Hotel Boheme
·Hotels
Luggage storageSafety deposit boxFax/photocopyingConcierge serviceCoffee Shop on siteStaff adhere to local safety protocolsAll 30 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.8
Cleanliness8.8
Surroundings8.8
Facilities8.6
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Queen Room
1 × Double bed20 ㎡up to 2
Boasting free WiFi, this room includes a cable TV and a telephone.
Rates / book on FlyerTrip →F
Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Luggage storageSafety deposit boxFax/photocopyingConcierge serviceCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesKey accessProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableThermometers for guests provided by propertyInternet accessBicycle-friendly propertyFree wired internetHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
N
Nearby & map
DiningSights
1
Quince
Contemporary, Californian · ★★★ Michelin
$$$$
To mark its 20th anniversary, Chef Michael and Lindsay Tusk have given their restaurant a luxe refresh that has reinvigorated the early 1900's Jackson Square setting. The commitment to seasonality and locality is striking, with much of the produce sourced from their partner farm. Dinner here celebrates the season with an array of elegant presentations. A small bowlful of gently cooked first-of-the-season peas are served in a silky broth brimming with flavor from guanciale and Tomales Bay clam. Pasta has always been a highlight here, and the agnolotti filled with white asparagus is no exception
480m
2
Hilda and Jesse
breakfast · ★ Michelin
$$$
Offering what may well be the Bay Area’s most creative and ambitious take on brunch, this disarming passion project from co-owners Ollie Liedags and Rachel Sillcocks gets its extra shine from the pair’s extensive fine dining experience — each also contributed a grandparent for the restaurant’s name. The hospitality is cheery and warm, matched by a winsome space that calls to mind a modernist diner, and happily the cuisine is every bit as finely tuned. There is nothing precious or manicured about the cooking here. It is often bold and brash, a total riot of flavors mixed with stellar ingredient
259m
3
Mister Jiu’s
chinese · ★ Michelin
$$$
Chef/owner Brandon Jew's unique Californian take on Chinese cooking has made Mister Jiu's a perennial favorite. He deploys top-flight ingredients for original dishes that celebrate Cantonese cuisine and the Bay Area's seasonal bounty. Order the scallion milk bread. It practically melts in your mouth, especially when slathered with honey butter. Silken tofu with maitake mushrooms, cranberry beans, garlic confit and green Sichuan peppercorns is yet another winner, but it's the signature Peking duck, served with the classic trimmings as well as a bowl of decadent whipped duck liver mousse, that i
621m
4
Acquerello
Italian, Contemporary · ★★ Michelin
$$$$
With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Gresham’s home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas like their rabbit marubini in a prosciutto brodo are a particular highlight here, as are dishes like Spanish mackerel with asparagus. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pâtes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essentia
1.4km
5
Benu
fine_dining, american, asian · ★★★ Michelin
$$$$
Benu is an oasis in the center of the city. Patience seems to define this kitchen in its relentless pursuit of excellence. Meals begin with a series of highly technical small bites. While these delicacies alone may rival some of the country's most ambitious tasting menus, there's more. Faux-shark's fin and xiao long bao are a delightful classic, but Chef Corey Lee continues to reimagine and redefine his nightly offerings. Dishes like pheasant gun-mandu or steamed eomuk of shellfish are worthy considerations, though the roasted quail is a standout. Presented whole tableside, the final presentat
1.7km
6
Nisei
Japanese, Contemporary · ★ Michelin
$$$$
"Nisei" refers to the American-born children of Japanese immigrants, which Chef David Yoshimura is; and the synthesis of that heritage forms the basis of this cuisine. Dining is taken seriously here, where the service team is personable and the chef is especially engaging. The kitchen employs both boldness and subtlety in their cooking, which abounds with personality and technical finesse, and the tasting menu is equal parts tradition and invention. Savor a dish of buckwheat infused potato tartlet with date miso puree and chicory or the nori maki filled with silken tofu and Blue Lake lava bean
1.2km
7
Ssal
korean · ★ Michelin
$$$$
Hyunyoung and Junsoo Bae have ample fine dining experience but were inspired to strike out on their own to fill what they saw as a void in San Francisco's Korean restaurant scene. The result is this tasting menu that draws upon familiar flavors but sets itself apart with a sense of refined simplicity.Pop a golden puff of sweet potato pancake with a dollop of kaluga caviar straight into your mouth for a delicious bite. Then, scallop mousseline with smoked sable fish wrapped in savoy cabbage is enhanced with a beurre blanc ramped up with Kimpo Yeaju. Finally, a bowl filled with a fluffy pile of
1.2km
8
O' by Claude Le Tohic
French, Contemporary · ★ Michelin
$$$$
This restaurant is the crowning jewel of Chef Claude Le Tohic's ONE65, the six-floor homage to fine French cuisine. The five- and nine-course menus are composed of outstanding courses that pair classic French techniques with pristine Californian ingredients. Meals begin with freshly baked breads and end over an enticing mignardise cart. In between, you may be greeted by the likes of their play on a seafood salad with shellfish, dashi gelee and caviar, as well as smoked and lightly sauteed black cod dusted with Chinese five spice and set with a quenelle of pureed shellfish. All the while, profe
1.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.