Le Saint Mary
·Hotels
WiFi availableFree ParkingParkingFree WiFiPrivate parkingStreet parkingAll 9 facilities +
04
Guest scores & sentiment
From 79 guest reviews · multi-source · as of 2026-07-20
Guests frequently praise the warm, attentive owners and staff, creating a cozy family atmosphere. The breakfast is generous and affordable, and the on-site restaurant receives consistent compliments, contributing to strong value for money. The main drawbacks are compact rooms and bathrooms, noticeable street noise in some rooms, and occasional comments about aging fixtures or missing basics like hairdryers.
Dimension scores · cross-source
Service8.7
Cleanliness8.7
Wi-Fi8.5
Value8.3
Location8.2
Rooms8.1
Surroundings8.0
Facilities7.6
＋ PraisedWarm and friendly hosts · Delicious and abundant food · Comfortable bedding · Good value for money
－ ComplaintsSmall rooms · Cramped bathrooms · Noise issues · Missing amenities
KEYIdeal for travelers seeking a cozy, value-focused stay. Request quiet, interior-facing rooms if sensitive to space or noise. Not ideal for guests with mobility challenges due to narrow stairs.
FAQ · grounded in hotel data & reviews
locationIs the location convenient and is parking available?＋
The hotel offers free private and street parking, located 1.8 km from Val Saint-Jean Golf Course and 53 km from Aurillac Airport. It scores 8.2 for location.
diningHow is the breakfast and dining?＋
Guests frequently praise the generous and affordable breakfast, along with consistently tasty restaurant meals. The overall value dimension scores 8.3.
coupleIs it suitable for couples or families?＋
It is highly rated by couples, with 49 related reviews, and welcomes children. The cozy atmosphere suits short stays, though compact rooms may limit longer family trips.
roomHow are the room facilities and comfort?＋
Rooms feature flat-screen TVs, comfortable bedding, and good cleanliness. However, bathrooms are compact, some lack hairdryers, and fixtures show signs of aging.
serviceWhat is the service like?＋
The owners and staff are warmly attentive, creating a family-like atmosphere. With a service score of 8.7 and a 99% recommendation rate, hospitality is a standout feature.
policyAre street-facing rooms noisy? Suitable for reduced mobility?＋
Some street-facing rooms have average soundproofing, so request a quiet room when booking. Steep stairs make it unsuitable for reduced mobility, and pets are not allowed.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed(s)10 ㎡up to 2
This double room features heating and a flat-screen TV with cable channels. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingParkingFree WiFiPrivate parkingStreet parkingCCTV outside propertyNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Le Puy Tilleul
Modern Cuisine · ★ Michelin
€€€
Dominated by the feudal castle of Anjony (15C), the unspoiled village of Tournemire has preserved its flagstone roofed stone houses that are so characteristic of the Cantal region. This nearby contemporary establishment hosts a dining room flooded in light overlooking the countryside. The set menu is modern, creative and polished: foie gras delicately caramelised in muscovado sugar, or impeccably cooked line-fished croaker. A stylish setting that marries the comfort of a top-of-the-range hotel with fine dining ambitions, to the delight of foodies in the know.
22.2km
2
La Petite Grange
Modern Cuisine · Bib
€€
In the picture postcard village of Tournemire, a renovated barn, whose bare stone walls and timber rafters have been preserved, is now the scene of an airy restaurant with a modern extension overlooking the Doire Valley. Managed by the same team as the Puy Tilleul, down the hill in the village, the menu highlights home-grown Cantal produce: locally sourced ingredients, tableware by local artisans and coffee roasted in Aurillac. Concise, polished menu dotted with nods to tradition, like truffade. Panoramic views from the picture windows and big-boned fare served with heartwarming sincerity.
22.1km
3
Cueillette
Modern Cuisine · ★ Michelin
€€€€
Between Corrèze and Lot, this charming 19C manor house has been completely renovated and now sports an airy, stylish dining room. The ceramic apples hanging from the ceiling evoke the restaurant’s nearby orchard and vegetable garden. Gifted, youthful chef Oscar Garcia (stints at Franck Putelat in Carcassonne and La Table d'Uzès) crafts seasonal dishes with a touch of creativity, using produce sourced from within a 100km radius: trout with beetroot, verbena and blueberries; Lot duck, chicory and blackcurrant pepper jus; hazelnut fougasse with a grape and tomato dessert. Five cosy guestrooms. Si
48.0km
4
Les Jardins Sothys
Modern Cuisine
€€
Beds of aromatic herbs, Japanese enclosure, rose garden etc. These gardens created by a famous cosmetics brand celebrate both the poetic nature of the site and the virtues of nature. In the restaurant with its beautifully restored old timber frame, the chef elevates the Corrèze terroir by using spices encountered during the years he spent in Asia and the West Indies – the resulting dishes are as fragrant as they are confidently prepared.
14.8km
5
Le Moulin de la Santoire
Modern Cuisine · Bib
€€
This restaurant occupies a converted mill built out of black volcanic stone with a slate roof. Set just outside a village, it overlooks a pretty lake, beside which the terrace is laid in fine weather. The interior is the epitome of snug with a stone fireplace, a bar and mismatched furniture. The chef signs recipes tailored to modern tastes using local produce (even the coffee and cocoa is roasted locally) to which he adds a well-travelled spin: trout jazzed up with a chimichurri sauce or veal that resembles couscous… Beautiful plating and talented craftsmanship. Platter of regional cheeses.
37.4km
6
L'Auberge des Montagnes
Traditional Cuisine · Bib
€€
Perched in the Cantal mountains, this pleasingly rustic farmstead is the fruit of a beautiful family saga spanning six generations. Tuck into generous traditional cuisine rooted in the local terroir – featuring the legendary truffade, served with every dish, and the family recipe for tripoux à la tomate. All dishes are sincere and precise. And then there is the trolley of regional cheeses, with Salers, produced just a few metres away, taking pride of place.
41.0km
7
L'Épicurieux
Modern Cuisine · Bib
€€
This restaurant in a peaceful village in the Corrèze hinterland charms with its tranquil setting and view of the Corrèze valley (especially from the terrace). The bright dining room with a festive atmosphere is the playground of chef Thomas Ceaux and his partner Pauline Gane, who works front of house. The chef cooks up seasonal cuisine that showcases the local terroir: Limousin veal, creamy peas and chorizo; crispy puffs with red berries, vanilla mascarpone cream, and strawberry and raspberry sorbet from Tulle. A place with a loyal following.
42.6km
8
Les 7
Modern Cuisine · Bib
€€
This dinky establishment, in the hands of Cyril Auboiroux for some ten years now, rolls out a concise, inspired menu composed of a choice of three starters, three main courses and three desserts. Local produce steals the star roles (Limousin beef, Corrèze veggies, sturgeon and caviar from Dordogne), albeit with the occasional more far-flung gourmet escapade and unexpected creations like an amber beer ice cream. Artistic plating enhances the perfectly paired contrasting flavours. Delightful, professional front-of-house team.
44.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.