Gastenverblyf Heerlyck Huys
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenHikingLuggage storageAll 64 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe King Room
1 × Large bed(s) (King size)30 ㎡up to 2
The spacious double room offers a private entrance, soundproof walls, a terrace with an inner courtyard view as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Facilities · 64
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingLuggage storageExpress check-in/check-outCyclingHorse ridingSoundproof roomsFacilities for disabled guestsBreakfast in the roomPacked lunchesParkingTerraceFree WiFiBarber/beauty shopGolf courseAirport shuttlePrivate parkingSun terracePrivate check-in/check-outAccessible parkingShuttle service (additional charge)Minimarket on siteSpecial diet menus - on requestShared kitchenAdult onlyShuttle service (free)Outdoor furniturePicnic areaWine/champagneAirport drop offAirport pick upFruitsOutdoor fireplaceDesignated smoking areaShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyDelivered food - securely coveredBicycle rentalWalking toursBreakfast takeaway containersKey card accessBike toursMobile app for room serviceNon-smoking roomsRoom serviceNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Cuchara
Creative, Modern Cuisine · ★★ Michelin
€€€€
Music and nature enjoy guest-star status at Cuchara. The former adds a relaxed lounge mood, while the latter, embodied by a wood- and leather-rich interior, paints a distinctive trendy portrait. A seven-metre-long glass tree sculpture hanging from the ceiling seems to float over the dining room! Cuchara is mysterious, confidential and quirky, and Jan Tournier gets a kick out of surprising diners. His punchy, no-holds barred cuisine is offbeat and individual and he manages to astound with just a few ingredients and lashings of creativity, often tinged with Asian notes. Right from the appetisers
8.5km
2
La Belle
Creative French · ★ Michelin
€€€
Peter Vangenechten has made the peaceful country village of Bel a landmark of Belgium’s fine dining landscape. The chef learned the trade in top establishments before returning to his roots and entirely reworking the former stables of a farmstead. Bare timbers support the tall roof, while the elegant interior paints a cosy picture. The idyllic scene is set for chef Vangenechten to work his magic on regional produce, adding international notes, creative side dishes and a playful mixture of textures that enhances and underscores the main ingredient. He savvily blends classic and international in
13.8km
3
Cocotte
Modern French, Classic French
€€€
Jan Mangelschots has clearly pondered and puzzled over every detail of the delightful Cocotte from the Art deco stained-glass, natural light and soothing colour scheme to its swish, uncluttered vibe and art-directed plating. Consummate yet subtle execution and intense sauces depict both the classical à la carte and the set menus. The chef has a flair for adding a sophisticated spin to a terrine of asparagus and squid served with a chilled asparagus soup and cream of smoked eel. Everything, from the food to the service, is bang-on confident and brimming in personality.
8.8km
4
Bouffard
Modern French
€€€
Bouffard has two different dining spaces to suit different moods: a snug lounge area at the front and a more vibrant room adorned with colourful artworks. Thomas Dockx is very selective when it comes to his ingredients, and he takes a less-is-more approach to preparing them. Eschewing any unnecessary frills, he allows the natural flavours to shine through with the help of robust sauces. In one of his exuberant dishes, he combines golden-brown pan-fried scallops, tender pork cheek and a creamed cheek broth. This chef understands how to create a well-rounded set menu that keeps you engaged from
10.7km
5
La Baita
Italian Contemporary
€€
Authentic aromas and flavours of linguine alla Genovese, thickly cut wagyu picanha, grilled rare or a modern take on cannoli: this enchanting restaurant celebrates all the facets of Italian cuisine. Chef Sandro gets a kick out of mixing techniques and textures, adding his own distinctive hallmark to each dish, whilst remaining true to his homeland’s culinary roots – the chef hails from Marche.
14.2km
6
De Cuylhoeve
Modern French
€€€
De Cuylhoeve enjoys a truly magical setting in the heart of the Campine Forest, providing the perfect stage for this romantic restaurant. Start with a glass of bubbly from the impressive list of champagnes, before sampling chef Bart Janssens’ masterful know-how. He finds his inspiration in pedigree French recipes, to which he adds his own more modern spin, sharing his passion for first-class produce along the way.
18.5km
7
De Lindehoeve
Modern French
€€€
Pallieter Vaes has breathed a new lease of life into this country hostelry, whose classical period details and fixtures have been retained, adding to the cachet and character of this airy establishment. The chef, who boasts an enviable CV, is manifestly a fan of top-notch produce. When he works with scallops, he may give them a crispy crust, which is then offset by side dishes like squash, ginger, a sea vegetable and a lovage-perfumed beurre blanc. You can expect a culinary lineup packed in gutsy flavours and delicacy. The à la carte is more traditional than the set menu, but both hit the spot
19.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.