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Hotel Radha

Name: Hotel Radha
Address: ARQUITECTURA, 18, Hospitalet de Llobregat, ES

★★★·8.5/ 10Recommended

·Hotels

📍ARQUITECTURA, 18 · Hospitalet de Llobregat ↗

Check-in — / out 12:00 PM

Electric bicycle charging stationGuest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageAll 62 facilities +

Review

Official

At Hotel Radha, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. For guests with their own vehicle, parking facilities are provided. Continuously receive the support you require through front desk amenities such as luggage storage and safety deposit boxes. Accommodations come equipped with all the conveniences required for a restful night's slumber. A selection of rooms at Hotel Radha come furnished with linen service to cater to your needs and comfort. Hotel Radha offers a hair dryer and toiletries in the restrooms of specific accommodations. An evening spent at hotel's bar can offer as much enjoyment as venturing out with your fellow travelers.

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DiningSights

Suto

Japanese · ★ Michelin

€€€€

An intimate Japanese-style restaurant close to Sants railway station, featuring a bar (there are also a few tables) where guests can eat while watching young chef Yoshikazu Suto at work. The ambience here is more that of a private house in which the staff are cooking for you rather than a restaurant. The Omakase menu on offer here (which combines hot and cold dishes and is served to all guests at the same time) features highly personalised Japanese-style recipes, followed by delicious nigiri that are truly unforgettable and prepared with the best-quality fish imaginable. Additional interest he

2.1km

Enigma

Creative · ★★ Michelin

€€€€

This is a remarkable and truly unique restaurant; it simply has to be, it stands as the heir to the legendary elBulli, combining technical excellence with a constant search for astonishment in the diner. The discreet façade hides a fantastical interior where originality is combined with the most radical design, as the striking ceilings seem to be suspended and, as a whole, it is reminiscent of... a futuristic cold room! Chef Albert Adrià presents a unique seasonal tasting menu, of about 25 courses (you can find out about the dishes and their ingredients before or after tasting them) in which h

2.5km

Cinc Sentits

Contemporary · ★★ Michelin

€€€€

This enchanting restaurant has been designed to enhance the dining experience through different spaces that reflect the family roots and the culinary influences of chef Jordi Artal: the home-made vermouth and appetisers that welcome guests to the Faifó; the move from La Torre de l'Espanyol (Tarragona) to cosmopolitan Barcelona that is explained in the dining room; the Biblioteca Viva (Living Library) where they display jars of fermented products, garums, kombuchas... and, of course, the exclusive space set aside for the “chef's table” overlooking the kitchen. The cuisine here is this self-taug

2.5km

Quirat

Contemporary, Seasonal Cuisine · ★ Michelin

€€€€

The gourmet restaurant at the Intercontinental Barcelona is another example of a hotel keen to diversify its services for guests by transforming itself into a foodie destination in its own right. Quirat, which has its own independent entrance (as well as access via the lobby), represents, in its own words, “the purity and wealth of the elements that form the land”. Chef Víctor Torres, who is renowned for his cuisine at the Michelin-starred Les Magnòlies in Arbúcies, creates contemporary Catalan cuisine that always showcases locally sourced ingredients while at the same time fully respecting se

2.3km

Cocina Hermanos Torres

Creative · ★★★ Michelin

€€€€

Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate Mediterranean cuisine that takes us away from our everyday lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into the heart of the dining room, transforming the culinary experience into a true spectacle, hence the three cooking stations that dominate the centre of the room, around which tables are arranged beneath romantic “clouds” of light. The cuisine

2.9km

COME by Paco Méndez

Mexican, Fusion · ★ Michelin

€€€€

If you were once a regular visitor to the legendary Hoja Santa, you won’t want to miss out on a visit to COME by Paco Méndez, which now occupies the same premises (also the former home of the Niño Viejo restaurant) and which, in a nod to the attachment Mexicans have with the Day of the Dead, could be described as a ‘restaurant reborn’.At the helm here is chef Paco Méndez, who has taken over the reins with his wife and head pastry chef Erinna to give the format a new twist in which he showcases ‘the coming together of Mexican culture and cooking, Mediterranean ingredients and the legacy of El B

2.5km

Disfrutar

fine_dining · ★★★ Michelin

€€€€

This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even

3.5km

Fishølogy

Contemporary, Mediterranean Cuisine · ★ Michelin

€€€

One of Barcelona’s most original dining options, in a city full of restaurants that definitely leave their mark. Here, with chef Riccardo Radice in the kitchen and Giulia Gabriele running the dining room, the first thing that strikes you is the name, that also includes the Danish symbol “Ø” to indicate the number zero, and the suffix “Logy”, Greek in origin, in reference to a particular field of study, in this instance fish and seafood which are treated differently here (through salting, maturing, smoking etc) to create what they call “charcuterie of the sea”. The à la carte is complemented by

2.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Radha

Room types · 5

Quadruple Room with Garden View

Double Room with Garden View

Double Room with Garden View - Disability Access

Quadruple Room

Double Room with Extra Bed and Garden View

Facilities · 62

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