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Sercotel Ciudad de Miranda

Name: Sercotel Ciudad de Miranda
Address: Calle Estación, 80-82, Miranda de Ebro, ES

★★★★·8.6/ 10Recommended

·Hotels

📍Calle Estación, 80-82 · Miranda de Ebro ↗

📞+34947347636·Official site ↗

Check-in 02:00 PM / out 12:00 PM

Fitness facilities (surcharge)Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 63 facilities +

Review

Official

The elegant Sercotel Ciudad de Miranda Hotel boasts a strategic location in Miranda del Ebro, at the crossroads between the cities of Bilbao, Vitoria-Gasteiz, Logroño and Burgos. The town centre and the Ebro River can be reached within a short stroll. The hotel is situated in front of the train station and only a step away from the bus station, as well as only minutes away from the motorways A-1 and E-804. The excellent, small hotel offers bright rooms with a stylish, contemporary design. They are well-appointed and spacious and features include individual air-conditioning, complimentary WIFI and flat-screen HD-TV. Business guests will appreciate the business centre and the meeting rooms. The exquisite restaurant boasts a unique setting in a former train coach and serves delicious market cuisine. Guests can unwind having a drink at the bar. This hotel is a fantastic choice both for business and leisure travellers.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location8.9

Cleanliness8.9

Service8.6

Surroundings8.6

Facilities8.5

Value8.3

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

2 × Twin bed / 1 × Queen bed25 ㎡up to 2

This room has modern décor, free Wi-Fi, a flat-screen TV and a bathroom with free toiletries.

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Executive Double Room

1 × Extra-large double bed (Super-king size)25 ㎡up to 2

This room opens onto a terrace. It has modern décor, bathtub, free Wi-Fi, Smart TV with Netflix and a bathroom with free toiletries and slippers.

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Executive Room, Terrace

1 × King bed25 ㎡up to 3

1 King Bed269-sq-foot soundproofed room, balcony/patio with city views Internet - Free WiFi and wired internet accessFood & Drink - Room service (limited) and minibar (fees may apply)Sleep - Premium bedding, a pillow menu, and bed sheets Bathroom - Private bathroom, bathtub or shower, slippers, and free toiletriesPractical - Laptop-compatible safe, desk, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingAccessibility - Wheelchair-width doorwaysNon-Smoking

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Quadruple Room (2 Adults + 2 Children)

4 × Twin bed23 ㎡up to 4

This room has modern décor, free Wi-Fi, a flat-screen TV and a bathroom with free toiletries. It has 2 double beds and 2 single beds or 1 large double and 2 singles.

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city_viewQuadruple Room (3 Adults + 1 Child)

Quadruple Room (3 Adults + 1 Child)

4 × Twin bed23 ㎡up to 4

The quadruple room features a TV with cable channels, a private entrance, soundproof walls, a mini-bar as well as city views. The unit has 4 beds.

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Triple Room

1 × Twin bed / 2 × Double bed / 1 × Twin bed / 1 × Extra-large double bed (Super-king size)23 ㎡up to 3

This room has modern décor, free Wi-Fi, a flat-screen TV and a bathroom with free toiletries. It has 2 double beds and 1 single bed or 1 large double and 1 single.

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Nearby & map

DiningSights

Alejandro Serrano

Modern Cuisine · ★ Michelin

€€€€

A restaurant that really leaves an impression thanks to its highly personalised working philosophy which is based around three core concepts: flavour, feeling and aesthetics. Here, chef Alejandro Serrano, who decided to return to his native Miranda de Ebro having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy dishes with a surprising focus on a traditional regional concept the chef refers to as “El Mar de Castilla” (in days go

327m

La Vasca

Traditional Cuisine · Bib

€€

A gastronomic institution in the city that opened its doors in 1926 and has now been run by three generations of the same family. Located on the first floor of a 19C building, it features a classic-contemporary dining room which is accessed via a staircase lined with old photos of the restaurant and its founder, Ángela Bilbao, who came here from a village in Vizcaya province with her husband, a native of Burgos, and set up the original “casa de comidas”. Here, you can enjoy time-honoured cooking that features game, wild mushrooms in season, traditional offal dishes, cod, roast baby lamb etc.

866m

Nublo

Modern Cuisine · ★ Michelin

€€€€

Occupying a 16th-century aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world!Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality, such as the internal patio where you can see the goddess Nublo (at night, her transparent image is transposed onto a large ‘holy veil’). Here, chef Miguel Caño, who once worked a

14.6km

Casa Toni

Contemporary · Bib

€€

A modern and contemporary restaurant that comes as quite a surprise in this village anchored at the foot of a walled castle-fortress with streets steeped in history and buildings fronted by beautiful stone façades. In this eclectic and unexpected setting, the modern interior, dominated by the contrasts between red and white, features numerous references to wine production, providing the backdrop for cuisine with a strong Rioja flavour that combines typical recipes such as “Patorrillo a la Riojana” (lamb’s tripe and trotters) with other more contemporary-style dishes. An interesting gastronomic

20.7km

Alex Cool Club

Contemporary

€€

This restaurant with its urban and industrial atmosphere, dominated by the pink and grey tones of concrete, should be seen as the low-cost version of the award-winning Alejandro Serrano restaurant. Its kitchen, which integrates exposed steel into the décor as it is completely open to the dining room, offers a fun and informal proposal, reinterpreting the dishes of its big brother in a more casual way. The menu, with dishes such as ceviche-style prawn carpaccio and an open-face omelette with cod kokotxas, is rounded out with an economical daily set menu.

290m

El Portal de Echaurren

Creative, Modern Cuisine · ★★ Michelin

€€€€

Francis Paniego exudes honesty, sincerity, passion and a love for his profession and his family legacy, which sees him and his brother Chefe (maître d' and sommelier) as the fifth generation in charge of this restaurant that has been in business for over a century. Here, you will discover a reinterpretation of the chef’s roots but from a more creative perspective, to which he brings his exceptional technical skill to bear on the ingredients he uses (such as offal) that elevates the palate to new heights. Choose between two tasting menus, Turza and Usaya, on which dishes are grouped into sequen

40.9km

Venta Moncalvillo

Modern Cuisine · ★★ Michelin

€€€€

A blacksmith in the kitchen? Chef Ignacio Echapresto proves that anything is possible, because one day he decided to change his profession and... He succeeded in leaving the anvil behind in favour of the cooker! Here, in a tiny village, the chef and his brother (Carlos, who runs the dining room and the wine cellar) have restructured the proposal from a sustainability perspective to give more prominence to the vegetable garden, which is why the experience starts with a tour of it (also, before moving on to the dining room, the chef offers out some snacks). You'll find comfortable spaces overloo

46.2km

Almazen

Regional Cuisine, Farm to table

€€€

Amid the surprising landscapes of the Valle Salado de Añana, overlooking its salt pans that date back millennia, you’ll find this rustic-style former salt warehouse that now features the kitchen at its very heart with a bar counter arranged around it. Head chef Beatriz Pascual shows off her skills in front of us, using locally sourced organic fruits and vegetables to create honest and regionally inspired cuisine. She presents a singular tasting menu that evolves with the season and, weather permitting, begins with the first appetisers at a table that overlooks the ancient salt mines. We were s

12.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Sercotel Ciudad de Miranda

Guest scores & sentiment

Room types · 6

Double Room

Executive Double Room

Executive Room, Terrace

Quadruple Room (2 Adults + 2 Children)

Quadruple Room (3 Adults + 1 Child)

Triple Room

Facilities · 63

Nearby & map