Name: Chalet in Grossarltal With Panoramic Views
Address: Bretteneben 15, Grossarl, Salzburg State, 5611, Grossarl, AT

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service10.0

Rooms9.9

Value9.6

Location9.4

Cleanliness9.4

Surroundings9.4

Facilities8.9

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

Book on FlyerTrip →

R

Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment

1 × Sofa bed / 3 × Twin bed / 1 × Bunk bed90 ㎡up to 8

1 Double Sofa Bed, 3 Large Twin Beds and 1 Twin Bunk Bed968-sq-foot room with a balcony Layout - 4 bedrooms Entertainment - 43-inch TVFood & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherSleep - Bed sheets Bathroom - 2 bathrooms, jetted bathtub Comfort - HeatingNeed to Know - Bed sheets not availableNon-Smoking

Rates / book on FlyerTrip →

F

Facilities · 5

All facilities & services listed by the hotel (aggregated across sources).

TerraceFree WiFiFishing nearbySmoke-free propertyFree self parking

N

Nearby & map

DiningSights

1

Sirloin Grill & Dine

Grills, Barbecue

€€€€

As the name suggests, steaks cooked on the grill are the main attraction here. The meat, dry-aged in-house, is impressive in terms of quality and perfectly judged cooking. Side dishes can be individually selected. Those who prefer surf and turf can add on locally raised prawns or scallops, for example. Oysters and caviar are also on the menu, and there are vegetarian dishes, too. The space is tasteful, modern and cosy – a glass wine cooler, dry ager and pleasant lighting concept underscore the upscale interior. The heart of the dining room is the open kitchen with the grill in the centre. The

1.3km

2

Kräuterreich by Vitus Winkler

Creative, Seasonal Cuisine · ★★ Michelin

€€€€

"Avant-garde Alpine" would be a good label for Vitus Winkler's cuisine, which is creative, firmly rooted in the local region and always very flavourful despite its complexity. The owner expresses his strong connection to his homeland and his love for nature and the mountains in his surprise menu, featuring plenty of herbs, berries, roots etc, as seen in dishes like the Pinzgau Angus beef with parsley root, black currant and larch. An intriguing touch: The menu is structured as a hike through the different altitude zones – from the village, through fields, river & lake, forest & meadow, up to t

8.8km

3

Wirtshaus by Vitus Winkler

Austrian, Regional Cuisine · Bib

€€€

This modern Alpine tavern is a wonderful alternative to the fine dining restaurant here at Hotel Sonnenhof. Windows between the two dining areas foster a nice and airy feel and mean there is a view of the magnificent mountain landscape from almost every table. The tastefully designed upscale interior with a hint of rusticity is the perfect setting in which to enjoy a contemporary take on Wirtshausküche (tavern cuisine) based on select, mostly regional ingredients. Think "Alpine fish soup – paprika fish soup, Alpine prawns, fennel agnolotti" or "Pongauer Fleischkrapfen (meat and sauerkraut dump

8.8km

1

2

3

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.