Casa Mariano
·Country house
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.5
Location9.0
Value8.5
Facilities8.5
Rooms8.0
Cleanliness8.0
Wi-Fi7.5
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Terrace
2 × Twin bed90 ㎡up to 10
The fireplace is a top feature of this apartment. Boasting a private entrance, this spacious apartment also includes 4 separate bedrooms and 4 bathrooms with a shower and a hairdryer. Guests will find a dishwasher, kitchenware, an oven and a microwave in the well-fitted kitchen. The apartment also features a barbecue. This apartment has a washing machine, a coffee machine, a TV and a patio. The unit has 5 beds.
Rates / book on FlyerTrip →F
Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetGolfing on siteNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
La Fundición
Contemporary, Modern Cuisine · Bib
€€
In the centre of La Granja, opposite the post office and just a few minutes' walk from both the Royal Palace and its beautiful gardens. Its name (translation, The Foundry) is not a trivial detail, as it is located inside a building with a long history that provided both the Royal Palace and the old hospital with its plumbing. Today, after some great interior design work, it is set out with several spaces of unique ruggedness: the bar, the main dining room where the forge used to be, the terrace-patio of the infirmary... What does it offer? À la carte service (we particularly liked the oxtail r
28.4km
2
Ambivium
Modern Cuisine · ★ Michelin
€€€€
The Pago de Carraovejas wine estate (Ribera del Duero), guarded over by the iconic Castillo de Peñafiel, has built its prestige around wines teeming with personality. The same philosophy applies to Ambivium, a dining space created to ensure the same harmony and end result. Featuring cutting-edge designer detail, splendid service and idyllic views of the vineyards from the bar, the restaurant conjures up exquisite dishes that you can enjoy while admiring this glorious setting. Chef Cristóbal Muñoz offers a tasting menu (Cellarium: Inheritance and legacy) on which everything revolves around food
49.3km
3
Los Naranjos
Mediterranean Cuisine
€€
If you are looking for the best rice dishes in Segovia, in Torrecaballeros, about 10 km (6 miles) northeast of the city of Segovia, you will find some that dazzle the palate. And no wonder, the couple at the helm (Antonio Sinsaez behind the stove and Begoña Danvila patrolling the dining areas) are originally from the city of Turia and he, specifically, finished in the top five in the world in the Concurs Internacional de Paella Valencia de Sueca (2023 edition). Paella and rice dishes (Barbate bluefin tuna with scallops; partridge with tender garlic shoots and truffle; scarlet prawns with foie
17.8km
4
La Portada de Mediodía
Traditional Cuisine, Regional Cuisine
€€
Located next to the San Nicolás de Bari church in the impressive setting of a restored 16C posthouse. In its delightful dining rooms with a welcoming rustic ambience, enjoy hearty Castilian cuisine featuring top-quality grilled and roasted meats – the latter ever-present on the menu. The Segovia suckling pig is without doubt the star dish here, although you can also pre-order delicious lamb and goat. Full-day food events dedicated to offal are also organised from time to time.
18.2km
5
Villena
Modern Cuisine
€€€
Occupying the former church of the Convento de las Oblatas, the restaurant has been tastefully and elegantly updated to combine the historic structural elements with the most modern aesthetic details. Here, always with integrity and a high level of technical ability, they are committed to local produce, with innovative dishes based on tradition that only reach the diner through two set menus (Esencia and Gran Manú).
24.6km
6
José María
Traditional Cuisine, Regional Cuisine
€€
The sense of space and attractive Castilian-style decor in this “asador”-style restaurant come as a pleasant surprise in what is one of the city’s classic dining institutions. Without a shadow of a doubt, the signature dish here is the traditionally cooked roast suckling pig reared on the family farm (Agrocorte Gourmet). The extensive, traditionally inspired à la carte, is also enhanced by seasonal dishes (pumpkin, leeks, and game such as wild boar and venison) and complemented by the Nuestra Cocina Segoviana tasting menu, with the icing on the cake provided by the superbly innovative Pago de
24.8km
7
Casa Silvano-Maracaibo
Contemporary, Traditional Cuisine
€€
This restaurant, located along a major ring road, features a spacious tapas bar, a modern main dining room, plus a private space in the basement. Here, owner-chef Óscar Hernando’s personality shines through as he welcomes his guests personally before presenting his contemporary à la carte on which you’ll find classic local dishes such as butter beans from Real Sitio, lamb roasted over vine shoots, and "Cochinillo de Segovia" (roast suckling pig) - the last two dishes listed need to be pre-ordered. Other options include a midweek lunch menu, plus a tasting menu. The restaurant also has its own
25.3km
8
Malabar Bistró Nómada
Contemporary · Bib
€€
Occupying a townhouse in the mountains around Madrid, this restaurant features a patio-terrace at the entrance and a rustic and unpretentious bistro-style interior. Choose between a concise à la carte (including “raciones”, half-portions, and even quarter-portions for some dishes) with no little creativity and a strong focus on dishes designed sharing. These dishes change regularly (on this visit we thoroughly enjoyed the red tuna with a pepper-flavoured butter, and the succulent meatballs made from 7-year -old ox from Buitrago de Lozoya) and are usually based around ingredients sourced locall
49.1km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.