Can Seuba
·Bed and breakfasts
Offsite parking discounted rates availableFamily roomsParkingPets allowedTerraceShared lounge/TV areaAll 29 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value8.6
Service8.6
Location8.5
Cleanliness8.3
Rooms8.1
Facilities8.1
Surroundings8.0
Wi-Fi7.8
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
2 × Twin bed / 1 × Double bed29 ㎡up to 4
Offering stone walls and vaulted ceiling, this room has 4 single beds.
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Double Room of Stone - Lagar
1 × Double bed19 ㎡up to 2
This double room features stone walls and a stone vault. Guests have direct access to a patio with seating.
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Triple Room
3 × Twin bed19 ㎡up to 3
Offering street views, this spacious and bright room has 3 single beds.
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Basic Double Room
1 × Double bed17 ㎡up to 2
This bright double room has a private bathroom.
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Small Double Room
2 × Twin bed12 ㎡up to 2
This room has 2 single beds and a private, external bathroom.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingPets allowedTerraceShared lounge/TV areaBoard games/puzzlesShared kitchenStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasProcess in place to check health of guestsDelivered food - securely coveredInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetHorse riding nearbyNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
L'Ó
Modern Cuisine · ★ Michelin
€€€
We are always trying to discover new and interesting food experiences, something that is achieved to perfection at L'Ó. Its setting is opposite the Benedictine monastery of Sant Benet (dating back to the year 960) and next to the prestigious Fundación Alicia (ALI-mentación y cien-CIA), a research centre dedicated to food and science, the aim of which is to make us eat more healthily.Located inside the Món Sant Benet hotel and under the baton of chef Ivan Margalef, the restaurant focuses on cuisine that uses locally sourced organic ingredients in innovative contemporary dishes that showcase the
11.9km
2
El Cel de les Oques
Modern Cuisine · Bib
€€
A good location in a narrow pedestrianised street in Terrassa’s old quarter. The couple who own it (Imma is in charge of the dining room while Sergio mans the stoves) focus on updated traditional cuisine which, whenever possible, uses locally sourced organic ingredients and tries to revive long-forgotten recipes from local farms, albeit with a modern twist. The name of the restaurant, which translates literally as “the sky of the geese”, is an expression frequently used by Imma’s grandfather to describe anything that was “sublime”. Varied à la carte, set daily menu, plus an extensive seasonal
12.0km
3
Vapor Gastronòmic
Regional Cuisine · Bib
€
Although the word “Vapor” (the Spanish for “steam”) automatically brings to mind the world of gastronomy, here, in a lively pedestrianised street in Terrassa’s old quarter, it is also used to pay tribute to the unusual industrial revolution that took place in Terrassa in the 19C, where steal transformed its textile industry and led to the town’s reputation as “the town of steam engines”. Behind the façade, you’ll find a pleasant brasserie-style eatery with an open-view kitchen, where the regionally inspired à la carte always champions locally produced and “zero-miles” ingredients. Make sure yo
12.0km
4
ABaC
Creative · ★★★ Michelin
€€€€
Tradition, cutting-edge, flavour, attitude and passion, along with a consistent approach, define to perfection the cooking of Jordi Cruz. In his elegant restaurant boasting views of a tranquil garden dotted with some amazing works of contemporary art, he offers diners a unique gastronomic experience that constantly evolves in line with ingredients from the changing seasons. These are always combined with his technical ability as he revisits Catalan and other Mediterranean flavours with a nod to influences from elsewhere around the globe. The experience here, which begins with appetisers in the
31.7km
5
Garbí
Catalan · Bib
€€
A family-run restaurant named after a thermal wind from the southwest that blows across the whole of the Levante region. The owner-chef, who has taken over the reins following the retirement of his parents, is closely involved with the collective of “Cuina Vallès” chefs, and their straightforward approach to traditional Catalan cuisine. As a result, the menu is bursting with legendary classic dishes such as Mongetes del ganxet white beans from Can Casamada, tripe with chickpeas, crispy fried brains, and the delicious oxtail stew. The daily menu is particularly popular here!
15.2km
6
Cocina Hermanos Torres
Creative · ★★★ Michelin
€€€€
Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate Mediterranean cuisine that takes us away from our everyday lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into the heart of the dining room, transforming the culinary experience into a true spectacle, hence the three cooking stations that dominate the centre of the room, around which tables are arranged beneath romantic “clouds” of light. The cuisine
34.0km
7
Lasarte
Creative · ★★★ Michelin
€€€€
It's unusual to find spin-offs that manage to live up to the standards set by the original, but that is exactly what has happened in this incredible restaurant, named after the town in which legendary chef Martín Berasategui built his culinary empire. Here, Paolo Casagrande, the protégé of this San Sebastián culinary maestro, puts his own spin on exquisite dishes first conceived by his mentor, showcasing them in a more avant-garde setting (undulating ceilings that mimic waves, ethereal lamps that resemble jellyfish, golden tones, etc.). The menu, created by both chefs, with à la carte and set
34.5km
8
Disfrutar
fine_dining · ★★★ Michelin
€€€€
This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even
34.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.