Name: Haus Edmund
Address: Innerwaldstraße 26, Sölden, AT

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service10.0

Surroundings9.6

Location9.5

Rooms9.2

Cleanliness9.2

Value9.1

Facilities8.7

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

R

Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Penthouse Apartment

1 × Extra-large double bed (Super-king size)75 ㎡up to 6

This apartment features a fireplace. This spacious apartment features 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and free toiletries. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the fully equipped kitchen. The apartment also comes with a barbecue. Boasting a terrace with garden views, this apartment also features soundproof walls and a flat-screen TV with satellite channels. The unit has 3 beds.

Rates / book on FlyerTrip →

Superior One-Bedroom Apartment

1 × Twin bed / 1 × Queen bed56 ㎡up to 5

This apartment comes with a bedroom with satellite TV, a balcony, a kitchenette, a living room with satellite TV, and a bathroom.

Rates / book on FlyerTrip →

One-Bedroom Apartment

1 × Sofa bed45 ㎡up to 4

This apartment has a bedroom and a bedroom/living room with a kitchenette.

Rates / book on FlyerTrip →

Double Room

1 × Queen bed24 ㎡up to 2

This room offers a balcony with views of the Innerwald ski slope and the surrounding mountains and comes with flat-screen satellite TV and a bathroom with shower and toilet.

Rates / book on FlyerTrip →

F

Facilities · 46

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsLuggage storageSafety deposit boxParkingTerraceSki storageSolariumPrivate check-in/check-outBoard games/puzzlesAllergy-free roomBaby safety gatesOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsFace masks for guests availableInternet accessOffsite parking discounted rates availablePool sun loungersSelf parking (surcharge)Ski-in/ski-out accessSki storageSnow sports gearVegetarian menu options availableFree wired internetHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout

N

Nearby & map

DiningSights

1

Ötztaler Stube

international, regional · ★ Michelin

€€€€

This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the

670m

2

Black Sheep

Regional Cuisine, Contemporary

€€€€

The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or

445m

3

AD VINUM

Regional Cuisine

€€€€

This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking

1.9km

4

ice Q

Modern Cuisine

€€€

Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s

2.9km

1

2

3

4

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.