Suite Borghese 42
·Apartments
Air conditioningLift / ElevatorSafety deposit boxSoundproof roomsSmoke alarmsKey accessAll 11 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location10.0
Surroundings9.8
Rooms9.5
Service9.4
Cleanliness9.3
Facilities9.2
Value9.0
Wi-Fi8.3
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed75 ㎡up to 4
The well-equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious air-conditioned apartment provides a flat-screen TV with cable channels, a washing machine, a private entrance, soundproof walls as well as city views. The unit offers 1 bed.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorSafety deposit boxSoundproof roomsSmoke alarmsKey accessInternet accessShopping on siteFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Acquolina
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with
532m
2
Achilli al Parlamento
Creative, Contemporary · ★ Michelin
€€€
Situated just a stone’s throw from the Parliament building, this elegant restaurant’s origins as a wine shop are visible in the many wine bottles that line the walls of the dining room. Today, the restaurant offers elegant cuisine, divided into two tasting menus, one more traditional and the other more adventurous, as well as an à la carte menu featuring creative dishes such as the “Senza spaghetto alle vongole” and well-executed dishes inspired by the Campania region.Chef Gallo reveals a sure hand and remarkable skill in making the most of entirely plant-based ingredients, from which he conju
219m
3
Imàgo
Italian Contemporary, Creative · ★ Michelin
€€€€
One of the capital’s most iconic gastronomic rooftop venues, this restaurant enjoys a setting of rare distinction: perched atop the celebrated Spanish Steps at Trinità dei Monti, within the Hotel Hassler, it is reached by lift and counts among Rome's most renowned dining rooms, recently renovated to include an open kitchen, new flooring, and carefully considered lighting. Here one dines surrounded by large windows looking out over the city’s most emblematic monuments, from the twin bell towers of Trinità dei Monti to views stretching along the horizon, a constant invitation to rediscover the u
505m
4
Il Convivio Troiani
Contemporary, Classic Cuisine · ★ Michelin
€€€€
A restaurant of solid tradition, born in the early 1990s from the vision of three brothers from the Marche region – Angelo, Giuseppe, and Massimo: the first at the stoves, the others in the dining room. Over time, this establishment has become a benchmark in Roman dining thanks to a cuisine of strong authorial character, presented through two elaborate tasting menus – one entirely dedicated to the vegetable world. These menus can be adapted in length and are structured by seasonal rhythms and a constant dialog with Italy’s gastronomic roots. Iconic dishes are available to complement the experi
526m
5
Idylio by Apreda
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
An elegant dining room in shades of blue and orange is the backdrop for Francisco Apreda’s cuisine, in which this chef combines Italian cuisine with spicy and Asian-influenced flavours thanks to his time spent working in Asia. He offers various tasting menus: one dedicated to his classic favourites, a second featuring his new dishes, and a third for vegetarians. There’s also an excellent wine list, with an extensive selection of wines by the glass.
690m
6
La Terrazza
Modern Cuisine, Innovative · ★ Michelin
€€€€
Nestled atop the Eden Hotel, with its modern setting boasting glazed views over the city centre, from Quirinale to Saint Peter's, Rome emerges enchanting when seen from here. Salvatore Bianco, well-versed in his Campanian origins, presents a cuisine of high gustatory value, characterised by distinctive Mediterranean notes and intelligent seasonal spice and aroma usage. Notably, the chlorophyll buttons served with a deeply intense mussel cream or the modern rendition of Roman Sunday chicken are standout offerings. The skilful sommelier Ruggeri will assist you in wine selections with charm and p
706m
7
Il Pagliaccio
Creative, Innovative · ★★ Michelin
€€€€
In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi
1.1km
8
Pipero Roma
Creative, Contemporary · ★ Michelin
€€€€
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d
1.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.