BnB Philadelphia - Boutique Hotel
·Hotels
Free breakfastFree ParkingDaily housekeepingDesignated smoking areaFree buffet breakfastLibraryAll 11 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Gallery House
up to 16
<p><strong>1 King Bed, 1 Double Bed, 3 Twin Beds, 2 Queen Beds and 2 Double Sofa Beds</strong></p><p>Overlooking the city</p><br/><p><b>Layout</b> - 6 bedrooms and 2 living rooms</p><p><b>Internet</b> - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) </p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 3 bathrooms, towels, and a shower/tub combination</p><p><b>Need to Know</b> - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Luxury Room
up to 3
<p><strong>1 King Bed</strong></p><p>Overlooking the city</p><br/><p><b>Internet</b> - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) </p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, towels, and a shower/tub combination</p><p><b>Need to Know</b> - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Free breakfastFree ParkingDaily housekeepingDesignated smoking areaFree buffet breakfastLibraryCoin laundry on siteCasino nearbyTelevision in common areasHousekeeping on requestWheelchair accessible
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Nearby & map
DiningSights
1
Pizzeria Beddia
Pizza · Bib
$$
Look out for the neon green peace sign on this narrow lane in Fishtown. It might look you’re in front of a disused auto repair shop but step inside and it’s all light wood and clean lines, looking something like a Scandinavian chapel. There are booths, individual or communal tables and seating at a horseshoe-shaped counter in front of the kitchen. Get your tastebuds going by starting with a few snacks before your pie, like Judion beans or Calabrian salami, and there’s an interesting selection of natural wines too. Behind – or beneath – every great pizza is great dough, made here using quality
1.5km
2
Del Rossi's
American, Pizza · Bib
$
In a city where cheesesteak traditions are everything, this restaurant in Northern Liberties goes above and beyond the norm by baking their own bread. Sporting a crackly crust, sesame-seeded sourdough arrives with finely seared and salted chopped steak tossed with fried onions, bound with creamy Cooper Sharp American cheese, and, ideally, topped with a long hot pepper for requisite heat. The kitchen also stretches dough into thin pizzas. Consider the Brooklyn-style grandma pie with its buttery, crisp crust, bright tomato sauce and fresh basil. Simple tables in the back provide a fair amount of
2.8km
3
Kalaya
Thai
$$$
First established in South Philly and now blossoming in Fishtown, Kalaya is the creation of Chutatip "Nok" Suntaranon. Named after her mother, the restaurant is a celebration of Southern Thai cuisine and of her formative years spent in the coastal province of Trang. You can expect authentic levels of heat, homemade pastes and quality ingredients, in dishes whose flavors are deep and satisfying. Start with Gui chai – a crispy rice cake with sweet soy sauce that shows the Chinese influence in the south. Turmeric features in dishes like pla tod kamin (wok-fried barramundi), while prawns and pork
1.0km
4
Suraya
Lebanese
$$$
The bustling, colorful and inclusive Suraya found its ideal neighborhood in the creative hub that is Fishtown. Named after their grandmother in Beirut, the owners created a vast space to celebrate the cuisine of the Middle East and Levant. The first section is a bakery and shop selling produce and homewares; an open kitchen forms the centerpiece of the main restaurant; and this leads out into a charming and equally capacious rear garden. Nothing’s more classic than man’oushe and the lunch menu offers a variety; at dinner the menu is more extensive, with a full choice from mezza to mashawi. You
1.2km
5
Provenance
Contemporary · ★ Michelin
$$$$
Chef Nicholas Bazik and his team know exactly what they’re doing in this historic row house. In full view of the counter, they deliver a high-wire, high-stakes performance defined by precision, harmony and, of course, taste. Korean and French influences come and go with this elaborate tasting menu where special soys, vibrant oils and glossy sauces give wonderful dimension to pristine seafood and dry-aged proteins. Think marinated vegetables with a celery vinegar and anchoïade or noodles with chili crunch, caviar and uni. The ideas are original, the flavors bold. Such creativity hews closely to
4.6km
6
Hiroki
Japanese, Sushi
$$$$
Kyoto-born Executive Chef Hiroki Fujiyama was inspired by the machiya of his hometown when creating this stylish and discreet Fishtown spot. From the understated façade to the custom-designed furnishings, it feels authentic but also contemporary; just be sure to book a place at the 12-seater counter rather than at one of the tables. The omakase is also a blend of the modern and the traditional. You can expect around 20 courses, starting with delicate snacks like firefly squid and Japanese snow crab, followed by grilled black cod and red miso wagyu. The nigiri is sized quite small, which means
1.4km
7
Laser Wolf
Middle Eastern
$$
This Philadelphia skewer shop is the original (there's a sister spot in Brooklyn). This hipster chic spot, where industrial design elements are softened by lush greenery and lanterns suspended from the ceiling, is perfect for a group. The vibe is buzzy with a menu built around charcoal-grilled meat, fish and vegetable skewers sided by a generous spread of salatim, a variety of mezze and warm pita. It's a place that begs for sharing, with everything from hummus and muhammara to tabouleh, Moroccan carrots, Yemenite pickles and more. As if that's not enough, fries and grilled halloumi are on offe
1.6km
8
Pietramala
Vegan, Vegetarian
$$$
“Plants on a pedestal” is the tagline of this cozy vegan restaurant in Northern Liberties. Largely self-taught, Chef Ian Graye seeks out foragers and small local suppliers for those plants, herbs and fruits and also does his own fermenting and preserving. His menu offers a selection of around 10 dishes designed for sharing – around three per person should more than suffice when ordering – and his cooking comes with a slight Italian accent. "Golden beets" is a clever riff on a New York deli, while the pappardelle with morels impresses with its creaminess. The open kitchen takes up half the spac
2.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.