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Grand Juste

84.0/ 10Excellent
·Hotels
📍80 Rue Auguste Blanqui, Marseille, Bouches-du-Rhône, 13005 · Marseille ↗
Check-in 03:00 PM / out 11:00 AM
Review
05

Nearby & transit

DiningSights
1
Une Table, au Sud
french, mediterranean · ★ Michelin
€€€€
Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf
1.4km
2
Prosper
local · Bib
€€
Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking
492m
3
Belle de Mars
Modern Cuisine · ★ Michelin
€€€
At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.
1.8km
4
AM par Alexandre Mazzia
Creative · ★★★ Michelin
€€€€
In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea
2.5km
5
Le Petit Nice
french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin
€€€€
Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in
3.3km
6
Auffo
Modern Cuisine · ★ Michelin
€€€€
Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.
3.3km
7
La Femme du Boucher
meat, french, regional
€€
Established in a former butcher’s, energetic Laëtitia Visse, who trained at the Paris Ferrandi School before stints in star restaurants and renowned bistros (Guy Savoy, Alain Dutournier, Cyril Lignac, Olivier Nasti at Kaysersberg) has, unsurprisingly given the name, decided to focus on meat: homemade pâté, fried black pudding, sausages, pig’s trotters, etc… Equally in tune with the zeitgeist, her wine list is strongly focused towards natural and biodynamic wines. Casual service and vibe. In the finest traditions of a Gallic bistro!
669m
8
Kin
Creative
€€€
Chef Hugues Mbenda, who hails from Kinshasa (Democratic Republic of the Congo), crafts a single set menu comprised of several courses that changes every fortnight and features Mediterranean ingredients, African influences and French know-how: manioc crisps with sweet chilli and burnt onion cream; shoulder of Sisteron lamb, gnocchi of plantain banana and confit lemon. The ingredients are fresh, the plating is spot on and the flavours cosmopolitan. At lunchtime, Libala, the chef's cross-cultural street food restaurant, has a simpler menu.
890m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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