Casetta Francini
·Hotels
Offsite parking discounted rates availableGuest education on local ecosystems and cultureSwimming poolFamily roomsBBQ facilitiesFacilities for disabled guestsAll 46 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.7
Cleanliness9.6
Rooms9.5
Location9.1
Surroundings9.0
Value8.9
Facilities8.9
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment (4 Adults)
1 × Twin bed / 1 × Queen bed65 ㎡up to 5
Self-catering apartment with large terrace offering views of the pool, the garden, or one of the surrounding villages. Offers free WiFi.
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Double Room
1 × Queen bed / 2 × Twin bed22 ㎡up to 2
Ground floor room with bathroom suitable for disabled guests. Offers free WiFi.
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Apartment - Ground Floor
1 × Queen bedup to 3
The apartment has 2 bedrooms, 1 bathroom and a kitchen. The apartment's kitchen, which features kitchenware, is available for cooking and storing food. This apartment features a flat-screen TV. The unit has 2 beds.
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Facilities · 46
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureSwimming poolFamily roomsBBQ facilitiesFacilities for disabled guestsPacked lunchesParkingPets allowedTerraceOutdoor furnitureShallow endPet bowlsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessHappy hourCooking classInternet accessJapanese gardenFishing nearbyExercise/lap poolOffsite parking discounted rates availableBulk dispenser for toiletriesPool sun loungersSecured parkingSelf parking (surcharge)Beach umbrellasSwimming nearbyAccess to nearby outdoor poolFree wired internetGuest education on local ecosystems and cultureHorse riding nearbyHosted evening meal (reserve)Non-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
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La Sala dei Grappoli
Modern Cuisine, Contemporary · ★ Michelin
€€€€
A beautiful drive through typical picture-postcard Tuscan scenery of vineyards, cypress and olive trees takes you to the imposing medieval Castello Banfi, which stands proudly in front of this restaurant. La Sala dei Grappoli takes its name from the vines depicted in frescoes on the walls of its dining room, although in fine weather you’ll want to take advantage of the outdoor terrace where the beautiful views combine with impeccable service and superb cuisine to offer an unforgettable experience. Originally from Puglia, chef Domenico Francone includes Puglian specialities on the menu, such as
12.1km
2
Campo del Drago
Contemporary, Tuscan · ★★ Michelin
€€€€
A certain amount of patience is required to get to this restaurant accessed via a dusty yet attractive dirt track that wends its way through typical Tuscan landscapes. On arrival, you’ll find an enchanting village of medieval origin with a tower and an old, frescoed church, where the Rosewood Castiglion del Bosco (awarded 3 Michelin keys) offers excellent service, splendid guestrooms and one of the best restaurants in the region. Here, chef Matteo Temperini serves some of the most interesting and creative dishes in Tuscany, many of which are prepared using vegetables from the hotel’s own kitch
16.4km
3
Saporium
Tuscan, Italian Contemporary · ★ Michelin
€€€€
Saporium is the new fine-dining restaurant at the superb Relais Borgo Santo Pietro, an old property where the internal decor demonstrates a rare elegance, especially in the evening when hundreds of candles provide soft lighting and a romantic ambience in the dining room. In fine weather, meals are served under an elegant 13C portico overlooking the garden, with the property’s 100ha grounds and the Valle Serena as a backdrop. Much of the produce used in the cuisine (designed by executive chef Ariel Hagan and transformed by resident chef Luca Ottogalli into modern, delicate dishes) comes from th
18.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.