The Pago de Carraovejas wine estate (Ribera del Duero), guarded over by the iconic Castillo de Peñafiel, has built its prestige around wines teeming with personality. The same philosophy applies to Ambivium, a dining space created to ensure the same harmony and end result. Featuring cutting-edge designer detail, splendid service and idyllic views of the vineyards from the bar, the restaurant conjures up exquisite dishes that you can enjoy while admiring this glorious setting. Chef Cristóbal Muñoz offers a tasting menu (Cellarium: Inheritance and legacy) on which everything revolves around food

44.4km

Aitana

Traditional Cuisine

€€

If you’re visiting Aranda de Duero and its impressive network of underground wine cellars featuring over 4km of galleries, this centrally located restaurant could be a good option to revive your energy levels. Featuring a tapas section by the entrance and a dining room to the rear (the latter featuring a view of the wood-fired oven), Aitana has a reputation for its red meats and seasonal vegetables, although the menu also includes mouthwatering IGP Castilla y León baby lamb (prior ordering required). The à la carte is complemented by the Ribera set menu.

28.1km

Cepa 21

Modern Cuisine

€€

A bright, contemporary restaurant on the first floor of the bodega of the same name, one of the best known in the Ribera del Duero wine region. Here, in a dining room boasting stunning views of the surrounding vineyards, savour cuisine with a contemporary touch on two tasting menus, both of which pay plenty of attention to presentation and the use of seasonal ingredients. Wine tours (prior booking required) and shopping in the on-site boutique add to the experience here.

38.4km

Curioso

Contemporary

€€

It is said that “those who search, will find” and based on this mantra, the young couple at Curioso appear to have found their own paradise! This restaurant, close to the famous Plaza del Coso, offers an attractive market-inspired à la carte featuring an updated take on traditional dishes. This is complemented by the Curioso tasting menu, on which you can savour dishes such as lamb trotter gyoza, venison bolognaise with fresh pasta, and croissant with oxtail and a bearnaise sauce.

46.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Rural El Museo

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Double Room with Private Bathroom

Facilities · 43

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