Málaga Rivas 34 Suites Homes
·Hotels
Air conditioningStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasAll 22 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.3
Cleanliness8.8
Rooms8.6
Service8.5
Location8.4
Facilities8.4
Value8.2
No checkout or paid ranking here — commission never drives content.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed52 ㎡up to 4
This apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower and free toiletries. The well-equipped kitchen has a refrigerator, kitchenware, an oven and a microwave. The apartment offers air conditioning, a washing machine, a tea and coffee maker, a wardrobe, as well as a flat-screen TV. The unit has 2 beds.
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Apartment with Terrace
1 × Sofa bed48 ㎡up to 4
This apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. Guests can make meals in the kitchen that comes with a refrigerator, kitchenware, an oven and a microwave. Featuring a terrace, this apartment also provides air conditioning, a washing machine and a flat-screen TV. The unit offers 2 beds.
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Studio with Terrace
1 × Double bed / 1 × Sofa bed44 ㎡up to 3
The well-equipped kitchen has a refrigerator, kitchenware, an oven and a microwave. This air-conditioned studio features a private bathroom, a washing machine, a tea and coffee maker as well as a terrace. The unit offers 2 beds.
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Superior Studio
1 × Double bed / 1 × Sofa bed40 ㎡up to 3
The well-fitted kitchen features a refrigerator, kitchenware, an oven and a microwave. The studio provides air conditioning, a washing machine, as well as a private bathroom featuring a bath or a shower and a hairdryer. The unit offers 2 beds.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedAccess to health care professionalsScreens / Barriers between staff and guests for safetySecurity alarmMobile app for room serviceInternet accessTelevision in common areasFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
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Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
1.0km
2
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
1.1km
3
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
1.1km
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
1.7km
5
Base9
Contemporary · Bib
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.7km
6
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
688m
7
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
996m
8
La Taberna de Mike Palmer
Traditional Cuisine · Bib
€€
A rustic-cum-contemporary restaurant that oozes tranquillity, simplicity and a sense of calm – virtues that largely stem from its location within an equestrian club on the outskirts of Málaga, behind the hills that frame the city. Here, you can enjoy updated traditional cuisine that will leave its mark and linger long in the memory thanks to its focus on ingredients sourced from the soil and sea which maximise Mediterranean flavours in simply prepared slow-cooked dishes, mainly on the open grill. If possible, book a table on the delightful terrace.
3.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.