Au Fil du Temps
·Guest houses
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 60 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Private Bathroom
1 × Sofa bed(s) / 1 × Large bed(s) (King size)29 ㎡up to 4
The family room offers soundproof walls, a minibar, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 2 beds.
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Double Room with Private Bathroom
1 × Large bed(s) (King size)25 ㎡up to 2
The double room provides soundproof walls, a minibar, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Double Room with Private Bathroom
1 × Double bed(s)21 ㎡up to 2
The double room offers a private entrance, soundproof walls, a terrace with city views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Facilities · 60
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingBBQ facilitiesFishingExpress check-in/check-outCyclingSafety deposit boxBarHorse ridingSoundproof roomsTennis courtCanoeingPacked lunchesParkingTerraceFree WiFiKaraokeSun terracePrivate check-in/check-outAccessible parkingSpecial diet menus - on requestOutdoor furniturePicnic areaWine/champagneFruitsCoffee Shop on siteDesignated smoking areaSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyCCTV in common areasProcess in place to check health of guestsFace masks for guests available24-hour securitySecurity alarmThermometers for guests provided by propertyWalking toursLive music/performanceBroadcast Live sport eventsNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
Dining
1
L'Envers du Décor
Modern Cuisine · Bib
€€
This old bakery has been transformed into a smart, contemporary restaurant that sports a minimalist vibe. Chef Aurélien Jousseaume earned his stripes in Michelin-starred kitchens with the likes of Etchebest, Guy Savoy and Guy Martin. To-ing and fro-ing between his open kitchen and the restaurant floor, the chef, who is clearly having a ball, takes the orders and presents the dishes himself. His delicious seasonal cuisine showcases his flair for creating remarkable sauces and jus: creamy jus of trout roe, sabayon enhanced with smoked salt, watercress and horseradish sauce, veal jus with lovage.
12.1km
2
L'Orangerie - Château de la Barbinière
Modern Cuisine
€€
This appealing cuisine ticks all the boxes: quality ingredients, bold flavours and appetising presentations. A starter of delicate mushroom ravioli, ricotta, spinach and fried egg; a main dish of guinea fowl with porcini, herb gnocchi, chestnuts and Brussels sprouts. The restaurant is housed in a château – now a hotel – set in wooded grounds. Accommodated in a glass-paned extension, the dining room overlooks the gardens.
6.7km
3
L'Ourdissoir
Modern Cuisine · Bib
€€
This modest establishment at a remove from the city centre, whose name is a nod to its past vocation as a weaver's house, boasts an inviting interior of exposed stone and wood panelling – the perfect backdrop for contemporary cuisine made with top-notch seasonal ingredients. The short menu is beautifully presented and original, with some unexpected combinations, such as pollock with a helianthus medley, grapefruit and watercress sauce. The food is truly delicious, and that goes for the desserts, too. Don't miss out!
16.5km
4
La P’tite Patte
Modern Cuisine · Bib
€€
In the same plush bourgeois edifice as its parent establishment, La Patte Noire, the vintage-appointed La P’tite Patte bistro occupies the ground-floor. The unfussy, wholesome score shines the spotlight on top-drawer produce, examples of which range from a succulent beef-carrot terrine savvily paired with a warm caper and gherkin dressing to tapilla of Iberian pork, wickedly flanked by crunchy fries cooked in beef tallow. Hunger obliterating, throbbing with big-boned flavours and delicately crafted – hard to beat!
16.8km
5
Aroma
Modern Cuisine
€
This modern and colourful restaurant in the town centre is run by a young couple who have plenty of drive. They have created an evolving menu, never departing from the sacrosanct trio of freshness, tastiness and Vendée ingredients.
12.3km
6
Le Stofflet - Château Colbert
Traditional Cuisine
€€
This magnificent 17C tuffeau and granite château is already worth a visit for its rich chequered history and its 800m² cottage garden, voted the most beautiful cottage garden of France in 2016 and 2021. Guests are welcomed beneath a 13m-high dome, before progressing into one of two dining rooms, both of which sport high ceilings and crystal chandeliers. This glamorous interior is fully equal to the fine dining experience of contemporary cuisine: wafer-thin tartlet of aubergine caviar, prawns and radishes; guinea fowl, herb butter, mashed potato and autumn veggies; roast figs in port wine, almo
13.9km
7
La Grange
Modern Cuisine
€€
A wood-rich interior and a striking feeding trough set the scene in this isolated old farmstead that is clearly proud of its rural origins. A few modern details do however contrast with the initial portrait, starting with stylised photos and a glazed wine cellar. In the same vein, the chef orchestrates a modern score founded on tradition. The menu is concise and enticing: beef tartare, 30-day aged on the bone rib of beef, sole meunière, wild seabass...
15.8km
8
Le Patte Noire
Modern Cuisine
€€€€
Presiding over its grounds, this charming 19C château houses a lovely restaurant on the first floor. Done out with carpeting, beige walls, colourful wallpaper, mouldings, mirrors on the ceiling and a large fireplace, the space is modern and inviting. Chef Adrien Roux expertly selects top-quality seasonal ingredients for his set menus: trout roe, hand-dived scallops, lobster from Brittany and rabbit from the Vendée… And how could we forget the famous pata negra bellota, which not only gives the restaurant its name, but also lends an indulgent touch to a number of dishes. Generosity, colour and
16.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.