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Laon Inn Gion Shinbashi

Name: Laon Inn Gion Shinbashi
Address: Higashiyama-ku Hashimoto-cho 415-1, Kyoto, JP

★★★·8.5/ 10Recommended

·Hotels

📍Higashiyama-ku Hashimoto-cho 415-1 · Kyoto ↗

📞+81753664100

WiFi availableAir conditioning24-hour front deskHeatingLift / ElevatorLaundryAll 27 facilities +

Review

Official

Laon Inn Gion Shinbashi is perfectly located for both business and leisure guests in Kyoto. Offering a variety of facilities and services, the property provides all you need for a good night's sleep. To be found at the property are free Wi-Fi in all rooms, 24-hour security, laundromat, wheelchair accessible, 24-hour front desk. Humidifier, complimentary tea, towels, carpeting, clothes rack can be found in selected guestrooms. The property offers various recreational opportunities. Convenience and comfort make Laon Inn Gion Shinbashi the perfect choice for your stay in Kyoto.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Twin Room with Sofa - Non-Smoking

2 × Single bed(s) / 1 × Sofa bed(s)25 ㎡up to 3

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This twin room is air-conditioned and has a flat-screen TV with satellite channels, an electric kettle, a sofa and a carpeted floor. The unit has 3 beds.

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Superior Queen Room - Non-Smoking

1 × Sofa bed(s) / 1 × Large bed(s) (King size)16 ㎡up to 3

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The double room features air conditioning, an electric kettle, a sofa, a carpeted floor and a flat-screen TV with satellite channels. The unit has 2 beds.

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Twin Room - Non-Smoking

1 × Single bed(s) / 1 × Double bed(s)16 ㎡up to 3

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The twin room provides air conditioning, an electric kettle, a carpeted floor, heating and a flat-screen TV with satellite channels. The unit offers 2 beds.

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Double Room - Non-Smoking

1 × Double bed(s)14 ㎡up to 2

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The double room provides air conditioning, an electric kettle, a carpeted floor, heating, as well as a flat-screen TV with satellite channels. The unit offers 1 bed.

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Queen Room - Non-Smoking

1 × Large bed(s) (King size)14 ㎡up to 2

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This double room is air-conditioned and has a flat-screen TV with satellite channels, an electric kettle, a carpeted floor and heating. The unit has 1 bed.

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Run of House - Non-Smoking

1 × Double bed(s)14 ㎡up to 2

The twin/double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned twin/double room provides a flat-screen TV with satellite channels, an electric kettle, a carpeted floor and heating. The unit offers 1 bed.

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Nearby & map

DiningSights

Gion Matayoshi

Japanese · ★★ Michelin

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‘Strive for simplicity, elevated by technique’ is the chef’s credo. Prizing seasonal flavours above all, he visits production areas the length and breadth of Japan. At first glance, the food arrangements and serving-ware appear ordinary, but each detail reveals the meaning of Japanese cuisine and patiently cultivated skill. Experience the graceful culture and hospitality of the tea ceremony, learned at a long-established ryokan, in a counter dining setting.

294m

Gion Maruyama

Japanese · ★★ Michelin

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Flowers are arranged, the ceremonial space is well appointed, serving vessels are carefully chosen. The tea ceremony spirit pervades Gion Maruyama’s graceful service. The Gion location is a ryotei but, in a modern touch, it also features counter seating. The chef has spent many years seeking out delicious flavours. He spells ‘oishii’ (good-tasting) the old-fashioned way, with the characters that mean ‘beautiful’ and ‘taste’, recalling the sensibilities of an older time. ‘Flavour, not seasoning’ is the chef’s credo. Devotion to Kyoto cuisine that reverberates in all senses.

339m

Ryō-shō

Japanese · ★★ Michelin

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The chef has made himself a master of old-school Japanese cuisine to take it to the next level. While respecting orthodoxy in wanmono and side dishes, he refers to French flameworking techniques for his grilled items and snacks. Masu salmon is served mi-cuit; beef is rested multiple times during grilling. The sukiya-style interior in a remodelled wooden townhouse is appointed with both antique and modern dishware. ‘Ryosho’ means ‘aspire to the heavens,’ and the sky’s the limit for the chef’s ambition and desire to better himself.

364m

Sumibi Kappo Ifuki

Japanese · ★★ Michelin

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As an apprentice, while honing his skills in simmering and cooking, the chef discovered a love for grilling. The delicious taste of char-grilled boar impressed him and sparked his curiosity. Placing his grill at the centre of his kitchen, he hung out his shingle as a char-grill kappo. The bounty of mountain and ocean are roasted and slipped into the soup and dressed vegetables. Guests can choose between grilled fish or beef; game is also available in winter. Artful manipulation of the flame wreathes each item in the aroma of charcoal smoke.

375m

Mizai

Japanese · ★★★ Michelin

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The ambience is still, like a mountain retreat in the heart of the city. The flicker of votive lanterns casts a tenor of rustic simplicity. While he worked to polish his cooking skills, Hitoshi Ishihara also encountered Zen teachings. Inspired by the wabicha spirit of the tea ceremony, Ishihara strives to host each dinner as a single gathering, with guests and host in close communication. Generous portions reinforce the mood of celebration. ‘Mizai’ is a Zen word meaning ‘not yet here’; for Ishihara, tireless self-improvement is a never-ending journey.

637m

Kikunoi Honten

Japanese · ★★★ Michelin

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Kikunoi is spreading the word worldwide about the allure of Japanese cuisine. Yoshihiro Murata sets his sights on innovation while evangelising Kyoto’s graceful ryotei culture. Occasionally Western ingredients get added to the mix, infusing a contemporary sensibility. Change accumulates in layers here, as a result of shifting personnel: Chef Murata invites trainees from overseas to pass on to them the true nature of Japanese cuisine and Japanese traditions of service. Fixing his gaze on the future of Japanese cooking, Murata cultivates the next generation of chefs.

707m

Kyoboshi

Tempura · ★ Michelin

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The tempura is unique, bursting with the flavours of each season. Coated in batter so thin it’s almost transparent, each piece is lightly deep-fried in a special oil based on a secret recipe. Service alternates between seasonal seafood and vegetables, dusted with hand-crushed salt to draw out the flavour. Pieces are small, in typically Kyoto consideration for the dainty appetites of geisha and maiko. The meal concludes with rice topped with tempura, over which refreshing green tea broth is poured—pure in its simplicity.

72m

Shimmonzen Yonemura

Innovative · ★ Michelin

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Freewheeling cuisine by a chef with Japanese spirit and Western learning. Gratin of truffles and clams is reminiscent of scallop coquilles served at Western restaurants. Use of serving dishes irrespective of cuisine shows a blending of Western and Japanese styles. Lacquered wooden trays, however, change with each dish, professing a sensitivity to beauty that pervades every aspect of Shimmonzen Yonemura. Supported by a team of young workers, the cuisine of Chef Masayasu Yonemura evolves with each restaurant he opens, from Kiyacho to Yasaka to Shimmonzen.

77m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Laon Inn Gion Shinbashi

Room types · 6

Standard Twin Room with Sofa - Non-Smoking

Superior Queen Room - Non-Smoking

Twin Room - Non-Smoking

Double Room - Non-Smoking

Queen Room - Non-Smoking

Run of House - Non-Smoking

Facilities · 27

Nearby & map