Tucked away on a residential square, this neighbourhood restaurant is warmly and personally run by a husband and wife team, and the unusual name is a nod to the old town green which once stood out front. The daily changing menu of North African, Middle Eastern and Mediterranean dishes involves a range of ingredients cooked over charcoal. The sourdough flatbread fresh from the oven kicks things off perfectly and the unfussy dishes deliver bold, well-defined flavours which are skilfully executed. The esoteric wine list champions organic and natural wines, while the lunch menu provides great valu

6.2km

Maison Bleue

French

£££

A converted 17th-century house plays host to this town centre restaurant that – as the name would suggest – is firmly French at heart. The cooking is classic Gallic in base, with occasional modern and international touches on show. Seafood is a strength, with fine produce like fresh tail of turbot cooked with obvious skill by the kitchen team. Your final course will be a treat too, with desserts like brûlée of pear as well as excellent French cheeses from the trolley – accompanied by some fine wines by the glass.

5.8km

Bellota

Modern Cuisine

£££

Those who like to see chefs at work will find their paradise at this 20-seater counter in the heart of Bury St Edmunds. A chef-led operation, where the kitchen team both cook and serve their dishes, it’s the brainchild of Spanish chef Ruben Aquilar Bel and his Hungarian-born wife Gabi, who makes the desserts and the excellent bread. Sharing plates are an option at lunch, while only a tasting menu is served for dinner, showcasing Spanish flavours with a degree of restrained creativity. "Yaya Bel’s Iberian Ham Croqueta" is a lovely snack to start, paying homage to Ruben’s grandmother.

5.8km

Lark

Modern Cuisine

£££

This small, sweet building overlooks an abbey and a cathedral in the centre of this historic market town. Over the years, it has been a police station, a bus shelter and a florist; now it’s a pared-back restaurant with modern art adorning the whitewashed walls. Choose from a great range of modern small plates that deliver satisfying, carefully judged flavours with a definite Mediterranean influence. Dishes could include cod cheek tempura or sopressini cacio e pepe – if you can’t make your mind up, go for the ‘Kitchen Selection’.

5.8km

The Brewers

Modern Cuisine

££

The bucolic village setting, lush gardens and well-kept exterior bode well as you approach this lovely village inn. Once you enter, its charming spell remains unbroken, with a friendly team and bags of character. The décor blends the modern and the traditional with aplomb, whilst maintaining a proper pub feel – you'll likely find a group of regulars and their dogs by the fire. The menu changes depending on the produce available, but you can expect gently modernised pub dishes, with steaks a feature of the menu, from sirloin to chateaubriand for two.

7.6km

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Rectory Farm Cottage, Rougham

Room types · 1

Cottage

Facilities · 3

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