FASTHOTEL PARIS OUEST BOUAFLE
·Hotels
Family roomsPets allowedTerraceFree WiFiInvoice providedInternet accessAll 9 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.3
Wi-Fi7.5
Location7.4
Cleanliness7.3
Value7.2
Rooms7.1
Facilities6.7
Room 0Suite 0Clean 0Shower 0Breakfast 0Bed 0Bathroom 0Location 0Quiet 0Heat 0
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Double bed16 ㎡up to 2
This double room features a private bathroom, a wardrobe, parquet floors as well as a balcony. The unit offers 1 bed.
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Triple Room with Shower
1 × Twin bed / 1 × Double bed16 ㎡up to 3
This triple room has a private bathroom, a wardrobe, parquet floors as well as a balcony. The unit has 2 beds.
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Double Room
1 × Double bed12 ㎡up to 2
This double room has a private bathroom, a wardrobe, parquet floors as well as a balcony. The unit has 1 bed.
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Twin Room
2 × Twin bed12 ㎡up to 2
This twin room features a private bathroom, a wardrobe, parquet floors as well as a balcony. The unit offers 2 beds.
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Family roomsPets allowedTerraceFree WiFiInvoice providedInternet accessSelf parking (surcharge)Free self parkingNon-smoking rooms
N
Nearby & map
Dining
1
L'Or Q'idée
Modern Cuisine · ★ Michelin
€€€€
Chef Naoëlle d'Hainaut chose this small side street at the foot of Pontoise Cathedral as the location for her first restaurant. The result is a real success, from the elegant decor (Scandinavian style, light colours, glass-fronted wine cellar, open kitchen) to the contemporary cuisine. One dish that lingers in the memory is the iced lobster with a concentrated jus, roasted quinoa, shiitake mushrooms and a beurre noisette foam. Each dish rolls out the same technical skill, harmony of flavours and refreshing honesty, underpinned by well-paced, relaxed and professional service from a young and ef
16.9km
2
À Table ! Chez Éric Léautey
Modern Cuisine
€€€
A meal at Eric Léautey’s joint is always a pleasure and, as you pause to read the menu in the small porch, your tastebuds will start to tingle in anticipation. The suggestions are deliberately down-to-earth and seasonal, like chunky country pâté en croûte with a meaty dressing and pickles. What’s not to like?
14.0km
3
Au Fulcosa
Traditional Cuisine
€€
Fulcosa, which means "fern" in Latin, refers to the plant that once carpeted the surrounding forests and (rightly) suggests that the young proprietors have a keen sense of history as well as flavour! In their warm "culinary bistro", they treat us to tasty seasonal cuisine in which tradition meets innovation, e.g. Cajun-style poultry, green beans, white turnips, girolles and fresh fig. Don’t miss the house signature – warm soufflé with a seasonal ingredient.
15.0km
4
Le Wauthier by Cagna
Modern Cuisine
€€€
Creamy risotto of girolles, velvety cream of truffled foie gras, braised escalopes of calf’s sweetbread, mousseline of celery and Albufera sauce… Food in the zeitgeist crafted from premium market-fresh ingredients: such is the promise of this inviting Saint Germain eatery that sports a smart bistro interior. Spot-on service.
15.9km
5
La Plancha
Modern Cuisine
€€
The polished culinary score of this modest establishment makes it well worth hunting out. The stripped-back, competent and a tad creative dishes are packed in striking flavours: e.g. flame-licked slices of monkfish with a wasabi foam or roast pollock with green peas, verbena and apricot. The textbook perfect profiteroles are wickedly addictive.
17.9km
6
Le Village Tomohiro
Creative
€€€
The engaging façade of this picturesque inn on a pretty lane of historic Marly hides a modern restaurant in the zeitgeist run by a Franco-Japanese couple. The chef crafts surgically precise creations, illustrated by his signature dish: gỏi cuốn of blue lobster and terrine of foie gras, confit of spring vegetables in olive oil and Aquitaine caviar.
18.1km
7
Le Tastevin
Classic Cuisine
€€€
At the edge of the park, this elegantly decorated mansion embodies a distinctly French "art of living"... and gives expression to its love of fine ingredients! Chef Denis Rivoire is of Italian origin and he certainly knows his stuff; he revisits the classics, adding a few Mediterranean touches. Good wine list.
18.2km
8
Le Point d'Origine
Modern Cuisine
€€€
Situated opposite the Abreuvoir – the ‘Watering Place’, framed by its famous sculpted horses, this old bourgeois abode is now home to a delicatessen, a wine shop and a restaurant, enthusiastically run by a dynamic team. The restaurant occupies a lovely conservatory with herringbone parquet flooring and an unrivalled view of the Abreuvoir. The chef crafts modern, well-polished dishes: organic œuf parfait, green lentils from Le Puy, smoked herring, parsley sauce and pickled shallots; confit of turbot in Mat-Khen pepper, braised fennel and citrus notes. A stroll in the park after your meal is jus
18.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.