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hotel & spa Carré Saint-Louis

Name: hotel & spa Carré Saint-Louis
Address: 3470 rue St-Denis, Montréal, CA

★★★·8.4/ 10Recommended

·Inns

Health or beauty spa nearbyAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 54 facilities +

Review

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Executive Room

1 × Double bed / 1 × Sofa bed21 ㎡up to 3

This loft room features a full kitchen, seating area, and flat-screen TV.

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Family Loft with Two Queen Beds and sofa bed

2 × Double bed / 1 × Sofa bed21 ㎡up to 5

This double room features a sofa, cable TV and a microwave. Please kindly note that the SPA service is not included in the room rate.

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Superior room with hot tub

1 × Sofa bed / 1 × Queen bed20 ㎡up to 2

The loft features a full kitchen. The SPA service is not included in the room rate.

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Superior Queen Room

1 × Queen bed11 ㎡up to 2

Modern room with air conditioning and fully-equipped kitchenette. Additional facilities include cable TV. This room does not have a view. The SPA service is not included in the room rate.

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Economic Room

1 × Queen bed8 ㎡up to 2

This smaller room features a cable TV and a work desk. The SPA service is not included in the room rate.

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Economy Room, 1 Queen Bed

1 × Queen Bedup to 2

1 Queen BedSoundproofed room Layout - Separate dining areaInternet - Free WiFi Entertainment - 50-inch flat-screen TV with premium channelsFood & Drink - Kitchenette with microwave, cookware/dishware, and coffee/tea makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Free toiletries, a hair dryer, and towelsPractical - Safe, iron/ironing board, and laptop workspaceComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Executive Double Room

1 × Queen Bedup to 2

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Executive Room, 1 Queen Bed with Sofa bed

1 × Queen Bed / 1 × Sofa bedup to 3

1 Queen Bed and 1 Double Sofa BedSoundproofed room Layout - Bedroom and dining areaInternet - Free WiFi Entertainment - 50-inch flat-screen TV with premium channelsFood & Drink - Kitchenette with refrigerator, microwave, cookware/dishware, and coffee/tea makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Free toiletries, a hair dryer, and towelsPractical - Sofa bed, free local calls, and safeComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Nearby & map

DiningSights

Cadet

Modern Cuisine · Bib

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

825m

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

2.3km

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

2.4km

Hoogan et Beaufort

Modern Cuisine · ★ Michelin

$$$$

Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc

2.8km

Restaurant de l'ITHQ

Regional Cuisine, Classic Cuisine

As part of the Institut de tourisme et d'hôtellerie du Québec, a hospitality industry school, the ITHQ restaurant is underpinned by a unique educational approach. Students and professionals work together, both front of house and in the kitchen, under the watchful eye of the instructors. In this bright and serene dining room overlooking Square Saint-Louis, the menu highlights local ingredients, including fish from the Gaspé Peninsula, bison from Lanaudière, and honey from the Laurentian Mountains. Based on the technical principles of French cuisine, the dishes evolve with the seasons: smoked ch

52m

Le Mousso

Creative

$$$$

A meal at this extraordinary restaurant is the opportunity to sample a 3-hour fine dining experience centred on a single tasting menu of around 10 small plates. The dishes for all thirty diners are plated simultaneously, then brought out by the chefs themselves as a description is given out loud to the whole room, to the enthusiastic cheers of the entire team. One dish stood out when our inspectors dined here: lobster poached in spinach with grated ewe’s milk cheese. A surprising blend of culinary poetry and precision.

520m

Annette bar à vin

Modern Cuisine · Bib

On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus

2.7km

L'Express

french

$$$

In the Plateau Mont-Royal district, this iconic bistro, which has been going strong for several decades, was founded by theatre fans and has become a hotspot for night owls (last orders at 12.30am). The quintessential bistro interior sports a Parisian-style counter, Art deco light fixtures, claret-coloured walls, mirrors and black-and-white floor tiles. In a buzzy vibe and seated at tightly packed tables, you will sample emblematic Gallic classics: celery rémoulade, chicken liver pâté, smoked herring, beef tartare, veal kidneys in mustard sauce and grilled salmon with lentils and spinach. The

532m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

hotel & spa Carré Saint-Louis

Room types · 8

Executive Room

Family Loft with Two Queen Beds and sofa bed

Superior room with hot tub

Superior Queen Room

Economic Room

Economy Room, 1 Queen Bed

Executive Double Room

Executive Room, 1 Queen Bed with Sofa bed

Facilities · 54

Nearby & map