Le Clos Saint André
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningSwimming poolGardenHikingAll 32 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.5
Rooms9.4
Location9.4
Cleanliness9.4
Value9.2
Facilities9.2
Surroundings8.8
Wi-Fi8.4
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite with Mountain View
1 × Sofa bed(s)70 ㎡up to 4
This suite has a bathrobe, minibar and seating area. This room can welcome 2,3 or 4 guests.
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Suite with Mountain View
1 × Sofa bed(s)67 ㎡up to 4
This suite features a seating area, minibar and flat-screen TV. This room can welcome 2,3 or 4 guests.
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Standard Double Room
1 × Large bed(s) (King size)20 ㎡up to 2
The double room has a private bathroom fitted with a shower and a hairdryer. This double room features a tea and coffee maker, a TV and garden views. The unit has 1 bed.
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Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolGardenHikingLuggage storageFishingExpress check-in/check-outCyclingTennis courtCanoeingBreakfast in the roomDivingWindsurfingSnorkellingParkingTerraceFree WiFiBabysitting/child servicesOutdoor poolDaily housekeepingWater sport facilities on siteDesignated smoking areaSun loungers or beach chairsSun umbrellasBeachCashless payment availableCCTV outside property24-hour securityNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
La Balette
Creative, Modern Cuisine · ★ Michelin
€€€€
Laurent Lemal unveils the full gamut of his talents in this idyllic spot overlooking the harbour and Collioure, right by the water. His distinctive cuisine focused on local ingredients exalts the plentiful fare of Catalonia. The "signature 2025" dish features red onions from Toulouges, skilfully prepared as a mousse, ice cream and confit. The chef has a fondness for finely crafted surf and turf combinations, such as Mediterranean scorpion fish accompanied by "plural" courgettes with basil and a courgette flower with a brandade farce. Pastry chef Julie (Laurent Lemal's wife) whips up delicate d
5.9km
2
Voramar
Contemporary · ★ Michelin
€€€
Situated right on the seafront, where it enjoys good views of Portbou’s bay and beach, this family-run restaurant providing attentive service has been renovated to offer a clear gourmet focus. The cuisine, in the hands of young chefs Guillem Gavilan and Pau Jamas (the former is in charge of all things savoury, the latter desserts), showcases enthusiasm, technical expertise and creativity, with a leitmotif based around seasonal ingredients and popular dishes that combine meat and fish/seafood (a good example is the ‘Carn d'olla’, seafood bisque). Here, everything revolves around two unique tast
6.5km
3
Les Clos de Paulilles
Regional Cuisine
€€€
Set between vineyards and the sea, just a few minutes from the beach, the location is idyllic. Maison Cazes – a major wine producer in the region – acquired the 90ha estate and runs this restaurant that promises to treat your taste buds. Only local produce is used in bringing the regional recipes to life: capon with green crab bisque and squid ink tagliatelle. A superb terrace overlooking the vineyards... and a friendly tapas bar!
3.0km
4
Les Jardins du Cèdre
Modern Cuisine
€€€
The food shows off the undeniable richness of the Catalan terroir, and varies freely with the passing seasons, so it is impossible to tire of it! As for the setting, it is an invitation to daydream. The picture window gives onto the fine terrace and, beyond, the port and the sea. Le Cèdre has it all.
4.0km
5
Mamma - Les Roches Brunes
Mediterranean Cuisine, Modern Cuisine
€€€
Clinging to a rocky outcrop, Les Roches Brunes is a feast for the eye: the hotel overlooks the sea and offers a breathtaking view of the Château royal de Collioure opposite. In the bohemian-chic restaurant, the gourmet score celebrates local produce. You will taste creative, hearty Catalan recipes with a weakness for seafood: Palamos prawns, mushrooms and a coffee emulsion; arroz seco, baby squid and blue crab stock; fillet of dentex cooked on a plancha served with a seafood suquet (sort of Catalan fish stew).
6.0km
6
Le 5ème Péché
Modern Cuisine
€€
This small restaurant in Collioure's old town is run by a chef from Tokyo, who is passionate about French food and wine. Here, Japan meets Catalonia in fusion cuisine that stars ultra-fresh fish. A prime example is the rockfish soup with coconut milk, braised ox cheek with banyuls and prawns. Remember to book well in advance.
6.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.