La Gare aux Anes
·Hotels
WiFi availableFree ParkingSwimming poolFamily roomsGardenBBQ facilitiesAll 32 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-22
Guests praise the unique old station setting, tranquility, and warm service. Dining and pool are generally well-received. Complaints focus on aging facilities, maintenance issues like mold and broken fixtures, cramped rooms, and occasional severe hygiene or management failures.
Dimension scores · cross-source
Wi-Fi9.0
Service9.0
Location8.7
Value8.2
Cleanliness8.2
Rooms7.9
Surroundings7.8
Facilities7.6
＋ PraisedUnique and quiet setting · Warm and friendly service · Generous and tasty breakfast · High-quality dining
－ ComplaintsAging facilities · Hygiene issues (mold/green pool) · Cramped or unsafe rooms · Lack of maintenance
KEYSuitable for those seeking tranquility and unique charm. Be prepared for aged facilities; verify room details beforehand and avoid steep attic stairs.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Double bed20 ㎡up to 3
This appartment has a balcony and a flat-screen TV with satellite channels. There is an equipped kitchen and the private bathroom includes a hairdryer and free toiletries.
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Quadruple Room
1 × Double bed / 2 × Bunk bed14 ㎡up to 5
Set in the attic, this room has a flat-screen TV, a skylight and a telephone. The private bathroom includes a hairdryer and free toiletries.
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Double Room
1 × Large bed (King size)10 ㎡up to 3
This room has a flat-screen TV and a telephone. The private bathroom includes a hairdryer and free toiletries.
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Small Double Room
1 × Double bedup to 2
This double room features an electric kettle, heating and a flat-screen TV. The unit offers 1 bed.
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Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolFamily roomsGardenBBQ facilitiesBarFax/photocopyingSoundproof roomsFacilities for disabled guestsPacked lunchesParkingPets allowedTerraceFree WiFiOutdoor poolAccessible parkingParking garageSpecial diet menus - on requestOutdoor pool - seasonalKid mealsToilet with grab railsWine/champagneFruitsCoffee Shop on siteStaff adhere to local safety protocolsHand sanitizer in guest room and key areasShared stationery like menus, pens are removedThemed dinner nightsNon-smoking roomsRestaurantWheelchair accessible
N
Nearby & map
Dining
1
L'Ogustin
Modern Cuisine · Bib
€€
Not far from the Cirque de Navacelles, in a small village on the southern edge of the limestone plateau that is the Causse du Larzac, Pricillia Lebon's restaurant is housed in a converted inn. Beneath the stone vaults, the inviting, cosy decor reflects the endearing personality of a chef who has come to this beautiful, isolated setting to cook. The surprise set menu celebrates the Larzac area, with ingredients sourced mainly via short supply chains (not least from local market gardens), as well as from mushroom and plant picking. Plants reign supreme in the intuitive, light and aromatic dishes
22.5km
2
L'Alicanta
Modern Cuisine · Bib
€€
L'Alicanta has been on the scene for a while, perched on the banks of the River Jonte, in the exceptional setting of the Gorges du Tarn. The chef puts in a solid performance, his cooking is replete with distinct flavours and his dishes are brilliantly assembled. Everything here is home-made and the menu changes with every season. Absolutely delicious!
26.7km
3
Granit - La Mécanique des Frères Bonano
Modern Cuisine · ★ Michelin
€€€€
This well-oiled machine on the banks of the River Orb, now home to two brothers – one a sommelier, the other a chef, was a cloth mill in a former life. Inside, granite and wood dominate the decor, while a glazed wine cellar stands in the centre as a reminder of the pivotal role played by wine here. The savvy wine list unveils a penchant for Languedoc-Roussillon (but not exclusively), with a host of insightful food and wine pairings. Chef Clément has opted for a southern slant that he interprets delicately and intelligently, as the fancy takes him. Friendly atmosphere courtesy of Benjamin's sea
49.0km
4
Maison Seed
Modern Cuisine
€€
In a narrow pedestrian street of Millau, near the Fontaine du Mandarins, the dinky Maison Seed is the lair of a globe-trotting couple. A vaulted dining room provides the backdrop to indulgent, fusion-style dishes that incorporate oils, vinegars, sourdough bread, etc, all made in-house, and available to take home. An intimate, eco-conscious restaurant that combines flavours from near and far.
24.4km
5
La Table de Jean
Modern Cuisine
€€
It's no secret: when the food is good, it's a real hit! The cuisine is delicious and oscillates between traditional brasserie dishes (fillet of beef, knife-cut steak tartare, roast loin of veal etc) and Mediterranean touches such as pasta risotto with baby squid, chorizo and a shellfish jus. Reservations strongly recommended.
34.8km
6
Souka - Bistrot des Vins
Modern Cuisine, Farm to table
€€
In a tiny village deep in the heart of the Terrasses du Larzac vineyards, opposite the post office, SouKa (root in Occitan) has morphed into a cave à manger (dining wine cellar). Bargain-priced lunchtime menu and a concise à la carte cast of deftly crafted nostalgic dishes. Stand outs include slow-confit beef cheeks, smoked mashed potatoes and glazed carrots; roast calf’s head, steamed potatoes, gribiche sauce, without forgetting the sublime walnut pie flanked by apple purée. All of which washed down with wines from near and far; the wine list boasts several hundred references, is reasonably p
37.7km
7
L'Accent du Soleil
Classic Cuisine
€€€
Previously chef at Château de Mercuès, in the Lot, Philippe Combet serves up good seasonal cuisine, highlighting the region's produce. Truffle or asparagus menu, Quercy lamb... served by his pleasant and professional wife.
38.5km
8
L'Ortensia
Modern Cuisine
€€
Ortensia means hydrangea in Occitan and this is how it is spelt in the local lingo! Run by a sister-brother team, Lise and Mathieu, this restaurant is in a picturesque village miles from anywhere. The veteran chef is equally at home with gnocchi in gorgonzola and lobster as with duck from Landes, croaker from Corsica or apricots from Provence. Only the veggies and aromatic herbs are local, like mimosa-style celtuce (stem lettuce) from Pezènes-les-Mines and poutargue (fish roe). Super fresh produce and spot-on pairings depict the culinary scene, served in a bright, airy dining room-cum-conserva
41.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.