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Al Cavaliere

Name: Al Cavaliere
Address: Via Tiburtina Valeria km 67, 200, Oricola, IT

★★★

·Hotels

📍Via Tiburtina Valeria km 67, 200 · Oricola ↗

Free breakfastLuggage storageFree WiFiDesignated smoking areaFree breakfast (local cuisine)Free breakfastAll 8 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms9.7

Value9.7

Service9.7

Cleanliness9.7

Facilities9.4

Location9.1

Wi-Fi8.3

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DiningSights

Al Madrigale | Nuova Cucina Rurale

Regional Cuisine, Modern Cuisine · ★ Michelin

€€€

In a charming medieval palace, a spiral staircase leads to an elegant dining room where Liberty-style cement tiles and chestnut tables tell stories of taste and tradition. Here comes to life the restaurant led by talented Gian Marco Bianchi, with his motto: new rural cuisine. Prepare for a culinary journey that reinvents the flavors of the land with a contemporary touch. Choose between a tasting menu or a four-course experience, where the shepherd’s raviolo with sheep’s ricotta and lamb jus captivates with its intensity, while the grilled lamb with “cacio e ovo,” a zabaglione served alongside,

24.0km

Marco Bottega Ristorante

Creative · ★ Michelin

€€€

Surrounded by hills planted with olive trees and agricultural crops, and situated on a beautiful road leading from the border of the Ciociaria region to the Arcinazzo plateau, this 19C farmhouse is home to Marco Bottega, one of the most interesting young chefs working in the Roman countryside. As well as offering comfortable guestrooms, Aminta Resort also produces its own fruit, vegetables and meat from its 50ha estate, all grown and reared without the use of pesticides. From farm to fork, the ingredients produced here are used to create cuisine with a focus on the traditions of Lazio yet also

29.9km

Colline Ciociare

Cuisine from Lazio, Creative · ★ Michelin

€€€€

About sixty kilometers from the capital, along a road that winds through numerous curves in its final stretch, to arrive here you must have truly heard about the delicacies that Salvatore Tassa brings to the table. The tasting menu offers a choice between 5 or 7 courses, with infinite creativity: from tradition balanced between Lazio and great Italian classics, to the most daring pairings. Just a few dishes are enough to reveal the universe of this cook-poet, far from any trend or definition, who favors vegetables and employs interesting cold extraction techniques, as in the celeriac reduction

32.9km

Li Somari

Cuisine from Lazio, Traditional Cuisine · Bib

€€

At the entrance to the historic center, this is a must for those seeking the most traditional and authentic flavors of Lazio’s tasty and genuine meat-based cuisine, with occasional forays into neighboring regional traditions and a few fish dishes as well. Among the many offerings from the talented Adriano Baldassarre, special mention goes to offal: enthusiasts of these cuts will find some of their most complete and succulent expressions here, such as the classic pan of chicken giblets, or grilled marrow paired with beef tartare and truffled potatoes.

23.9km

Antonello Colonna Labico

Italian Contemporary · ★ Michelin

€€€€

Situated in a scenically impressive setting nestling in the Vallefredda countryside and housed in an original, avant-garde building, this sophisticated restaurant serves carefully balanced and elegant dishes that underline its proximity to Rome and its close connection with Lazio’s rural traditions. Here, nature and modernity go hand in hand: the restaurant is home to large, almost museum-like rooms adorned with works of art and surrounded by parkland. The dishes, on the other hand, are classic in style, in deliberate contrast to the striking, contemporary backdrop in which they are served, an

35.3km

L'Angolo d'Abruzzo

Cuisine from Abruzzo, Traditional Cuisine

€€

For almost 40 years, the Angolo d’Abruzzo restaurant has been home to the Centofanti family, who act as excellent ambassadors for the region by offering the best local, seasonal ingredients (for this reason, there’s no fish on the menu) in a host of traditional, regional recipes. Specialities such as cured meats, local ham, bruschetta and fresh home-made pasta (including “chitarra” spaghetti) take centre stage, while main courses include grilled dishes (porcini mushrooms in season, cuts of beef and veal at any time of year) and stews (mutton etc). When it comes to dessert, make sure you try th

3.6km

Trattoria della Fortuna

Seasonal Cuisine, Italian · Bib

€€

This interior of this trattoria occupying an anonymous rural building at a road junction just outside the village comes as something of a surprise. Inside, the dining room has a warm ambience, with a friendly welcome offered by the female staff. The dishes here are authentic and full of flavour, with a focus on regional Italian traditions and top-quality local ingredients – all the pasta and desserts are homemade. We particularly recommend two of the specialities, namely the “Girella e Cartellata” (made using 36 egg yolks) stuffed with ricotta and goat’s cheese and served with a “ciauscolo” (a

36.6km

Sintesi

Contemporary, Seasonal Cuisine · ★ Michelin

€€€

A refined and elegant restaurant where the modern atmosphere of the dining room may be far removed from the familiar image of the fraschette (the traditional taverns of Castelli Romani), yet the dishes of Matteo Compagnucci and Sara Scarsella represent one of the most accomplished and convincing expressions of cooking in the area. Centred on produce – whether local, such as cave-grown cardoncelli mushrooms, lake fish and herbs gathered from the hills, or ingredients from the sea and elsewhere – the result, enhanced in certain dishes by an effective use of the grill, is of a very high standard.

49.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Al Cavaliere

Guest scores & sentiment

Room types · 3

Triple Room

Double Or Twin Room

Double Room Single Use

Facilities · 8

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