Appartement lumineux, calme et panoramique !!
·Apartments
HeatingHikingBBQ facilitiesFishingExpress check-in/check-outHorse ridingAll 42 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.0
Location8.6
Rooms8.0
Facilities8.0
Value7.7
Cleanliness7.6
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom Apartment
1 × Sofa bed(s)70 ㎡up to 6
Guests will have a special experience as the apartment features a fireplace. Featuring a private entrance, this spacious apartment also consists of 3 bedrooms, a seating area and 1 bathroom with a shower and a hairdryer. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. Boasting a terrace with garden views, this apartment also provides a washing machine and a flat-screen TV. The unit offers 4 beds.
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
HeatingHikingBBQ facilitiesFishingExpress check-in/check-outHorse ridingSoundproof roomsTennis courtCanoeingPets allowedCurrency exchangeBowlingChapel/shrineSun terraceParking garageGrocery deliveriesAllergy-free roomKid mealsOutdoor furniturePicnic areaWine/champagneFruitsCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyDelivered food - securely coveredThermometers for guests provided by propertyRestaurantRoom serviceNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
L'Étang du Moulin
Modern Cuisine · ★ Michelin
€€€€
In summer, you may end up in this cosy chalet at the foot of the mountains by a pond, after a daylong hike through the lovely Jura forests, having worked up a healthy appetite. In winter, kick off your snowshoes and admire the Christmas carol picture. The menu features traditional French cuisine and Jacques Barnachon frequently shines the spotlight on the region, with game in the autumn and prime produce (John-Dory, lobster, fillet of Charolais beef). Jacques is also a mushroom specialist, notably the morel, which is the star of his signature ragoût. Wood dominates in the dining room, which al
42.1km
2
Maison Wenger
Modern French, Seasonal Cuisine · ★★ Michelin
€€€€
In his elegant lair, owner-chef Jérémy Desbraux quietly regales us with satisfying wholesome fare, crafted with textbook precision. Rather than fussy or contrived, everything smacks of crisp, legible regional flavours to the delight of discerning foodies. For example, the appetisers and petits fours use Swiss rice and local honey and the bread is made entirely from flour ground by a local mill. Even the table arts are a nod to the region from a bell jar that pays tribute to Tête de moine cheese to a huge watch case bearing the restaurant’s logo in honour of the local watchmaking tradition. The
58.5km
3
Le Pot d'Étain
Modern Cuisine · ★ Michelin
€€€
A few minutes from Bartholdi's Lion de Belfort, Le Pot d'Étain is a treasure trove of culinary gems, thanks to talented chef Philippe Zeiger, who has made his restaurant an absolute must for anyone who loves good food. The chef showcases hearty and delicious French cuisine that he prepares using superb seasonal ingredients, including langoustines, scallops, hare à la royale, turbot and truffles. The desserts also hold their own, particularly the excellent hot soufflé, which comes in a variety of flavours depending on the season. The restaurant also boasts an extensive wine list, and you can lo
59.1km
4
La Table du Grapiot
Modern Cuisine · ★ Michelin
€€€
In the heart of a wine-growing Jura village, opposite the town hall, the modern architecture of this restaurant is depicted by wood, glass, steel and zinc. It is run by a youthful team of associates, most of whom have been mates since high school, including chef Vivien Sonzogni and his wife, Noémie. He draws on his experience (Le Château at Germigney, Le Parc at Besançon, Caprice in Hong Kong and Scotland’s Gleneagles) to craft a contemporary score that invariably showcases local produce (snails roasted in garlic butter with foamy curd cheese; Bresse poultry, vin jaune and tarragon sauce, etc.
59.6km
5
Le Bon Accueil
Modern Cuisine · ★ Michelin
€€€
This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout
59.7km
6
Château du Mont Joly
Modern Cuisine · ★ Michelin
€€€€
This 18C manor house with a pink façade and Italianate columns overlooking the Saône valley is aptly named! With his wife, a sommelier and the daughter of winegrowers, Romuald Fassenet has turned this Classical edifice into a pared-back designer establishment with a handful of charming guestrooms providing overnight accommodation near Dole. His bold, appetising food reveals his genuine passion for the Jura terroir (in fact, he was sous-chef to chef Jean-Paul Jeunet) and is based on a sound mastery of technical skills. He makes superb sauces with Jura vin jaune; AOC poularde de Bresse, morels,
60.6km
7
La Chaumière
Modern Cuisine · ★ Michelin
€€€€
Laurent Barberot, a chef with an impressive CV (Plaza Athénée in Paris, La Pyramide in Vienne, La Côte d'Or in Saulieu, Le Clos des Sens in Annecy), presides in this modern inn on the doorstep of Dole. His single set menu showcases the best of seasonal produce with a sprinkling of regional touches, such as smoked eel, hand-dived scallops, Bresse poultry and Jura cheeses. N.B. The fine dining restaurant is only open Friday evening to Saturday evening.
60.8km
8
Vertfeuille
Modern Cuisine · Bib
€€
In the heart of the village, opposite the church and 1km from the Saline Royale, this inn (tommette floor tiles, exposed stone, painted beams, fireplace and contemporary furnishings) has been refurbished and is now home to a restaurant run by Léa Senot and Clément Bourdiaux. The pair, both in their thirties, learnt the ropes under the tutelage of the likes of Anne-Sophie Pic, Georges Blanc, Yoann Conte and Xavier Beaudiment. Their approach is contemporary with regional touches: organic œuf meurette poached in Trousseau wine, Bresse chicken cooked two ways with "ancestral" vin jaune sauce, and
45.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.