"Hike" at Hills Meaford, Pet Friendly, 2BD Suite
·Apartments
Air conditioningPets allowedGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFire extinguishersFirst aid kit availableAll 13 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Queen bed750 ㎡up to 4
This spacious apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a hairdryer. In the fully equipped kitchen, guests will find a refrigerator, a dishwasher, kitchenware and an oven. This apartment is air-conditioned and features a TV with cable channels, a washing machine, a tea and coffee maker and a wardrobe. The unit offers 2 beds.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningPets allowedGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFire extinguishersFirst aid kit availableContactless check-in/check-outSmoke alarmsInternet accessBeach toysBeach club nearby (surcharge)Free wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
The Pine
Chinese, Contemporary · ★ Michelin
$$$$
Located in charming Creemore, north of Toronto in Simcoe County, find this culinary landmark housed in a chic space that was formerly a gas station. Run by Chef Jeremy Austin and his wife, Cassie, The Pine is a distinct dining experience that is informed by the chef's years working in China. A meal here draws on authentic flavors delivered with striking creativity and conviction on an ever-evolving menu. A gorgeous tea egg kicks things off; the Sichuan-favorite dried fried string beans arrive as a cold salad; and the carrot jiaozi is a delightful dumpling; but those are merely a few of the tre
49.3km
2
Down Home
Modern Cuisine
$$$$
Known for their time at Sumac & Salt, Chef Joel Gray and Hannah Harradine apply a heartfelt approach by welcoming diners into their own home in Grey County for a charming, intimate experience. Here, an interior kitchen and a barbecue are used to create a meal that spotlights excellent local products. Everything is lovingly presented by the team, with the chef offering explanations of many of the courses. Standouts include pieces of coal-roasted beets arranged with pickled pumpkin and dabs of creamy pumpkin seed purée. Trout brined with spruce tips is slow-smoked then quick-seared and presented
22.7km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.