Heppenheimer Hof Hotel
·Hotels
Offsite parking discounted rates availableFamily roomsLift / ElevatorFacilities for disabled guestsPacked lunchesParkingAll 37 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness7.9
Value7.8
Service7.7
Wi-Fi7.5
Rooms7.5
Location7.4
Facilities7.0
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room
2 × Twin bed / 1 × Sofa bed / 1 × Queen bed45 ㎡up to 6
Spacious, brightly decorated room with satellite TV and a private bathroom.
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Double or Twin Room
1 × Queen bed / 2 × Twin bed27 ㎡up to 3
Spacious, brightly decorated apartment with satellite TV and a private bathroom.
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Single Room
1 × Twin bed24 ㎡up to 1
Spacious, brightly decorated room with satellite TV and a private bathroom.
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Facilities · 37
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLift / ElevatorFacilities for disabled guestsPacked lunchesParkingPets allowedTerraceAllergy-free roomStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safetyInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Shopping on siteTelevision in common areasWine release eventsFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Schwarz Gourmet
French, International · ★ Michelin
€€€€
The Schwarz family has been running its two restaurants in this pretty red-sandstone building since 2017. One is the chic Schwarz Gourmet, where the chef – who is no stranger to the fine dining scene – proposes a set menu (four to six courses) in which he likes to combine international ingredients with others from the local region. One standout dish brings together a slice of delightfully soft braised Duroc pork belly infused with deep roasted notes, a super-fresh and perfectly seared Breton scallop, and a crisp, fresh salad of diced radish and apple. A rich reduced teriyaki sauce with bold se
10.4km
2
Admiral
Contemporary, Modern Cuisine · ★ Michelin
€€€€
An institution in the region, this is a truly charming restaurant, which the owners have been running with dedication for over 10 years now. Chef-patron Holger Stehr serves up his interesting take on modern cuisine in the form of a five- to eight-course set menu, skilfully combining building on classic French foundations with Far Eastern-Japanese influences. Diners are welcomed by hostess Martina Kraemer-Stehr, who is trained as a sommelier and responsible for the friendly and proficient service. The wine list and recommendations are also compelling – you can look forward to wines by the glass
13.7km
3
OPUS V
Modern Cuisine, Creative · ★★ Michelin
€€€€
Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course
19.6km
4
Halbstück
Classic Cuisine, Farm to table
€€€
The Knipsers, a well-known Laumersheim winemaking family, opened Halbstück back in 2014 as a Weinstube. Now it is Alsace native Christian Rubert – also known from Karlbacher, a restaurant in Großkarlbach – who is in charge in the kitchen. Influences from his homeland are evident in his dishes, which pair beautifully with the finest wines from Weingut Knisper. The appealing dinner menu includes French classics such as bouillabaisse, and halibut in lobster sauce. Or feel free to choose from the daily specials. At lunchtime, there is a three- to five-course menu. Laura Rubert ensures that guests
9.6km
5
H'manns
Classic Cuisine
€€€
The Hegmanns run this genuinely charming restaurant that is a hit with diners. Only the best produce makes its way into the dishes, which are meticulously prepared to bring out the full flavour of the ingredients. On Fri-Sun, two four- to eight-course seasonal set menus, one of which is vegetarian, are served. On Mon, tapas menu only – to be washed down with something from the promising wine selection. Extremely friendly waitstaff. Tip: The chef's table is very close to the kitchen but sheltered from the thick of the action.
12.1km
6
WEINreich
Country cooking, Modern Cuisine
€€
A modern take on the traditional wine tavern in a tranquil little village. The historical setting has been given a makeover including attractive decorative touches: alongside the numerous wine bottles on display, the ceiling is adorned with a depiction of the wine route marked with its famous wine villages. In summer, the courtyard terrace is a wonderful spot. The dedicated team led by Jeanette and Henning Weinheimer provides very friendly, professional service. Their high-quality regional and seasonal cuisine is full of flavour and character – and pairs well with local wine. Diners can order
12.1km
7
Atable im Amtshaus
Farm to table, International
€€€
Surrounded by the town wall, the Amtshaus hotel boasts a lovely location in Freinsheim's old town, which is well worth a visit. The courtyard with its idyllic terrace leads to this chic restaurant, which is distinguished by its white cross vaults supported by columns. Chef Swen Bultmann cooks classic French dishes made from fine ingredients and inspired by the seasons. Diners can choose between a three- to six-course menu (vegetarian version available) or order à la carte. The food is accompanied by a well-curated and extensive selection of wines. An appealing and reasonably priced set menu is
12.2km
8
The Tourist Trap
Modern Cuisine, Creative
€€€€
What a cool setting this is! On the upper deck of a historical museum ship moored on the Neckar River, this stylish space is imbued with vintage flair. The vibe is fresh, youthful and relaxed. Windows on all sides afford fantastic views, and in fine weather guests can sit out on the open deck. Dennis Maier, who most recently earned a MICHELIN star for Mannheim's Emma Wolf since 1920, has transformed the museum ship from the "tourist trap" (that inspired the name) into a culinary hotspot. He and his accomplished kitchen team serve two seven-course set menus (one of which is vegetarian), plus a
18.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.