Xana Lite Beijing Sidaokou Dazhong Temple Metro Station Branch
·Hotels
Check-in 02:00 PM / out 12:00 PM
Luggage storageConcierge serviceHand sanitizer in guest room and key areasFire extinguishersProcess in place to check health of guests24-hour securityAll 11 facilities +
Official
Xana Lite Beijing Sidaokou Dazhong Temple Metro Station Branch offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Taxi offerings at the hotel enhance the ease of discovering Beijing. Visitors can take advantage of complimentary parking directly at the hotel. Reception services such as concierge service and luggage storage are available to accommodate your requirements. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere.
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Cleanliness9.6
Surroundings9.6
Facilities9.4
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Luggage storageConcierge serviceHand sanitizer in guest room and key areasFire extinguishersProcess in place to check health of guests24-hour securityInternet accessTelevision in common areasFree wired internetFront desk (limited hours)Non-smoking throughout
N
Nearby & map
DiningSights
1
Qiantang Garden (Shuangyushu North Road)
Ningbo · Bib
¥¥
The owner opened this joint in early 2000s to serve signature dishes from his hometown of Ningbo, especially seafood – his close connections with fishermen back home mean he gets the freshest catch shipped to him daily. Pick from the fish tank, or try specialities such as oil-blanched river shrimps seasoned with a dash of vinegar and grated ginger. Hairtail cooked in myriad ways is also popular, perfect with house-made waxberry juice.
2.2km
2
Xiang Bin Xuan (Huayuan Road)
Hunanese · Bib
¥¥
For almost 20 years, diners have been flocking here for authentic Hunanese fare. Head of organic bighead carp is traditionally steamed with heaps of chopped chillies, but you can also opt for the variation that uses two kinds of chillies, or have it braised with perilla leaves. Soft and umami-laden, the fried duck in Yongzhou style is perfumed in litsea oil. Snacks like stinky tofu and mugwort dumplings are also popular. Expect to queue at mealtimes.
2.3km
3
Yu Hua Tai (Xicheng)
Huaiyang · Bib
¥¥
With signage inscribed by the younger brother of Puyi, the last emperor of the Qing Dynasty, circa 1921, this state-owned restaurant is a real treasure. Dark wood is a prominent decorative feature, while red tablecloths lend it a rustic, classic vibe. Since 1997, diners have been coming to the current location to enjoy its authentic, no-frills Huaiyang cooking, with dishes like scorched eel with garlic and soy. Only private rooms can be booked ahead.
3.3km
4
La Roba
Yunnanese
¥¥
The owner has paid tribute to his ethnic roots by naming his restaurant, La Roba, after a subgroup of the Nuosu tribe in Yunnan. The exotic ethnic flair is manifest on every level from the decor and artwork to the waiters’ outfits and background music. The menu features all Yunnan’s classic dishes, such as the deliciously chewy millefeuille pea flour pancake. The Dali-style fish braised in pickled papaya is tart, fruity and appetising. Expect to queue at peak periods.
1.2km
5
门框胡同百年卤煮
Restaurant
Chinese
3.4km
6
Niujie Halal Man Heng Ji
Hotpot · Bib
¥¥
This restaurant specialises in instant-boiled mutton, a traditional Beijingese charcoal hot pot dish. Prized for its fine lean meat without the gamey taste, lamb from the Mongolian Sunite prairie is used, along with beef from western Shandong. Specify how fatty or lean you want your lamb. The bite-size shaobing flatbread goes well with the hot pot. Round off your meal with sweet shaobing covered in sesame sugar.
4.2km
7
Héritage East
Chinese Contemporary
¥¥¥
Exquisite artwork and elaborate wainscoting set the scene for a dining experience that is the epitome of stylish, even down to the hand-painted tableware. The restaurant prefers to customise menus to diners’ tastes ahead of time, but à la carte choices also abound. Top notch ingredients are deftly crafted with spot-on seasoning and outstanding wok hei. During the mushroom season, try the sautéed lurid bolete with wrinkly chillies.
2.1km
8
Tong Chun Yuan
Jiangzhe
¥¥
Founded in 1930, this state-owned restaurant specialises in Jiangzhe cooking, especially river fish cooked in myriad ways. Diners pick their own catch from the huge live fish tanks. The menu also features roast duck and regional cuisines. The Zhenjiang pork trotter aspic has the perfect ratio of fatty and lean meat; the stir-fried swamp eel in brown sauce is flavoursome and velvety. Reservations are only accepted for bookings before noon.
2.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.