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FASTHOTEL PARIS OUEST BOUAFLE

Name: FASTHOTEL PARIS OUEST BOUAFLE
Address: FASTHOTEL 2 Rue de l'Érable, Bouafle, FR

7.8/ 10Good

·Hotels

📍FASTHOTEL 2 Rue de l'Érable · Bouafle ↗

Family roomsPets allowedTerraceFree WiFiInvoice providedInternet accessAll 9 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-13

Guests praise the convenient location, friendly staff, comfortable beds, and good breakfast. Common complaints include outdated facilities, small non-waterproof bathrooms causing leaks, odors, heating issues, and poor soundproofing.

Dimension scores · cross-source

Service8.3

Wi-Fi7.5

Location7.4

Cleanliness7.3

Value7.2

Rooms7.1

Facilities6.7

＋ PraisedExcellent location · Free secure parking · Friendly staff · Hearty breakfast

－ ComplaintsPoor soundproofing · Small/cleanliness issues in bathroom · Outdated/no WiFi · Heating failures

KEYSuitable for budget travelers or short stays near events. Not recommended for those sensitive to noise, odors, or needing modern bathroom facilities.

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Dining

L'Or Q'idée

Modern Cuisine · ★ Michelin

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Chef Naoëlle d'Hainaut chose this small side street at the foot of Pontoise Cathedral as the location for her first restaurant. The result is a real success, from the elegant decor (Scandinavian style, light colours, glass-fronted wine cellar, open kitchen) to the contemporary cuisine. One dish that lingers in the memory is the iced lobster with a concentrated jus, roasted quinoa, shiitake mushrooms and a beurre noisette foam. Each dish rolls out the same technical skill, harmony of flavours and refreshing honesty, underpinned by well-paced, relaxed and professional service from a young and ef

16.9km

À Table ! Chez Éric Léautey

Modern Cuisine

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A meal at Eric Léautey’s joint is always a pleasure and, as you pause to read the menu in the small porch, your tastebuds will start to tingle in anticipation. The suggestions are deliberately down-to-earth and seasonal, like chunky country pâté en croûte with a meaty dressing and pickles. What’s not to like?

14.0km

Au Fulcosa

Traditional Cuisine

€€

Fulcosa, which means "fern" in Latin, refers to the plant that once carpeted the surrounding forests and (rightly) suggests that the young proprietors have a keen sense of history as well as flavour! In their warm "culinary bistro", they treat us to tasty seasonal cuisine in which tradition meets innovation, e.g. Cajun-style poultry, green beans, white turnips, girolles and fresh fig. Don’t miss the house signature – warm soufflé with a seasonal ingredient.

15.0km

Le Wauthier by Cagna

Modern Cuisine

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Creamy risotto of girolles, velvety cream of truffled foie gras, braised escalopes of calf’s sweetbread, mousseline of celery and Albufera sauce… Food in the zeitgeist crafted from premium market-fresh ingredients: such is the promise of this inviting Saint Germain eatery that sports a smart bistro interior. Spot-on service.

15.9km

La Plancha

Modern Cuisine

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The polished culinary score of this modest establishment makes it well worth hunting out. The stripped-back, competent and a tad creative dishes are packed in striking flavours: e.g. flame-licked slices of monkfish with a wasabi foam or roast pollock with green peas, verbena and apricot. The textbook perfect profiteroles are wickedly addictive.

17.9km

Le Village Tomohiro

Creative

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The engaging façade of this picturesque inn on a pretty lane of historic Marly hides a modern restaurant in the zeitgeist run by a Franco-Japanese couple. The chef crafts surgically precise creations, illustrated by his signature dish: gỏi cuốn of blue lobster and terrine of foie gras, confit of spring vegetables in olive oil and Aquitaine caviar.

18.1km

Le Tastevin

Classic Cuisine

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At the edge of the park, this elegantly decorated mansion embodies a distinctly French "art of living"... and gives expression to its love of fine ingredients! Chef Denis Rivoire is of Italian origin and he certainly knows his stuff; he revisits the classics, adding a few Mediterranean touches. Good wine list.

18.2km

Le Point d'Origine

Modern Cuisine

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Situated opposite the Abreuvoir – the ‘Watering Place’, framed by its famous sculpted horses, this old bourgeois abode is now home to a delicatessen, a wine shop and a restaurant, enthusiastically run by a dynamic team. The restaurant occupies a lovely conservatory with herringbone parquet flooring and an unrivalled view of the Abreuvoir. The chef crafts modern, well-polished dishes: organic œuf parfait, green lentils from Le Puy, smoked herring, parsley sauce and pickled shallots; confit of turbot in Mat-Khen pepper, braised fennel and citrus notes. A stroll in the park after your meal is jus

18.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

FASTHOTEL PARIS OUEST BOUAFLE

Guest scores & sentiment

Room types · 4

Superior Double Room

Triple Room with Shower

Double Room

Twin Room

Facilities · 9

Nearby & map