Hummingbird Haven Bed & Breakfast Luxury Suite With Terrace & Seasonal Lake Views Located in Historic Old Town Niagara-On-The-Lake
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningSoundproof roomsParkingPrivate check-in/check-outAdult onlyAll 33 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Presidential Suite
1 × Queen bed37 ㎡up to 2
Guests will have a special experience as this suite provides a fireplace. Featuring a private entrance, this air-conditioned suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. Boasting a terrace with lake views, this suite also offers soundproof walls and a flat-screen TV with streaming services. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSoundproof roomsParkingPrivate check-in/check-outAdult onlyOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomFace masks for guests availableInternet accessJapanese gardenOffsite parking discounted rates availablePrivate picnicsSecured parkingSelf parking (surcharge)Free wired internetGolfing on siteNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Trius Winery & Restaurant
Contemporary
$$$
You could spend the afternoon at this expansive winery in Niagara wandering the vineyards and hanging by the outdoor sparkling bar. Or, you could make a beeline for a table with Chef Frank Dodd. Since 2006, he has spearheaded the property’s culinary arm, sourcing from nearby farms and paying close attention to the seasons. The menu offers a two and three course prix-fixe and has wide appeal: Gin-cured smoked salmon with warm potato pancakes is an elegant start before digging into heartier entrees like maple-brined grilled pork chops, corn and chorizo stuffed quail, and scallops with sweet pea
7.2km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.