Hôtel Courtille de Solutré
·Hotels
Offsite parking discounted rates availableAir conditioningParkingPets allowedTerracePrivate check-in/check-outAll 29 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.3
Location9.3
Rooms9.0
Cleanliness9.0
Value8.9
Wi-Fi8.8
Facilities8.5
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Double Room with Shower
1 × Queen bed12 ㎡up to 2
Offering a view of the church and the vineyards, this room has a private bathroom with a hairdryer.
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Double Room with Shower
1 × Double bed12 ㎡up to 2
Offering a view of the street, this room has a private bathroom with a hairdryer.
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Large Double Room with Shower
1 × Queen bed12 ㎡up to 2
Offering a view of the church and the vineyards, this room has a private bathroom with a hairdryer.
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Superior Double Room with Bath
1 × Queen bed12 ㎡up to 2
Offering a view of the church and the vineyards, this room has a private bathroom with a hairdryer.
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Superior Double Room with Shower
1 × Queen bed12 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room features a wardrobe, an electric kettle, parquet floors, heating, as well as a flat-screen TV. The unit has 1 bed.
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Twin Room with Shower
2 × Twin bed12 ㎡up to 2
Offering a view of the street, this room has a private bathroom with a hairdryer.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingPets allowedTerracePrivate check-in/check-outKid mealsOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasFace masks for guests availableInternet accessOffsite parking discounted rates availableVegetarian menu options availableWine release eventsFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
Dining
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L'O des Vignes
Modern Cuisine · ★ Michelin
€€€
This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It houses the restaurant of a true Burgundian, Sébastien Chambru, who worked notably at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example). In the adjoining
2.4km
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La Table de Chaintré
Modern Cuisine · ★ Michelin
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This quintessential country restaurant, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious couple. He scours the local markets for fine produce, which he unveils in cleverly crafted dishes. For example, langoustines from Brittany with celtuce and the first tomatoes, frogs’ legs poached and deep-fried in Japanese breadcrumbs, or Bresse chicken with pattypan squash, rainbow chard and heirloom carrots… The food is naturally enough paired with a fine selection of Burgundy and Beaujolais. The set menu changes weekly – all
4.9km
3
Pierre
Classic Cuisine · ★ Michelin
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In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this solid technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in frogs’ legs ravioli with garlic cream, tender pigeon, the breast roasted on the crown, the thigh confit with shallots, Charolais b
8.3km
4
Auberge du Cep
Modern Cuisine · ★ Michelin
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This emblematic Beaujolais establishment, which continues to honour its rich legacy, is the HQ of Aurélien Merot. The chef delicately and indulgently pampers regional produce with a soft spot for jus and sauces: slow-baked fario trout from Isère, almonds and sorrel sauce; Bresse poultry cooked in Fleurie wine (the house specialty)… Excellent value for money (the lunchtime menu is a bargain!) plus an impressive wine list.
11.8km
5
La Huchette
Creative, Modern Cuisine · ★ Michelin
€€€€
On the doorstep of Mâcon, this 1950s inn has retained its hunting frescoes by the Zuber manufactory and a lovingly maintained historic interior. In this distinctive setting, Didier Goiffon crafts signature cuisine that is as inventive as it is meticulous and which happily marries regional delicacies with spices. You will find a slate menu and ideas based on a seasonal theme, such as a 100% lobster menu. The chef’s creativity extends as far as the signature dessert, which pairs poire tapée (dried pear) with morels and vin jaune Savagnin, embodying the house character and flair. Cosy rooms for o
12.2km
6
La Courtille de Solutré
Modern Cuisine
€€
A pretty country house, its charming terrace in the shade of an old chestnut tree... and a dynamic Basque chef, who puts passion and good - quality ingredients into his cooking, nicely accompanied by a fine selection of Pouilly - Fuissé wines! There is a handful of guestrooms.
3m
7
Agapes
Modern Cuisine
€€
In this pretty wine-growing village built of stone with a golden hue, near Mâcon, a young couple of alumni of Lameloise and Villa Madie have opened their restaurant opposite the church, on the edge of the square. Her domain is the spruce space with around 20 covers, wooden floors and culinary references (even in the toilets). He cooks delicious market cuisine inspired by local organic and sustainable producers: guinea fowl with pattypan squash and spring onions, apricot sablé, sorbet and vanilla cream. Surprise menus and very reasonable prices, especially at lunchtime.
5.4km
8
Hostellerie d'Héloïse
Modern Cuisine · Bib
€€
On the banks of the Grosne in a town steeped in culture and heritage (abbey, national stud farm and a race course), this hostelry specialises in first-class seasonal fare: asparagus in vinaigrette, low-temperature egg and a frothy espuma of parmesan or lamb cooked two ways – the saddle is stuffed with wild garlic and the shank is prepared in a curcuma flavoured nem. Now add a fine selection of wines by the glass, a bright conservatory overlooking the river, warm, cheerful service and a good night’s sleep in the cosy guestrooms – what’s not to like?
15.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.