Casa Amelia y Juan de Dios
·Holiday homes
Offsite parking discounted rates availableAir conditioningBBQ facilitiesFacilities for disabled guestsHot tub/JacuzziParkingAll 20 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness10.0
Rooms9.2
Value9.2
Service9.2
Location9.2
Facilities9.2
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
1 × Double bed / 1 × Bunk bed200 ㎡up to 6
Guests will have a special experience as this holiday home offers a hot tub and a fireplace. This spacious holiday home consists of 2 bedrooms, kitchen, a terrace and 2 bathrooms with a hairdryer. Guests will find kitchenware, an oven, a microwave and a toaster in the well-equipped kitchen. The holiday home also offers a barbecue. The air-conditioned holiday home provides a TV, a washing machine, a private entrance, a coffee machine as well as garden views. The unit offers 3 beds.
Rates / book on FlyerTrip →F
Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningBBQ facilitiesFacilities for disabled guestsHot tub/JacuzziParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetGarageNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Faralá
Contemporary · ★ Michelin
€€€
This unique establishment in the old town, whose name pays tribute to the colourful ruffles that adorn the typical flamenco dresses, is located on the first floor, as El Quejío Wine-Bar, a more informal space where they also organise live singing and dancing exhibitions, is at street level. The restaurant, as such, focuses on chef Cristina Jiménez's updates to the traditional recipes of Granada, offering three very interesting tasting menus (Susurros del Sacromonte, La magia del Albayzin and Alborán) and proposing a gastronomic journey through the flavours of the province to discover the Salad
17.3km
2
La Cantina de Diego
regional · Bib
€€
A family-run restaurant located in the town’s old quarter, where you can choose between the summer terrace and two attractive dining rooms, both with a rustic, regionally inspired ambience. In the kitchen, owner-chef Diego Higueras focuses on technically uncomplicated traditional cooking that remains faithful to local, seasonal ingredients and is increasingly focused towards a “zero miles” philosophy (as an example, he produces his own olive oil and many of the vegetables are sourced from his own kitchen garden). The chef’s specialities include scrambled eggs with Monachil black pudding, fried
14.4km
3
Albidaya
Farm to table · Bib
€€
If a fusion of Andalucian and Arabian flavours appeals to you, this simple restaurant, located beneath an arcade providing access to a residential building could be a good option. Albidaya, an Arabic word that could be translated as “the beginning”, is the first stand-alone personal venture for Ismael Abderrahaman (in the kitchen) and Jorge Seco (front of house and sommelier), both of whom have extensive experience in the restaurant sector. Their cuisine is centred around a market-inspired seasonal menu that changes weekly and features contemporary dishes that showcase interesting influences f
17.2km
4
Elysium
Contemporary, Creative
€€€€
In the heart of Valle de Lecrín, housed in a restored mansion overlooking the beautiful surroundings of Melegís in Granada, this restaurant adds a gourmet touch to the elegant boutique hotel of the same name. The couple at the helm, with chef Michael Sandoval (an American with Mexican roots) in the kitchen and Dutch-born Jasmijn Saft managing the front of house, have travelled halfway around the world through their work, but... fate brought them here to make their dreams come true! Michael, who sees the kitchen as his personal creative escape, trained under famous chef Thomas Keller, who has s
11.1km
5
Asador de la Reina
Traditional Cuisine
€€
Utterly unique, as it occupies an old mansion located at the entrance to the Reina Isabel campsite, north of the town, this restaurant operates completely independently. The bar is dominated by two evocative maturing chambers and has two dining rooms with a regional feel, where chef Sergio Lara, known to everyone as ‘the crab’, offers a traditional grill menu, with select grilled red meats and a wood-fired oven where they roast with olive wood. Its extensive wine cellar helps you to choose the perfect pairing!
11.8km
6
Cala
Contemporary, Regional Cuisine
€€€
Located in the area known as the Forum, near the Parque de Las Ciencias, this restaurant is definitely worth a visit as it is intimate (just four tables) and boasts a meticulously contemporary interior. The cuisine here is an updated take on tradition that always pays homage to French (the chef, Samuel Hernández, is of French origin), Portuguese (because of his mother) and Spanish (because of his father) recipes. The concept revolves around a single tasting menu, with wine pairing options, which changes with each season and prioritises the use of seasonal and locally sourced produce, as well a
15.4km
7
Atelier Casa de Comidas
Contemporary
€€
This cosy restaurant, not far from the Palacio de Exposiciones y Congresos de Granada, conveys closeness, freshness and luminosity most of all, but all within an eclectic style that proudly leaves the kitchen in full view behind the service bar. Chef Raúl Sierra, who also takes the orders and is very present in the dining room, is committed to a contemporary gastronomy that continues to showcase Andalusian flavours based on modern techniques, with a few nods to other countries and extremely careful presentations. The set menu, which incorporates the house classics (such as the Croissant stuffe
16.1km
8
María de la O
Modern Cuisine, Creative
€€€
In this restaurant with a contemporary ambience and occupying an attractive 19th-century mansion, his modern cuisine that usually revolves around seasonal ingredients from the Granada region, with plenty of focus on presentation and contrasts, particularly his acidic touches that are showcased in sauces that highlight the past of this former vinegar-producing property (this is particularly true of his delicious escabeches). The proposal revolves exclusively around a comprehensive tasting menu which, if requested by the customer, can be reduced by two courses. Interesting dishes? We enjoyed the
16.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.