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Logis Hôtel Vannes Nord Le Clos des Hortensias

Name: Logis Hôtel Vannes Nord Le Clos des Hortensias
Address: 8 route de Vannes D778, Lieu-dit Parcarré, Locqueltas, 56390, Locqueltas, FR

★★·8.3/ 10Recommended

·Hotels

📍8 route de Vannes D778, Lieu-dit Parcarré, Locqueltas, 56390 · Locqueltas ↗

📞+33297620811

Check-in 04:00 PM / out 11:00 AM

Arcade/game roomBoat tours nearbyParasailing nearbyExpress check-outGardenLuggage storageAll 26 facilities +

Review

Official

Enjoy stunning views from the terrace and garden of this hotel, and take advantage of amenities such as complimentary Wi-Fi. Concierge services, an arcade/game room, and a picnic area are also available. Room service is offered during limited hours, and buffet breakfast is available daily for a fee (7:00 AM to 10:00 AM). Featured amenities include a business center, express check-out, and complimentary newspapers in the lobby. Free self-parking is available onsite. Each of the 10 guestrooms features a flat-screen television with digital programming, complimentary Wi-Fi, a safe, a desk, and a bathroom with a bathtub or shower, complimentary toiletries, and a hair dryer. Housekeeping is provided daily. Located in Locqueltas, Logis Hôtel Vannes Nord Le Clos des Hortensias is a 1-minute drive from Gulf of Morbihan Regional Natural Park and 7 minutes from Saint-Ave Culture Center. This hotel is also convenient to Yakapark (5. 9 mi) and Golfe du Morbihan (12. 9 mi).

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.8

Facilities7.8

Cleanliness7.8

Surroundings7.8

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room Duplex

1 × Queen Bed / 1 × Twin bed20 ㎡up to 3

1 Queen Bed and 1 Twin Bed215-sq-foot room with courtyard views Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Room service (limited)Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - Laptop workspaceComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Double Room

1 × Queen Bed15 ㎡up to 2

1 Queen Bed161-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Room service (limited)Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - Laptop workspaceComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Petite Chambre

1 × Double bed10 ㎡up to 2

1 Double Bed108-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Room service (limited)Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - Laptop workspaceComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

Dining

Le Pressoir

Modern Cuisine, Creative · ★ Michelin

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Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for MICHELIN-starred restaurants. A few decades later, after winning over chefs such as Dominique Bouchet and Marc Meneau with his talent, he took over this iconic establishment, which now boasts a pared-back decor. Passionate about meat and fish combinations and a stickler when it comes to the quality of his ingredients, he creates signature dishes with Asian touches, such as crispy langoustine, which comes in different

4.4km

La Table - Domaine du Liziec

Modern Cuisine · ★ Michelin

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Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea

7.7km

La Tête en l'air

Creative · ★ Michelin

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An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!

8.4km

Ryoko - Comptoir à ramen

Ramen · Bib

€

The flavoursome codes of Japanese cuisine are now part and parcel of French dining habits. Emblematic of this trend, this pocket handkerchief black-fronted bistro serves one of the best ramen in town, whether it be the pork (tonkotsu) or chicken (Tori chintan) broth! Made with first-class local ingredients (pigs fed on flax seed and shiitake from Plumergat), each dish is a masterpiece of Japanese tradition. Don’t miss the delicious okonomiyaki starter with Brittany dried bonito flakes. A word of warning: they don’t accept bookings and the place is often packed to the seams!

8.5km

Boma

Modern Cuisine · Bib

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Tucked away behind the town hall, this compact restaurant has a somewhat unusual basement-level dining room with exposed stone, metal beams, glass partitions and modern light fittings. The chef cooks up hearty dishes, remarkable for both their generosity and bold flavours: maiale tonnato, Parmesan and capers; magret de canard, mashed potatoes with whole-grain mustard, vegetables and a piquillo pepper coulis. Friendly welcome and service, and the lunchtime set menu is a steal!

8.7km

Auberge du Rohan

Traditional Cuisine

€€

This traditional old Brittany farmhouse is located by the entrance to the Gulf of Morbihan Nature Park. The self-taught chef welcomes his loyal patrons with traditional, well-crafted, indulgent food: ravioles of girolles and foie gras, cream of mushrooms and emulsion of forest flavours or scallops sautéed in salted butter with a champagne sauce.

2.8km

Le Gavrinis

Modern Cuisine · ★ Michelin

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The name of this country house is a nod to the nearby island of Gavrinis. The chef, who trained under Pierre Gagnaire, captures the spirit of Brittany as he showcases the produce of this plentiful, vibrant region, with dishes like a medley of locally grown mushrooms (pleurote, shiitake), served roasted, in ravioles and in consommé or red mullet paired with a chervil coulis and a dressing of bone marrow and andouille, or John Dory, artichokes, cured meat, shellfish and a white wine sauce. A genuine gourmet halt, further enhanced by a ‘sustainable’ interior décor, adorned in driftwood and a soft

17.0km

La Chaumière de Pomper

Breton, Crêpe · Bib

€

Only a few minutes from the scenic village of Baden, this quintessential Brittany crêperie will win you over with its authentic expertise and its "kraz" (thin and crispy) galettes – buckwheat pancakes made with organic flour and local eggs. Try the hearty "Ange Aigu" galette, packed with smoked bacon, Guémené andouille sausage and a runny egg yolk, or a butter and sugar crêpe with a pinch of salt. Impressive cider menu with around 30 varieties to choose from. The pleasant terrace for fine weather is the final flourish.

15.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hôtel Vannes Nord Le Clos des Hortensias

Guest scores & sentiment

Room types · 3

Triple Room Duplex

Double Room

Petite Chambre

Facilities · 26

Nearby & map