as soon as temperatures rise. The eclectic and modern menu is seafood-forward (lobster, crab, oysters, Dover sole, caviar); also contains lamb chops or Wagyu beef.

276m

Renoir

Modern Cuisine, French

$$$$

This city-centre hotel-restaurant is an elegant location with a chef's counter for a few lucky diners. With his cuisine, Olivier Perret, a French chef from Burgundy, navigates his way between traditional and modern influences, drawing on the best Quebec has to offer: gravlax salmon and maple salmon caviar; bluefin tuna tartare; Arctic char, citrus sabayon and Grand Marnier; Canadian pike quenelle and lobster bisque. His recipe for duck à l'orange, an absolute classic, is not to be missed.

350m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Holland Hotel by Simplissimmo

Guest scores & sentiment

Room types · 3

Creative Loft

Executive Loft, 4 Bedrooms

Presidential Loft, 4 Bedrooms, Non Smoking (Private 4 bedroom Loft 979)

Facilities · 14

Nearby & map