Albergo delle Rose

A captivating journey through the wild countryside and olive groves of Aspromonte serves as a prelude to an almost mystical experience at Qafiz, where Chef Nino Rossi tells the story of Calabria and its roots through an instinctive, profound, and remarkably accomplished cuisine. Guests are seated around a small kitchen in omakase style, embarking on an immersive gastronomic journey supported by an impeccable wine selection and service that keeps the energy of the moment alive. For those wishing to fully immerse themselves in the spirit of the place, Casa Qafiz offers the possibility of an inti

Although travellers may know Villa San Giovanni for its ferry port to Sicily, fans of gourmet cuisine are familiar with the port as the home of the “Vecchio Porto”, one of the best restaurants in the region and one which boasts spectacular views of the Straits of Messina from its second-floor terrace. The menu features classic dishes including fish cooked on the grill and more imaginative options such as the raw antipasti (snapper flavoured with sea-urchin sauce, lumpfish roe, onion and diced cucumber). The remarkable quality of the fish is a constant theme here.

Simple, modern fish dishes full of flavour take centre stage at this family-run restaurant in the charming historic centre of Palmi. The raw fish dishes served here include a delicious carpaccio made with the catch of the day and seasoned with a delicate home-made vinaigrette and cherry tomatoes, while the “Intrusi” menu offers three or four meat options for non-fish eaters. Desserts are announced at your table and always include a delicious cannolo. The wine list features mainly Italian labels, as well as a choice of champagnes. An intimate and warmly recommended restaurant.