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Hotel Restaurant A l'Ange

Name: Hotel Restaurant A l'Ange
Address: 10 Route de Wissembourg, Climbach, FR

★★·8.4/ 10Recommended

·Hotels

Offsite parking discounted rates availableFamily roomsSafety deposit boxParkingBoard games/puzzlesStaff adhere to local safety protocolsAll 27 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-13

Guests praise the strategic location for hiking, modern renovated rooms, and delicious food, especially the abundant breakfast. Main drawbacks include high prices, limited menu options, occasional facility issues like broken TVs or fans, and requests for exterior maintenance.

Dimension scores · cross-source

Service9.4

Cleanliness9.1

Wi-Fi9.0

Rooms9.0

Location8.8

Facilities8.6

Surroundings8.4

Value8.3

＋ PraisedExcellent breakfast · Friendly staff/hostess · Delicious dinner · New and spacious rooms

－ ComplaintsHigh prices · Limited hanging space · Faded exterior · Not family-friendly

KEYIdeal for hikers seeking quiet. Budget-conscious guests should note high prices. Verify room facilities upon check-in and be aware of dining hours.

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Dining

Cheval Blanc

Modern Cuisine · ★ Michelin

€€€€

Carole and Pascal Bastian welcome you to this imposing 18C coach house, which stylishly pairs Alsace heritage with sharp-edged class. Noble produce takes the limelight in recipes, poised between pure-bred classicism and inspired creativity, crafted by a chef who kicked off his career here, under the auspices of Fernand Mischler. His signature dishes include stuffed morel mushrooms glazed a in meat reducation, locally sourced venison and the Paris-Lembach dessert. Fans of the region will be delighted by the cosy guestrooms.

4.7km

La Merise

Modern Cuisine · ★★ Michelin

€€€€

This traditional Alsace house near Haguenau is a remarkable new construction built out of old materials so as to seamlessly blend in with its rural setting overlooking the hills and orchards. It is the haunt of Christelle and Cédric Deckert. Using high-quality ingredients, the chef concocts his own intriguing take on classical, yet never boring recipes, enhanced by subtle and skilfully prepared jus and sauces.

18.0km

Au Pont M

Modern Cuisine

€€

In the heart of Little Venice, this former local butcher's draws crowds of diners keen to tuck into the chef’s culinary tapestry, guided by the seasons. Here, the ultimate experience is to dine on the terrace on the banks of the Lauter. The interior with a view of the Église St-Pierre-et-St-Paul is equally inviting.

7.1km

Auberge Baechel-Brunn

Modern Cuisine

€€€

With Thomas in the kitchen and Esther in the dining room, the Limmacher’s restaurant is a family business! The chef favours premium ingredients, local whenever possible and concocts primarily traditional recipes with a welcome hint of creative modernity. For example, he proposes a new take of the familiar flammkuchen or adds a puff pastry Wellington-inspired spin to local venison, flanked by a gloriously velvety game sauce. The menu changes frequently, to the delight of the (numerous) regulars.

9.0km

Au Soleil

Modern Cuisine

€€

Chef Anthony Schauer, who trained in top houses in northern Alsace, and his wife, cheerfully welcome you to their tasteful, contemporary restaurant, which provides the perfect foil to fresh, gutsy, seasonal fare with a bistronomic slant, such as seared seabream, white asparagus, kaesknepfle and a foamy hollandaise sauce, or a piece of French beef, veg, piping-hot crunchy fries and a béarnaise sauce. The weekday menu is excellent value for money. What’s not to like?

9.2km

Le Cygne

Modern Cuisine · Bib

€€

This picturesque half-timbered Alsace edifice has successfully kept pace with the times and its experienced chef conjures up modern, bistro dishes. Examples include the signature fish casserole with aïoli croutons, or spice-crusted lamb cutlet and fillet with braised vegetables and chickpea cream.

18.7km

Au Cheval Blanc

Traditional Cuisine, Alsatian

€€

"The soul of a winstub... and all the flavours of the region lovingly presented: blue trout, venison steak with sauce grand veneur, kirsch mousse etc. The same spirit is mirrored in the decor: lots of wood panelling and two ""stuben"": rustic rooms that are typical of the region. Finally, a special mention for the absolutely exemplary service. "

10.3km

Anthon

Modern Cuisine

€€

Georges Flaig represents the fourth generation at the helm of this gorgeous half - timbered house, dating from 1860. No nostalgia on his watch. His cooking is modern and tasty, and readily promotes producers from the surrounding area. For instance, Uhrwiller dairy buffalo beef and Wingen trout.

12.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Restaurant A l'Ange

Guest scores & sentiment

Room types · 5

Family Room with Balcony

Twin Room

Double Room - Annex

Superior Double Room

Double Room

Facilities · 27

Nearby & map