Courtyard by Marriott Times Square West
Fitness facilities (surcharge)Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxAll 42 facilities +
01
Tier × benefits, as tested
What guests actually got at each tier — switch levels.
Room upgradeSubject to availability
Subject to availability
Free breakfastRarely
Lounge accessSubject to availability
Lounge access at select properties
Late checkoutSubject to availability
延迟至14:00退房 · until 14:00
Welcome giftSubject to availability
积分或早餐礼遇
Earned with 25 to 49 qualifying nights annually.
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 9
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Room
1 × Extra-large double bed (Super-king size)23 ㎡up to 2
This room features a flat-screen TV, work desk, and coffee machine.
Rates / book on FlyerTrip →RoomKing Room with Adapted Tub - Mobility and Hearing Accessible
King Room with Adapted Tub - Mobility and Hearing Accessible
1 × Extra-large double bed (Super-king size)23 ㎡up to 2
The unit has 1 bed.
Rates / book on FlyerTrip →
King Room with City View
1 × Extra-large double bed (Super-king size)23 ㎡up to 2
This room features views of the city, a flat-screen TV, and a coffee machine.
Rates / book on FlyerTrip →RoomKing Room with Roll-in Shower - Mobility Accessible
King Room with Roll-in Shower - Mobility Accessible
1 × Extra-large double bed (Super-king size)23 ㎡up to 2
The unit has 1 bed.
Rates / book on FlyerTrip →RoomKing Room with Roll-in Shower - Mobility and Hearing Accessible
King Room with Roll-in Shower - Mobility and Hearing Accessible
1 × Extra-large double bed (Super-king size)23 ㎡up to 2
The unit offers 1 bed.
Rates / book on FlyerTrip →RoomQueen Room - Mobility/Hearing Accessible with Tub
Queen Room - Mobility/Hearing Accessible with Tub
2 × Queen bed23 ㎡up to 4
The unit offers 2 beds.
Rates / book on FlyerTrip →RoomQueen Room with Two Queen Beds
Queen Room with Two Queen Beds
2 × Queen bed23 ㎡up to 4
This room features a flat-screen TV, work desk, and coffee machine.
Rates / book on FlyerTrip →
Queen Room with Two Queen Beds and Roll-in Shower - Mobility and Hearing Accessible
2 × Queen bed23 ㎡up to 4
The unit offers 2 beds.
Rates / book on FlyerTrip →
Queen Room with Two Queen Beds with City View
2 × Queen bed23 ㎡up to 4
This room features views of the city, a flat-screen TV, and a coffee machine.
Rates / book on FlyerTrip →F
Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
Fitness facilities (surcharge)Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxSoundproof roomsFacilities for disabled guestsPets allowedShared lounge/TV areaAllergy-free roomOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarms24-hour securitySecurity alarmKey card accessHappy hourInternet accessJapanese gardenFitness facilities (surcharge)Private picnicsReception hallShopping on siteSnack bar/deliTelevision in common areasWine release eventsFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Chef's Table at Brooklyn Fare
Contemporary · ★★ Michelin
$$$$
This famed address hidden in the back corner of a Hell’s Kitchen grocery store has entered a new era under Chefs Max Natmessnig and Marco Prins. The room is a box of luxury and sparkles as bright as ever under the spotlights, with most guests seated at a glossy walnut counter that wraps around a brigade of cooks who have nowhere to hide. The team works quickly, sending out a volley of delicate tarts and bites that showcase skill and refinement. Highlights have included a nicely crisped duck breast with foie gras and desserts like Fujisan bread accompanied by coconut sorbet. All the while, an e
375m
2
Sushi Sho
Japanese, Sushi · ★★★ Michelin
$$$$
In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in
1.0km
3
Gabriel Kreuther
French, Contemporary · ★★ Michelin
$$$$
At the base of the Grace building on the edge of Bryant Park, this cavernous restaurant is dressed in luxury from top to bottom. A large bar welcomes a boisterous after-work crowd, while the spacious dining room is a work of cream-colored banquettes, fine art and sparkling cutlery. Alsatian-born Chef Gabriel Kreuther cooks with a global sensibility rooted in excellent French technique. Warm kugelhopf with chive fromage blanc as well as the smoked sturgeon and sauerkraut tart are indulgent, gratifying classics, while bass with wax bean ragout and mussels celebrates the seasons. An old-school ch
894m
4
Joo Ok
Korean, Contemporary · ★★ Michelin
$$$$
In the beating heart of Koreatown, take a freight elevator up 16 stories to find this elegantly appointed retreat. Echoing a traditional Korean home, guests are welcomed with snacks and drinks before being escorted to the dining room, where a minimalist design is juxtaposed with views of the Manhattan skyline. Chef Chang-ho Shin offers a Korean tasting menu that feels both traditional and contemporary and exudes calm, collected refinement. A deconstructed pheasant mandu with foie gras and morels is a remarkable feat while spotted prawn and geoduck clam is dressed with vivid green perilla oil m
917m
5
Le Bernardin
french, seafood · ★★★ Michelin
$$$$
Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground
1.2km
6
Nōksu
Contemporary, Korean · ★ Michelin
$$$$
Eating underground in the subway system may not sound appealing, but that hasn't stopped this ambitious team. In the heart of Koreatown at Herald Square behind a code-locked door, find a black marble counter that stretches the length of the room. Every chef is armed with tweezers to manage and primp gorgeous dishes that are largely contemporary in their design. Seafood is a serious focus with the likes of crab, fluke and clams. Past highlights include an extravagant uni beignet, mackerel with lemongrass and Thai basil, and soymilk ice cream with jujube cake and dulce de leche. A rocking playli
780m
7
Mari
korean · ★ Michelin
$$$$
Mari, which means “roll” in Korean, is Hell’s Kitchen’s latest destination from the talented Sungchul Shim, who made a name for himself at his tasting counter (Kochi) just down the street. Those familiar with casual Japanese handroll counters are in for a surprise as Chef Shim reimagines the genre as a tasting menu, primed with top-notch ingredients and Korean flavors.Glistening planks of Scottish salmon; tender strips of cured mackerel; and three types of mushrooms are placed on beds of rice cradled in seaweed. Chefs work swiftly, moving from one roll to the next with nowhere to hide in this
814m
8
Kochi
korean · ★ Michelin
$$$$
Kochi challenges the idea that tasting menus must be lengthy or overly formal, offering a more streamlined format anchored by an open kitchen. The concept nods to skewers: Kochi is Korean for skewer, after all, and they appear at points throughout the progression. Chef Sungchul Shim draws on Korean flavors and fine dining technique to create a menu of composed bites, from raw preparations with light garnishes to more substantial courses like duck and bibimbap. The approach is contemporary and approachable, with an emphasis on balance and presentation.
843m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.