Bed & Breakfast Bennekom
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningFamily roomsFax/photocopyingSoundproof roomsIroning serviceAll 53 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe King Room
1 × Queen bed25 ㎡up to 3
The double room offers air conditioning, a washing machine, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Facilities · 53
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsFax/photocopyingSoundproof roomsIroning serviceParkingTerraceChapel/shrinePrivate check-in/check-outAllergy-free roomBaby safety gatesOutdoor furnitureFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredInternet accessJapanese gardenOffsite parking discounted rates availablePaddle boating nearbyPrivate picnicsSelf parking (surcharge)Bicycle-friendly propertyBeach umbrellasArt gallery on siteTennis lessons on siteVegetarian menu options availableWine release eventsFree wired internetGolf cartGolfing on siteHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
De Kromme Dissel
Modern French, Creative · ★ Michelin
€€€€
De Kromme Dissel represents a piece of Dutch culinary history, having retained a MICHELIN Star since 1971. It is set in a 17C Saxon farmhouse that has a charming rustic interior and crackling fireplace that exude timeless warmth. Maître d' Ronnie Brouwer and his team provide attentive service and expert wine recommendations; seasoned chef Tonny Berentsen breathes new life into classic cuisine with creative ideas. Drawing inspiration from his travels through Asia, he elevates a venison jus with five spices to tease extra nuance out of venison saddle. Another standout: succulent quail breast rou
7.1km
2
Het Koetshuis
Modern Cuisine
€€€
The drive to this traditional house with a handsome thatched roof, deep in the woods, showcases the magnificent countryside of the Veluwe region. That same charm carries through to the terrace and the atmospheric interior. The cuisine is imaginative, built on playful textures and influences from around the globe. Picture Arctic char served with deep-fried kale and finely sliced green apple, as well as nasturtium, a cucumber pearl, tarragon ice cream and a herb-seasoned buttermilk sauce. The inspired wine recommendations hit the mark every time.
4.2km
3
Eetkamer Lamens
Modern Cuisine
€€
This spacious brasserie has a subtle industrial aesthetic, but its atmosphere is nonetheless thoroughly warm and welcoming. In fine weather, the inviting terrace beckons. On the enticing menu, familiar favourites such as steak tartare feature alongside Mediterranean, South American and Asian dishes. Whether through subtle heat, a refreshing lift of acidity or a full-bodied sauce, the chefs set themselves apart. A shining example is chicken breast from the Josper charcoal oven, topped with a fragrant bumbu Bali, brightened by sambal and a finely balanced sweet-and-sour salad of peanut, carrot a
4.4km
4
DIELS
Modern French
€€
Dietmar and Elsko's bustling "Restobar" is a cosy, laid-back place where anything goes and nothing is compulsory. Drop in for a casual drink or settle in for a sumptuous dinner. The host presents an excellent wine selection at appealing prices, complementing the chef's à la carte offerings and popular surprise menu. Expect dishes such as kingfish sashimi with a punchy passion fruit and tarragon vinaigrette, medium-rare lamb with a robust lamb jus. This chef has an eye for detail and a solid grasp of the classics, occasionally drawing inspiration from Asia. Good times guaranteed!
4.4km
5
Voltaire
Creative, Contemporary · ★ Michelin
€€€€
Parc Broekhuizen takes full advantage of the natural beauty that the Utrechtse Heuvelrug has to offer. Dining in this impressive historic country house, overlooking the beautiful estate and ponds, is a special experience. The terrace is a piece of paradise on earth. The relaxed music and subtle modern design give this beautiful setting just what it needs. The chefs break through that tranquillity with distinctive, sometimes daring flavours. They spice up their creative flavour combinations with fresh acids and refined garnishes. For example, they serve langoustine glazed and fried in a tartare
17.9km
6
Het Oude Gemeentehuis
Modern French
€€
Once the town hall, this is the ideal place for convivial dining. Original features provide a striking contrast with the modern design and warm colours. Indulgence is the name of the game when it comes to the food. Whether you opt for the rich lobster bisque, the sea bass with the rich beurre blanc or their contemporary take on tiramisu, you will be bowled over by the skill and charm of Niels Minkman and his team.
8.2km
7
Restaurant Old Skool
Modern Cuisine
€€
Druten's old school has been converted into a restaurant with a charming retro-modern location and a menu offering a choice of modern, traditional and vegetarian dishes. Although the chef will readily produce a game dish based on pheasant, he tends towards the contemporary end of the spectrum. This manifests itself in his use of seasonings from around the globe and the presentation of the dishes. A delicious lesson for any foodie!
12.9km
8
Cèpes
Modern Cuisine
€€€
Hotel de Sterrenberg's restaurant draws on its natural surroundings. The interior is sleek yet warm, combining lots of wood with concrete, and a large wooden stag's head that draws the eye. The chef believes in sourcing his produce locally, using local suppliers such as Gert van Eldik and the Veluwe asparagus farm. Diners are served a surprise menu composed of intricate and beautifully presented dishes. Think venison from the region with carefully considered vegetable accompaniments and a game jus enhanced with vermouth. A proud ambassador for the Veluwe!
13.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.