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LiivUP Warehouse Apartments

Name: LiivUP Warehouse Apartments
Address: 1039 Constance Street, New Orleans, US

8.8/ 10Recommended

·Apartments

📍1039 Constance Street · New Orleans ↗

Air conditioningTerraceInvoice providedInternet accessFree wired internetNon-smoking throughout

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms9.5

Cleanliness9.5

Service9.3

Facilities9.3

Value9.1

Location9.1

Wi-Fi8.8

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment - Ground Floor

1 × Queen bed39 ㎡up to 6

The air-conditioned apartment has 3 bedrooms and 3 bathrooms with a bath and a shower. The fully equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment features a tea and coffee maker, a dining area, a sofa, heating, as well as a flat-screen TV. The unit has 3 beds.

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Apartment with Shower

1 × Queen bed39 ㎡up to 8

The air-conditioned apartment features 2 bedrooms and 2 bathrooms with a bath and a shower. The well-equipped kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment offers a tea and coffee maker, a sofa, heating, as well as a flat-screen TV. The unit offers 4 beds.

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Standard Apartment

1 × Queen bed39 ㎡up to 4

The air-conditioned apartment features 2 bedrooms and 2 bathrooms with a bath and a shower. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, a dishwasher and kitchenware. A sofa, a flat-screen TV, a tea and coffee maker and heating are featured in this apartment. The unit offers 2 beds.

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Three-Bedroom Apartment

1 × Queen bed39 ㎡up to 6

The air-conditioned apartment features 3 bedrooms and 2 bathrooms with a bath and a shower. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment provides a tea and coffee maker, a dining area, a sofa, heating and a flat-screen TV. The unit offers 4 beds.

Rates / book on FlyerTrip →

Three-Bedroom Apartment

1 × Queen bed39 ㎡up to 6

The air-conditioned apartment has 3 bedrooms and 2 bathrooms with a bath and a shower. The fully equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment features a tea and coffee maker, a dining area, a sofa, heating, as well as a flat-screen TV. The unit has 3 beds.

Rates / book on FlyerTrip →

Three-Bedroom Apartment

1 × Queen bed39 ㎡up to 6

The air-conditioned apartment has 3 bedrooms and 2 bathrooms with a bath and a shower. Guests can make meals in the kitchen that is fitted with a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment offers a tea and coffee maker, a dining area, a sofa, heating and a flat-screen TV. The unit has 3 beds.

Rates / book on FlyerTrip →

Two-Bedroom Apartment

1 × Queen bed39 ㎡up to 4

The air-conditioned apartment has 2 bedrooms and 2 bathrooms with a bath and a shower. The well-equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment offers a tea and coffee maker, a dining area, a sofa, heating and a flat-screen TV. The unit has 2 beds.

Rates / book on FlyerTrip →

Two-Bedroom Apartment

1 × Queen bed39 ㎡up to 4

Rates / book on FlyerTrip →

Two-Bedroom Apartment

1 × Queen bed39 ㎡up to 4

The air-conditioned apartment has 2 bedrooms and 2 bathrooms with a bath and a shower. The well-fitted kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment features a tea and coffee maker, a dining area, a sofa, heating and a flat-screen TV. The unit has 2 beds.

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

391m

Cochon

american · Bib

Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec

239m

Lufu Nola

Indian, Contemporary · Bib

Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C

1.1km

Saint-Germain

Contemporary · ★ Michelin

$$$$

The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w

3.7km

Pêche

Seafood

$$$

With a decade of history under its belt, Donald Link’s Pêche continues to deliver in this rustic-industrial space on Magazine Street. Seafood sourced directly from the Gulf and prepared with care, often on a grill, continues to be the restaurant’s calling card. Smoked tuna dip, fried shrimp toast or a classic seafood gumbo all make for sensible starters. Larger parties should consider sharing a whole fish complemented by a host of fun sides like brown rice congee or citrus glazed turnips. Comprising a wood-burning grill, a marble-topped raw bar and an always buzzing bar up front, there's no ba

396m

Willie Mae's Nola

Southern

In the realm of fried chicken excellence, few do it better than the Seaton family. With history dating back to 1957, this institution has found a way to maintain quality and spirit while moving ahead with expansion and even relocation. The sunny, spacious dining room in downtown is miles from the original in Treme, but the fried chicken is as superb as ever. The menu offers more, but first timers need to stay focused. A cup of finely spiced gumbo with shrimp and blue crab is the only start you need before the main event. Sides like butter beans and rice or spiced cabbage round out a hearty mea

601m

Herbsaint

Contemporary, Southern

$$$

This restaurant has been weathering storms and going strong for more than two decades. Pull up a chair inside this dining room overlooking St. Charles Street and you'll soon see why. The food is a skilled blend of Cajun and Creole undertones laced with French and Italian inspiration, but there's no need to classify it, just enjoy it. The house-made spaghetti is a perennial favorite but there are so many winning dishes, including a refreshing jumbo lump crab with watermelon and their take on the classic duck confit: Muscovy duck leg confit with dirty rice and citrus gastrique. It's a signature

641m

Compère Lapin

creole, regional

$$$

Located in the Warehouse Arts District, Chef Nina Compton's Compère Lapin has been welcoming guests for more than a decade. It's nestled inside The Old No. 77 Hotel & Chandlery, a former coffee warehouse, and features a timeless rustic vibe with exposed brick walls, mosaic tiled flooring, dim lighting and an inviting bar.The concise menu weaves together Chef Compton's Caribbean heritage with the flavors of New Orleans and her experience working in kitchens in Florida. Hushpuppies are flavored with jalapeño, scallion and a cilantro crema; fried chicken is dressed with jerk honey butter and coco

775m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

LiivUP Warehouse Apartments

Guest scores & sentiment

Room types · 9

Apartment - Ground Floor

Apartment with Shower

Standard Apartment

Three-Bedroom Apartment

Three-Bedroom Apartment

Three-Bedroom Apartment

Two-Bedroom Apartment

Two-Bedroom Apartment

Two-Bedroom Apartment

Facilities · 6

Nearby & map